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re: It's SC vs TA&M week, so you know what that means....

Posted on 11/2/26 at 3:24 pm to
Posted by Wildcat1996
Lexington, KY
Member since Jul 2020
11136 posts
Posted on 11/2/26 at 3:24 pm to
If the quality of your BBQ is sauce-dependent, it's prolly not that good.
Posted by navy
Parts Unknown, LA
Member since Sep 2010
32891 posts
Posted on 11/2/26 at 3:28 pm to
Maurice’s and Hudson’s ?

Lol…no, thanks.


Give me the Texas brisket.
Posted by AGGIES
Member since Jul 2021
14281 posts
Posted on 11/2/26 at 3:30 pm to
Here’s a video about Chris Pinkerton’s approach to BBQ brisket:

LINK
Posted by AGGIES
Member since Jul 2021
14281 posts
Posted on 11/2/26 at 3:32 pm to
I don’t disagree, most of the time you don’t even need sauce when having good brisket.

It’s just fun conversation fodder. And good to have a decent sauce if eating subpar brisket outside of Texas.
Posted by n64ra
Member since Jul 2024
2921 posts
Posted on 11/2/26 at 3:58 pm to
Is this what playing South Carolina is like - arguing over brisket and pork?

If so, sign me up next season for Arch to enter the 4th quarter with a 3 TD lead only to watch the unranked opponent use those final 15 minutes to take their first lead.
Posted by Wildcat1996
Lexington, KY
Member since Jul 2020
11136 posts
Posted on 11/2/26 at 4:06 pm to
At least we can all agree that the white bird shite they pour on meat in Alabama is turrbl.
Posted by AG87
Anywhere but Austin
Member since Aug 2021
96 posts
Posted on 11/2/26 at 4:10 pm to
This is the only Aggie Football thread I have enjoyed this year.
Posted by Lonnie Utah
Utah!
Member since Jul 2012
36777 posts
Posted on 11/2/26 at 4:17 pm to
quote:

At least we can all agree that the white bird shite they pour on meat in Alabama is turrbl.


Not my go to, but it has it's place.
Posted by Wildcat1996
Lexington, KY
Member since Jul 2020
11136 posts
Posted on 11/2/26 at 4:49 pm to
We disagree there.

But I will give whole hog its due. The surgeons took me to Rodney Scott’s the last time I was in Charleston to visit MUSC. Solid.
Posted by GamecockUltimate
Columbia,SC
Member since Feb 2019
9774 posts
Posted on 11/2/26 at 4:49 pm to
quote:


quote:
Molasses based sauces are the only sauce for a true Southern barbecue aficionado.


If you like burned, bitter BBQ, then sure, molasses is king. For the rest of us who actually want to taste the meat instead of charred sugar syrup, it's vinegar and mustard based sauces.



trash take from a usually solid poster.
Posted by Lonnie Utah
Utah!
Member since Jul 2012
36777 posts
Posted on 11/2/26 at 4:53 pm to
quote:

trash take from a usually solid poster.


(Shhh. It's just hyperbole. but don't tell anyone....)
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