Started By
Message
re: Real Southerners Eat Their Grits With a Little Butter and Sugar or Syrup
Posted on 11/4/13 at 4:44 pm to Mizzou Fan in Da ATX
Posted on 11/4/13 at 4:44 pm to Mizzou Fan in Da ATX
quote:
Real Arkansas/Alabama grits have Gorton's fish sticks and Cheez Whiz.
You really think we'd use fish sticks from a Yakee company in Gloucester over some gulf scrimps? C'mon bro.
Besides, fish sticks don't even go with mayonnaise sammiches...
1
Posted on 11/4/13 at 4:46 pm to Mizzou Fan in Da ATX
quote:
I should like to eat brisket 24/7
Yes, that or chicken fried steak.
Someone doesn't get how the internet works.
Posted on 11/4/13 at 4:46 pm to genro
genro
No we don't.
Missourians consider morel mushrooms to be a delicacy...something so good that southerners cannot comprehend how awesome it is.
morels are food's version of gold or diamonds.
GTFO
quote:
You consider oysters a delicacy, for us it's cheap comfort food
No we don't.
Missourians consider morel mushrooms to be a delicacy...something so good that southerners cannot comprehend how awesome it is.
morels are food's version of gold or diamonds.
GTFO
Posted on 11/4/13 at 4:46 pm to mizzoukills
I think you started another Civil War Kills, the Southerners do not all agree on how you should eat your grits. 
Posted on 11/4/13 at 4:47 pm to mizzoukills
You can consider more than one thing to be a delicacy, according to article 7 of the geneva conventions
Posted on 11/4/13 at 4:47 pm to ChallboiMatt
Wish I could seeing how it's the best city on planet earth
Posted on 11/4/13 at 4:47 pm to MrAUTigers
quote:
have been educated from a southerner who comes from a longgggggggggg line of southerners
A looonnngggg, straight line, amirite?
Posted on 11/4/13 at 4:48 pm to Evolved Simian
quote:
Besides, fish sticks don't even go with mayonnaise sammiches...
Fair point.
Posted on 11/4/13 at 4:50 pm to Mizzou Fan in Da ATX
quote:
A looonnngggg, straight line, amirite?
Coming from an inbred gump who is probably missing teeth? You are fricking with me, right? (how many tattoo's of bahr/saban do you have?)
Posted on 11/4/13 at 4:50 pm to mizzoukills
Grits are nasty.
Posted on 11/4/13 at 4:51 pm to Damn Good Dawg
DGD
My brother lives in Greenville, SC and I fly out there 2 or 3 times each year. I'll go with you to Charleston.
FWIW...I've actually eaten shrimp and grits in Charleston. Incredibly good.
However, nothing....I MEAN NOTHING...is better than a stash of morel mushrooms.
You, sir, haven't lived until you eat lightly fried cornmeal battered morel mushrooms.
My brother lives in Greenville, SC and I fly out there 2 or 3 times each year. I'll go with you to Charleston.
FWIW...I've actually eaten shrimp and grits in Charleston. Incredibly good.
However, nothing....I MEAN NOTHING...is better than a stash of morel mushrooms.
You, sir, haven't lived until you eat lightly fried cornmeal battered morel mushrooms.
Posted on 11/4/13 at 4:52 pm to mizzoukills
Sensei would actually be a good shrimper. He certainly knows how to cast a wide net. 4 pages wide.
This post was edited on 11/4/13 at 4:53 pm
Posted on 11/4/13 at 4:54 pm to Mizzou Fan in Da ATX
Mizzou Fan in Da ATX
Stop, ATX. I'm blushing.
quote:
Sensei would actually be a good shrimper. He certainly knows how to cast a wide net. 4 pages wide.
Stop, ATX. I'm blushing.
Posted on 11/4/13 at 4:58 pm to mizzoukills
quote:
Missourians consider morel mushrooms to be a delicacy...something so good that southerners cannot comprehend how awesome it is.
morels are food's version of gold or diamonds.
We had an intern one summer from St. Louis. He asked for a week off so he could help his family go pick Morels on their family land. Craziest damn reason I ever heard for time off.
But yes, I know here in the stores they go for large chunks of cash per pound.
Posted on 11/4/13 at 5:00 pm to olddawg26
I'm from Tennessee though?
Posted on 11/4/13 at 5:01 pm to Cdawg
quote:
We had an intern one summer from St. Louis. He asked for a week off so he could help his family go pick Morels on their family land. Craziest damn reason I ever heard for time off.
In Missouri we call it "mushroom season" just like turkey and deer season.
We do not "go look" for morels...we "hunt" for morels. It's a deep part of Missouri culture.
Get it right.
quote:
I know here in the stores they go for large chunks of cash per pound
Perhaps you should wonder why they are so expensive. Hmmmmmmmm?
Posted on 11/4/13 at 5:02 pm to Rebelgator
quote:
I'm from Tennessee though?
I'm Ron Burgundy?
Posted on 11/4/13 at 5:05 pm to mizzoukills
quote:
In Missouri we call it "mushroom season" just like turkey and deer season.
We do not "go look" for morels...we "hunt" for morels. It's a deep part of Missouri culture.
Get it right.
Yup...my grandads old property that my dad now lives on has 'em, primo stuff. Morel of the story is, Southerners wouldn't know a good shroom if they inhaled one.
This post was edited on 11/4/13 at 5:05 pm
Posted on 11/4/13 at 5:05 pm to mizzoukills
I'm all about that.
Posted on 11/4/13 at 5:06 pm to mizzoukills
I have never put sugar or syrup in my grits...that sounds like something one does with oatmeal, which is a yankee food product. Damn yankees....
I put butter, then salt and pepper. I like scrambled eggs - with cheese if available - and either bacon and/or sausage. When I was a kid, I would mix everything up together: grits and eggs, tear up the bacon or chop up the sausage, and make a big mess and eat it. But it was delicious!!!!
I put butter, then salt and pepper. I like scrambled eggs - with cheese if available - and either bacon and/or sausage. When I was a kid, I would mix everything up together: grits and eggs, tear up the bacon or chop up the sausage, and make a big mess and eat it. But it was delicious!!!!
Page 4 of 11
Back to top
Follow SECRant for SEC Football News