8
Started By
Message
Ole Miss fans love boudin!
Posted on 9/17/26 at 11:25 am
Posted on 9/17/26 at 11:25 am
Posted on 9/17/26 at 11:27 am to TDsngumbo
I make better red beans and rice than any LSU fan I know.
Posted on 9/17/26 at 11:29 am to Quicksilver
quote:
I make better red beans and rice than any LSU fan I know
Subtle "I know zero LSU fans" brag
Posted on 9/17/26 at 11:29 am to Quicksilver
quote:
I make better red beans and rice than any LSU fan I know.
Thank you for that valuable addition to a boudin conversation.
Posted on 9/17/26 at 11:31 am to UtahCajun
quote:
Subtle "I know zero LSU fans" brag
I'm coast trash. It's about 50% LSU down here.
Posted on 9/17/26 at 11:32 am to TDsngumbo
Have an upvote sir! 
Posted on 9/17/26 at 11:33 am to TDsngumbo
I love boudin. LA in general has great tube meat. No homo
Posted on 9/17/26 at 11:34 am to TDsngumbo
One of the best things about marrying a Thibodeaux girl was my world being open to boudin. Love boudin.
Crazy part about it (when looking at the natives there) she has 0 accent, blonde hair, and very fair skinned. I guess because her parents were from north Louisiana and Mississippi. Not the typical accent, olive skin, and dark hair of most of the girls I’ve seen from Thibodeaux.
Boudin is a gift from God.
Crazy part about it (when looking at the natives there) she has 0 accent, blonde hair, and very fair skinned. I guess because her parents were from north Louisiana and Mississippi. Not the typical accent, olive skin, and dark hair of most of the girls I’ve seen from Thibodeaux.
Boudin is a gift from God.
Posted on 9/17/26 at 11:36 am to Quicksilver
quote:
I make better red beans and rice than any LSU fan I know.
Posted on 9/17/26 at 11:42 am to Quicksilver
quote:
I'm coast trash. It's about 50% LSU down here.
My bruh, we kicked them out because they failed red beans and rice class.
Posted on 9/17/26 at 11:43 am to Quicksilver
Might actually be the easiest Louisiana cuisine to cook….what could you possibly be doing different
Posted on 9/17/26 at 11:44 am to Saskwatch
quote:
LA in general has great tube meat
The smoked andouille that various Rouses make onsite is elite.
Posted on 9/17/26 at 11:47 am to TDsngumbo
Big question for the thread.
Regular or smoked boudin?
I like the regular version myself.
Regular or smoked boudin?
I like the regular version myself.
Posted on 9/17/26 at 11:47 am to Quicksilver
quote:
smoked andouille
Elite pork tube
Posted on 9/17/26 at 11:51 am to TDsngumbo
I only like the balls.
Boudin balls
Boudin balls
Posted on 9/17/26 at 11:52 am to Mobeaux
quote:
Boudin balls
Throwable… just sayin’
Posted on 9/17/26 at 11:53 am to Saskwatch
quote:
Big question for the thread.
Regular or smoked boudin?
I like the regular version myself
I love both, but most of the boudin I eat these days is stuffed balls. Living out of state, most of what people send me are Billy's boudin balls...and I cannot stand Billy but dat baw has tasty ballz
This post was edited on 9/17/26 at 11:54 am
Posted on 9/17/26 at 11:54 am to TDsngumbo
What's wrong with boudin? Dated a girl a long time ago from Larose and her dad smoked some from some local place and it was pretty damn good.
Posted on 9/17/26 at 11:56 am to Quicksilver
I make fun of LSU and Louisiana a lot. And for good reason. But Rouse’s has a good selection of boudin.
Posted on 9/17/26 at 11:56 am to TDsngumbo
Now see! It is possible to have a civil thread between both fanbases! 
Landmass would be proud!
Landmass would be proud!
Page 1 of 2
Popular
Back to top
Follow SECRant for SEC Football News