re: Further proof that SC MUSTARD BBQ is king.

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But if you gotta slather your finished products in fricking mustard?

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True. Yet, a still not widely talked about secret when grilling ?

Paint your stuff, beef pork or poultry, in cheap arse mustard. Then cook indirect. The mustard congeals. And locks in the moisture for the meat. Works especially well on pork and poultry.

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Porks like 50 cents a pound.

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I smoked a butt last week. Your comment is very incorrect

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Pork vs Beef.

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I like both. Not a lot of people do pork here. A pork loin or ribs here and there. Pork ribs are probably more common bc beef ribs can be pricey. But I do enjoy mauling a beef dinosaur bone rib once in a blue moon.



How is that not good to y’all??

Well done brisket is phenomenal. Much respect.

A well marbled ribeye is the finest of all meats.

I’m a cattleman.

The Hog is BBQ.

That presentation looks like some yuppie NYC shite. Would not eat that.

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Brisket is far better roast beef than pulled or chopped pork but the latter is actually BBQ while the former is actually roast beef. Any civilized person knows this thus the confusion in the lone star state...the only civilized folks there are from someplace else and ain't been brow beaten into thinking scorched roast beef doused in ketchup and served with pork and beans is BBQ.

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I generally don’t care what people like or don’t like to eat, or care what they call their food, but repeatedly stating a perfectly smoked brisket with a nice black pepper and salt bark is “roast beef” pretty well shows you to be a dipshit of the highest order. Also, you seem to think if you constantly use “ain’t” in your BBQ posts it will validate your nonsense. Like “only a dumb fricking hillbilly knows what dat der real barbeeeeeeq dun is and what it ain’t”. To the contrary, it just makes you look stupid.

This debate always gets heated.

The largest BBQ contest is held every year in the same city that has the best BBQ

Suck it queers and cocks


Could also be because it’s the most centrally located but damnit frick all that

You would love Barbacoa if you tried it, Lonnie. The classic Mexican style smoked cow cheek and tongue taco they sell everywhere. Insanely greasy tho. I think it’s grease. It’s a really fatty piece of beef.