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Posted on 7/20/21 at 2:12 pm to Rohan Gravy
Dry rub baby back ribs
Posted on 7/20/21 at 2:12 pm to paperwasp
quote:
Damn, that looks good. Is that sausage?
cream cheese and cheddar stuffed jalapenos, incased in sausage, wrapped in bacon, glazed with bbq sauce
Posted on 7/20/21 at 2:16 pm to Hback
quote:
Except maybe crawfish pistolettes. I have no idea WTF that is
quote:John Broussard from Greensboro still own that joint? You're right, their pistolettes are the best.
Basically stuffed rolls, mini crawfish pies. If you're ever passing through Faunsdale, stop in Ca-John's and try his. You can get 'em to go. Will knock your socks off
Posted on 7/20/21 at 2:17 pm to Rohan Gravy
Baseball may be first love, but food and football are the greatest things invented by man.
Posted on 7/20/21 at 2:17 pm to Oilfieldbiology
quote:
with a bucket of white sauce
No
I've come around on the white sauce
but IDK about a bucket.I believe the white sauce originated in Alabama.
Posted on 7/20/21 at 2:18 pm to DownSouthJukin
They don’t cook shite at the Grove , one goes to admire the talent, and win the party
Posted on 7/20/21 at 2:18 pm to NYCAuburn
quote:
cream cheese and cheddar stuffed jalapenos, incased in sausage, wrapped in bacon, glazed with bbq sauce
Hell yes!
Posted on 7/20/21 at 2:20 pm to Rohan Gravy
BBQ Shrimp
Posted on 7/20/21 at 2:21 pm to paperwasp
quote:
Grandiose plans and whatnot, but when you've been standing around drinking all day and someone rolls in late with the cold chicken fingers or tray of nuggets from Chick-Fil-A, it's suddenly like the greatest thing on earth.
CFA's chicken minis are one of the best tailgate dishes for a morning game
This post was edited on 7/20/21 at 2:22 pm
Posted on 7/20/21 at 2:22 pm to Rohan Gravy
Pastalaya
Posted on 7/20/21 at 2:34 pm to lsufball19
quote:
That I personally cook? Gumbo, jambalaya and smoked ribs and/or pork shoulder.
quote:
I like raw oysters during the Championship months.
Not quite sure I'd trust raw oyesters at a tailgate
Just trying to get some more “unique” suggestions. :)
Posted on 7/20/21 at 2:38 pm to RT1941
quote:
John Broussard from Greensboro still own that joint? You're right, their pistolettes are the best.
Not sure, hope so but I heard a couple of years ago he was thinking about retiring/selling. The man is a legend :) He wasn't happy with the quality of crawfish he was buying so he began raising his own. Guessing all that work was taking a toll. Evidently the Mobile crowd going up for games would clean him out, he often ran out on Fridays
Posted on 7/20/21 at 2:46 pm to paperwasp
Back when I just graduated college all our friends still
Lived in the area and nobody had kids yet so we would all tailgate like it was college still, we just had adult(ish) paychecks.
We would get together and throw one big blowout tailgate every year. Typically it was either the bama game or Florida game depending on the schedule. For bama we would always have a barbecue like I described above. For Florida, because of the timing of the game and their mascot we would do a fried tailgate.
We would get a deep fryer with 3 baskets and fry chicken tenders, mushrooms, French fries, onion rings, shrimp, and alligator. And of course all the side dishes and shite. All homemade with the exception of boudin balls we would get from Tony’s seafood.
Man those were the days.
Lived in the area and nobody had kids yet so we would all tailgate like it was college still, we just had adult(ish) paychecks.
We would get together and throw one big blowout tailgate every year. Typically it was either the bama game or Florida game depending on the schedule. For bama we would always have a barbecue like I described above. For Florida, because of the timing of the game and their mascot we would do a fried tailgate.
We would get a deep fryer with 3 baskets and fry chicken tenders, mushrooms, French fries, onion rings, shrimp, and alligator. And of course all the side dishes and shite. All homemade with the exception of boudin balls we would get from Tony’s seafood.
Man those were the days.
This post was edited on 7/20/21 at 2:53 pm
Posted on 7/20/21 at 2:48 pm to paperwasp
quote:Drink copious amounts of booze with the dip if it has been left out for a few hours.
That's one of our favorites too, but I get leery about dishes like that after a few hours of sitting out.
The alcohol kills any bacteria that you may ingest.
Posted on 7/20/21 at 2:52 pm to Hback
quote:
John Broussard from Greensboro still own that joint? You're right, their pistolettes are the best.
quote:He literally introduced crawfish to the black belt region (Hwy 80) from Mississippi state line to Montgomery back in early 90's. Folks who'd never been to Louisiana or knew anything about cajun food had never heard of them.
Not sure, hope so but I heard a couple of years ago he was thinking about retiring/selling. The man is a legend :) He wasn't happy with the quality of crawfish he was buying so he began raising his own. Guessing all that work was taking a toll. Evidently the Mobile crowd going up for games would clean him out, he often ran out on Fridays
I knew/know his grandkids and ran with Little John years ago.
Posted on 7/20/21 at 3:28 pm to SCgamecock2988
Real mature youngster .
Posted on 7/20/21 at 3:46 pm to Oilfieldbiology
quote:
a deep fryer with 3 baskets and fry chicken tenders, mushrooms, French fries, onion rings, shrimp, and alligator
Posted on 7/20/21 at 4:22 pm to Rohan Gravy
Corn dogs dipped in yellow mustard mixed with hot sauce.
I feel this is steriotipical.
I feel this is steriotipical.
Posted on 7/20/21 at 4:33 pm to Jebeco
quote:
I feel this is stereotypical
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