SEC BBQ is pork based

And we eat beans in our chili too........

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To all the Texans, this is the SEC Rant, the appropriate BBQ accompaniment to football is pork based. Chicken, turkey, beef are all nice “and alsos”.

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I don’t even consider brisket to be barbecue.

The best beef BBQ is in Mizzou anyways.

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To all the Texans

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Regardless of what you think is BBQ or not BBQ correctly smoked Brisket is far superior of the two

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o all the Texans, this is the SEC Rant, the appropriate BBQ accompaniment to football is pork based. Chicken, turkey, beef are all nice “and alsos”.

So let’s not even pretend that Austin is the best BBQ city in the world.

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True dat. If it ain't swine, it ain't fine.

Memphis is the BBQ capital of the world.

I would chose Kansas City first and then Texas for BBQ. Don't care what you call it. Those would taste the best. Most BBQ in South Carolina kind of sucks. Mushy wet mess. And ketchup base > mustard base but dry rub w/ vinegar sauce on the side is actually the best for pork Q.

We put tomatoes in our gumbo too.

quote:

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To all the Texans, this is the SEC Rant, the appropriate BBQ accompaniment to football is pork based. Chicken, turkey, beef are all nice “and alsos”.

So let’s not even pretend that Austin is the best BBQ city in the world.

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I prefer beef (brisket and short ribs are my favorites). I smoked some pork spare ribs (prefer baby back) Sunday but it came a dangerous thunder/lightning storm about 5 hours into it and messed up the finish. They were OK but just didn't go long enough. On a side note, seems to me pork has gone down hill over the last year or so. I know China owns many of the larger pork producers but it just seems most pork I buy is fattier than it once was. Bacon is almost scraps.

Any of you tried pork steak? I think it’s mainly a St. Louis area thing. Steaks sliced from a pork butt. I prefer pulled pork, but it’s good if done right.
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