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It's SC vs TA&M week, so you know what that means....
Posted on 11/2/26 at 2:11 pm
Posted on 11/2/26 at 2:11 pm
Posted on 11/2/26 at 2:17 pm to Lonnie Utah
That looks like queso on a BBQ sandwich.
Posted on 11/2/26 at 2:23 pm to Buster83
Bro is throating that shite 
Yall can judge each others meats, I’ll sit this one out
Yall can judge each others meats, I’ll sit this one out
Posted on 11/2/26 at 2:23 pm to Lonnie Utah
Which Bar-B-Que is better. Texas beef slow cooked brisket or South Carolina pork?
According to Chat GPT
According to Chat GPT
quote:
What makes Texas brisket exceptional is the combination of rendered beef fat, intense smoke flavor, and a dark, peppery bark. A great brisket needs little more than salt and pepper.
What makes South Carolina pork exceptional is the way slow-cooked pork combines with vinegar-based or mustard-based sauces. The acidity cuts through the richness of the pork, making every bite appealing.
One distinction: Texas brisket is probably harder to cook perfectly. Pork shoulder is more forgiving, so you may encounter excellent South Carolina pork more consistently than truly exceptional Texas brisket.
My verdict: Texas brisket wins for pure meat flavor, but South Carolina pork may be the better overall barbecue meal.
Posted on 11/2/26 at 2:25 pm to geoag58
This has become a bitter rivalry.
Posted on 11/2/26 at 2:37 pm to geoag58
quote:
My verdict: Texas brisket wins for pure meat flavor
Well, I guess we now know why aggie likes it so much...
Posted on 11/2/26 at 2:39 pm to Lonnie Utah
Easy win for SC. Congrats in advance! Putting mustard BBQ on brisket is a sin
This post was edited on 11/2/26 at 2:47 pm
Posted on 11/2/26 at 2:42 pm to Lonnie Utah
Mustard base is definitely not even in the top half.
Posted on 11/2/26 at 2:42 pm to geoag58
quote:
Which Bar-B-Que is better. Texas beef slow cooked brisket or South Carolina pork?
According to Chat GPT
AI is neither......
BBQ requires a commitment from a pig and a hickory tree. Anything missing those 2 is merely smoked meat. No one in their right mind would call smoked herring BBQ yet Texans and other folks who ain't got the culture nor the upbringing regularly call that horrendous roast beef BBQ. It isn't. Brisket is fine but calling it BBQ says more about the person doing the calling than the thing being called....BBQ requires a pig and a hickory tree...anything else is smoked herring.....
Posted on 11/2/26 at 2:45 pm to geoag58
quote:
Texas brisket is probably harder to cook perfectly. Pork shoulder is more forgiving
Again, AI is neither......
Posted on 11/2/26 at 2:46 pm to AwgustaDawg
quote:
Texans and other folks who ain't got the culture nor the upbringing regularly call that horrendous roast beef BBQ.
Posted on 11/2/26 at 2:52 pm to Lonnie Utah
Is there a popular Carolina mustard BBQ sauce that is readily available for shipping?
You know damn well there are some great Texas BBQ sauces you can get delivered. To name a few well known brands:
Stubbs
Goode Co.
Hutchins
Rudy’s
You know damn well there are some great Texas BBQ sauces you can get delivered. To name a few well known brands:
Stubbs
Goode Co.
Hutchins
Rudy’s
Posted on 11/2/26 at 2:56 pm to Lonnie Utah
None of it is bad, but KC, Memphis, and Texas is where it’s at. SC is at the table…but it’s the kids table in the other room.
Posted on 11/2/26 at 3:01 pm to AGGIES
quote:
Is there a popular Carolina mustard BBQ sauce that is readily available for shipping?
Shealy's. It's a hair sweet for my taste, but it's as genuine as you can get commercially.
However, there is no need to buy commercial. You can make it yourself for pennies.
1 cup prepared yellow mustard
1/2 cup apple cider vinegar
1/3 - 1/2 cup brown sugar (packed and to taste)
2 tablespoons unsalted butter
2 tablespoons Worcestershire sauce
1 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon hot sauce
Combine everything in a saucepan and bring to light boil. Will keep in the fridge indefinitely.
This is very close to what SC fan and BBQ connoisseur Jackie Hite used to server at his resturant.
This post was edited on 11/2/26 at 3:04 pm
Posted on 11/2/26 at 3:02 pm to AGGIES
quote:
Is there a popular Carolina mustard BBQ sauce that is readily available for shipping?
You know damn well there are some great Texas BBQ sauces you can get delivered. To name a few well known brands:
Stubbs
Goode Co.
Hutchins
Rudy’s
Anything not made from scratch in my own kitchen gets kicked to the curb. Mustard based? Are you eating a hot dog?
Molasses based sauces are the only sauce for a true Southern barbecue aficionado. Anything else might as well use Hidden Valley Ranch dressing.
Posted on 11/2/26 at 3:05 pm to Fan1958
quote:
Molasses based sauces are the only sauce for a true Southern barbecue aficionado.
If you like burned, bitter BBQ, then sure, molasses is king. For the rest of us who actually want to taste the meat instead of charred sugar syrup, it's vinegar and mustard based sauces.
Posted on 11/2/26 at 3:06 pm to ummagumma
quote:
None of it is bad, but KC, Memphis, and Texas is where it’s at. SC is at the table…but it’s the kids table in the other room.
Stick to making bourbon, ok? I mean, Kentucky's idea of BBQ is mutton...
This post was edited on 11/2/26 at 3:08 pm
Posted on 11/2/26 at 3:08 pm to Lonnie Utah
Texas Brisket by a mile
Posted on 11/2/26 at 3:11 pm to Lonnie Utah
Got it, thanks.
I’m not expecting a win, but if A&M pulls out a dub then I’ll try that homemade recipe out to celebrate.
Don’t even need to go to the store…
I’m not expecting a win, but if A&M pulls out a dub then I’ll try that homemade recipe out to celebrate.
Don’t even need to go to the store…
This post was edited on 11/2/26 at 3:12 pm
Posted on 11/2/26 at 3:13 pm to AGGIES
quote:
Got it, thanks.
Go with 1/2 cup of brown sugar on your first go. The sugar serves to cut the acidity of the vinegar. For me, I don't need anything to put it on, drink the stuff out of the bottle...
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