re: Further proof that SC MUSTARD BBQ is king.

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I ain't never heard of brisket flavored skittles... .

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Mustard’s good on a corn dog. Why not just carry a bottle of mustard around and squirt it in one’s mouth instead of spending more money on that crap.

But he’s talking mustard on a pork chop.

Aka as vinegar BBQ, I like it but

Brown sugar and molasses better than mustard and vinegar

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I was married to a girl from Augusta for a short period in the early 90s. I went to several BBQ joints in the area and found it to be pretty good. I enjoyed the hash too. Never seen BBQ hash before as I was raised on Memphis style BBQ .

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When hash is done right it is about as enjoyable experience as you can have with your britches on...I can make tolerable Brunswick stew but try as I might my hash is wanting something. It is an art when done right...

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I generally don’t care what people like or don’t like to eat, or care what they call their food, but repeatedly stating a perfectly smoked brisket with a nice black pepper and salt bark is “roast beef” pretty well shows you to be a dipshit of the highest order. Also, you seem to think if you constantly use “ain’t” in your BBQ posts it will validate your nonsense. Like “only a dumb fricking hillbilly knows what dat der real barbeeeeeeq dun is and what it ain’t”. To the contrary, it just makes you look stupid.

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Imagine the unmitigated gall of a Oklahoma fan weighing in on a discussion of BBQ LOL.

This post is a great example of why Oklahoma and Bajo Oklahoma ain't the south...hearing or reading the word ain't leads folks not from the south to assume the person using the word is stupid, ignorant, uneducated or otherwise impaired intellectually. Southerners have used this bloviated prejudice as an advantage against such people since before the war of northern aggression and it is exactly why so damned many of them find themselves living and working in the true south and doing our bidding. Bless their hearts.

Calling a perfectly smoked brisket with a nice bark anything other than what it is, smoked brisket, is no more indicative of an intellectually challenged person than calling that brisket BBQ. I smoke all manner of fish....ain't nobody ever mistaken any sort of smoked fish as BBQ. I smoke cheeses, deviled eggs, turkeys, chickens, all manner of wild game and sausages. No one would call any of it BBQ just because it is a smoked meat or some other form of food which had been prepared on a smoker. Smoking a brisket is no more barbecuing than grilling burgers and hot dogs. People in the pacific northwest will call the latter BBQ...they are as wrong as anyone claiming smoked beef is. BBQ is pig and hickory...everything else is a fraud. It may be the best thing ever eaten but it ain't BBQ.

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Ever go to Moonlite Inn Owensboro, KY?

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Yep. Good eats. Used to live in Evansville - made it out to Owensboro now and then.

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Porks like 50 cents a pound.


I smoked a butt last week. Your comment is very incorrect

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It is. $2 a pound in my area is a good price.

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Well done brisket is phenomenal. Much respect.

A well marbled ribeye is the finest of all meats.

I’m a cattleman.

The Hog is BBQ.

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Spot on.