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re: Favorite cut of beef
Posted on 7/23/20 at 9:57 am to Soda City Spur
Posted on 7/23/20 at 9:57 am to Soda City Spur
quote:
Porterhouse
That's my answer as well. Ribeye is easier to find.
0
Posted on 7/23/20 at 12:19 pm to Soda City Spur
all of it is the right answer
what did it cost?
what did it cost?
Posted on 7/23/20 at 2:02 pm to Soda City Spur
quote:
The Chuck eye is underrated.
quote:
So underrated! Cuts can be just as good as a ribeye for 1/2 the price.
I don't know if I'd go that far. There's definitely more fat on a chuck eye.
But.........there's a grocery store within an hour of me that sells them for $4.00/lb. If I'm ever anywhere near there, I stop by and clear the shelf.
Posted on 7/23/20 at 3:19 pm to Harry Rex Vonner
quote:
what did it cost?
$5.50/lb
The lowest weight they sell is 100 lbs which is ~1/4 cow. Same price regardless of weight.
Posted on 7/23/20 at 3:42 pm to Soda City Spur
Totals after 14 ballots:
NY Strip - 0
Chuck tender - 1
Prime Rib - 2
Brisket - 3
T-Bone/Porterhouse - 4
Filet - 6
Ribeye - 8
NY Strip - 0
Chuck tender - 1
Prime Rib - 2
Brisket - 3
T-Bone/Porterhouse - 4
Filet - 6
Ribeye - 8
Posted on 7/23/20 at 9:04 pm to Soda City Spur
quote:
Chuck tender - 1
I feel like I'm going to be judged for this.
Posted on 7/25/20 at 12:05 pm to Hailstate15
quote:
Bone in ribeye
Posted on 7/25/20 at 8:23 pm to Chadaristic
A nicely marbled ribeye.
Posted on 7/25/20 at 8:36 pm to Soda City Spur
Just give me a good burger.
Posted on 7/26/20 at 12:05 am to Soda City Spur
Ribeye
Filet
Brisket done right
Filet
Brisket done right
Posted on 7/26/20 at 8:15 am to Soda City Spur
quote:
Ribeye - 8
Folks love their Ribeyes.
Posted on 7/27/20 at 5:31 pm to Soda City Spur
Hanger steak is #1, but I’ll eat everything but the moo.
Posted on 7/27/20 at 7:42 pm to Soda City Spur
Picanha or Top Sirloin
Posted on 7/27/20 at 11:22 pm to BloodSweat&Beers
I love a good ribeye, my wife likes NY strip
Posted on 7/28/20 at 3:25 pm to Soda City Spur
I move T-bone and porterhouse are cheating since they're each 2 different steaks. Filet on one side of the bone, and NY Strip on the other.
For those who said t-bone/porterhouse, which side of the bone do you like better?
For those who said t-bone/porterhouse, which side of the bone do you like better?
Posted on 7/29/20 at 3:25 pm to Krampus
That's a valid point but let's not pretend eating a TBone/Porterhouse is the same as eating a filet or NY strip by itself.
I say it's the cut that gives you the most value for what you pay.
I say it's the cut that gives you the most value for what you pay.
Posted on 7/29/20 at 5:02 pm to Soda City Spur
Ribeye, filet, porterhouse for steak.
Ground beef is very versatile and nothing can quite beat a good burger.
Brisket is good too.
Ground beef is very versatile and nothing can quite beat a good burger.
Brisket is good too.
Posted on 7/30/20 at 5:27 pm to PlateJohnsonIII
Whole tenderloin.
Hangar steak
Filet - Order it first time at a restaurant when you go, if they frick it up at all never go back~
Prime Rib
Rib Eye
Brisket
Hangar steak
Filet - Order it first time at a restaurant when you go, if they frick it up at all never go back~
Prime Rib
Rib Eye
Brisket
Posted on 7/31/20 at 12:21 am to Miznoz
If at a restaurant?
Take the prime rib, season and sear it just like the rib eye.
Best meat that I've ever had.
At home? I'm not roasting prime rib.
I just grab the rib eyes.
Take the prime rib, season and sear it just like the rib eye.
Best meat that I've ever had.
At home? I'm not roasting prime rib.
I just grab the rib eyes.
This post was edited on 7/31/20 at 12:22 am
Posted on 7/31/20 at 4:09 pm to PlateJohnsonIII
quote:
Ground beef is very versatile and nothing can quite beat a good burger.
Yeah, except that burger is better once you add in pork, lamb, or bison.
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