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re: SEC BBQ is pork based
Posted on 9/7/22 at 12:13 pm to MondayNightPavs
Posted on 9/7/22 at 12:13 pm to MondayNightPavs
Cows are meant for burgers and steaks
1
Posted on 9/7/22 at 12:19 pm to aggressor
quote:
in Texas because most folks here don't know how to make it properly because they don't wrap it
Apparently, you don't either.
When you wrap pork, you destroy the bark. The bark is the key to the it all. Wrapping BBQ changes it from smoked meat to braised meat. There's a reason they call wrapping meat "the texas crutch"...
This post was edited on 9/7/22 at 12:21 pm
Posted on 9/7/22 at 12:25 pm to shaneomac1
That’s why you’re going to hell
Posted on 9/7/22 at 12:46 pm to MondayNightPavs
I was born in Israel so if there's anything I'll give Texas credit for it's good brisket.
Posted on 9/7/22 at 12:47 pm to jonnyanony
Also, no better $:quality ratio like beef ribs.
Posted on 9/7/22 at 12:55 pm to MondayNightPavs
We have the best brisket but your right that we have no idea how to make pork. Have to go east of here for that. I've had some pretty amazing bbq pork in the southeast for sure.
Posted on 9/7/22 at 1:12 pm to TeddyWestside
quote:
Texas is a nice place, but it’s not the Southeast. Texas is it’s own thing, not the South,
Texas is North Mexico
Posted on 9/7/22 at 1:19 pm to MondayNightPavs
So many terrible takes in this thread. Like I said in the other bbq thread, brisket would be a lot more popular in other states if yall actually knew how to cook it. Quite a few places have practically perfected it here in Texas and there is nothing, and I mean NOTHING, that tastes better than a perfectly smoked brisket from a place like Truth in Houston, Snows in Lexington, or Franklin in Austin.
We also do fantastic ribs so that should satisify yall out of staters when passing through. I will admit its hard to find a place that makes a stellar pulled pork, thats the one spot we could probably do some learning from other states. But Texas can hold its own in the pork world with ribs and bacon burnt ends out of pork belly if yall are going to declare bbq is pork based (its not).
Lastly, all you need to know is why are restaurants popping up around the US and world that are "Texas Style"? Why not "Georgia Style" or "South Carolina Style"? Because the rest of the world already knows where the best bbq comes from.
We also do fantastic ribs so that should satisify yall out of staters when passing through. I will admit its hard to find a place that makes a stellar pulled pork, thats the one spot we could probably do some learning from other states. But Texas can hold its own in the pork world with ribs and bacon burnt ends out of pork belly if yall are going to declare bbq is pork based (its not).
Lastly, all you need to know is why are restaurants popping up around the US and world that are "Texas Style"? Why not "Georgia Style" or "South Carolina Style"? Because the rest of the world already knows where the best bbq comes from.
Posted on 9/7/22 at 1:22 pm to BZQ
Should try Pig N Chick in Atlanta.
Posted on 9/7/22 at 1:23 pm to RedDirtSooner
quote:
The Pig or The Bearded Pig? In Jacksonville right now and there is a The Bearded Pig by where I am staying.
Both are good but totally different.
Bearded pig is what one might call urban bbq and its a mix of styles and meats.
The pig is a traditional bbq joint eg a dump, at least the location I go to, but to me that’s bbq. Also for my money they have the best ribs in town at the moment, especially when paired with their sauce. It usually bounces between them and Bonos which is another good local place.
Posted on 9/7/22 at 1:31 pm to Lonnie Utah
quote:Disagree here. Go to any bbq competition and most wrap AFTER the bark has formed to retain moisture. Meat also takes very little smoke after it reaches 160-170 degrees.
When you wrap pork, you destroy the bark. The bark is the key to the it all. Wrapping BBQ changes it from smoked meat to braised meat. There's a reason they call wrapping meat "the texas crutch"...
This post was edited on 9/7/22 at 1:35 pm
Posted on 9/7/22 at 1:34 pm to DirtyDawg
quote:
Cows are meant for burgers and steaks
And this...
Posted on 9/7/22 at 1:36 pm to Realistic Ag
Beef ribs are amazing when done right.
Posted on 9/7/22 at 1:37 pm to MondayNightPavs
Beef ribs taste like shite. Aren’t tender. Dried leftover steak. Might as well chew on a T-bone steak bone.
Another reason to hate the state of Texas.
Another reason to hate the state of Texas.
Posted on 9/7/22 at 1:39 pm to boXerrumble
quote:
What the hell is white bbq sauce?
Started in North Alabama, specifically Big Bob Gibson's BBQ. It's some count on smoked chicken.
Posted on 9/7/22 at 1:41 pm to boXerrumble
quote:
It isn’t chili if there aren’t beans in there
Anyone who knows beans about chilli, knows there ain't no beans in chilli.
Posted on 9/7/22 at 1:45 pm to FearlessFreep
quote:Most of the time, I do both. Smoke them for a few hours and then sauce them and put them on a hot charcoal grill. We like a little char on the bbq sauce. We skip that, obviously if we are doing dry.
I don't smoke my ribs.
I always grill them over an open charcoal flame.
Posted on 9/7/22 at 1:45 pm to Rhino5
Properly smoked brisket and beef ribs can’t be beat. Fact.
Problem is they’re much more difficult to smoke than pork. Bad brisket is terrible and that’s all that was available in most places for a long time. The bbq revolution that has happened once the central Texas places got discovered and people put it on social media has been incredible. It wasn’t long ago you couldn’t get a decent slice of brisket in any major city in Texas. Now it’s just ridiculous how many places there are.
Problem is they’re much more difficult to smoke than pork. Bad brisket is terrible and that’s all that was available in most places for a long time. The bbq revolution that has happened once the central Texas places got discovered and people put it on social media has been incredible. It wasn’t long ago you couldn’t get a decent slice of brisket in any major city in Texas. Now it’s just ridiculous how many places there are.
Posted on 9/7/22 at 1:45 pm to MondayNightPavs
Posted on 9/7/22 at 1:46 pm to Texas Gentleman
I like well cooked brisket... but I don't consider it BBQ. It's just brisket.
BBQ is pork.
BBQ is pork.
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