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Posted on 5/8/16 at 1:28 pm to pioneerbasketball
Posted on 5/8/16 at 1:28 pm to pioneerbasketball
Chocolate Gravy is a delicacy of the mountainous areas of the South.
Appalachia and the Ozarks. I'm honestly confused that other areas of the country have no lineage of it in their cuisine.
Was one of my favorite breakfast treats that reminds me of my momma (RIP).
Appalachia and the Ozarks. I'm honestly confused that other areas of the country have no lineage of it in their cuisine.
Was one of my favorite breakfast treats that reminds me of my momma (RIP).
1
Posted on 5/8/16 at 1:31 pm to pioneerbasketball
Fried Chicken
BBQ Chicken and ribs
Grits
Country ham
pussy
BBQ Chicken and ribs
Grits
Country ham
pussy
Posted on 5/9/16 at 7:46 am to BowlJackson
quote:
Biscuits get white gravy with sausage
This
Posted on 5/9/16 at 8:09 am to No Colors
quote:
Wild caught catfish. Sliced super thin and then fried crispy so it curls.
Pink eyed purple hull peas with spicy pepper vinegar
Smashed new potatoes with the skin on
Corn bread
Plate of sliced tomatoes with salt and pepper
Wild picked blackberry cobbler with Blue Bell ice cream
A blond in Daisy Dukes sitting on a porch swing
Action
Nap
DAMN. IT. BOY.
Posted on 5/9/16 at 8:09 am to Hardy_Har
quote:
I'm barreling close to the age where action has to come before a huge supper. .
shite.
I'm already there.
Posted on 5/9/16 at 9:36 am to CtotheVrzrbck
Chocolate gravy over hot whole cake... 
Posted on 5/9/16 at 9:47 am to pioneerbasketball
Breakfast: Biscuits and Sausage Gravy
Lunch: Pulled Pork Sandwich (Memphis Style)
Dinner: Fried Catfish and Hushpuppies
Dessert: Moonpies (just to be different)
Lunch: Pulled Pork Sandwich (Memphis Style)
Dinner: Fried Catfish and Hushpuppies
Dessert: Moonpies (just to be different)
This post was edited on 5/9/16 at 10:15 am
Posted on 5/9/16 at 10:01 am to pioneerbasketball
Biscuits and gravy
Barbecue
Chicken and dumplings
Barbecue
Chicken and dumplings
Posted on 5/9/16 at 10:16 am to pioneerbasketball
Breakfast: Deer sausage
Lunch: Deer steak
Supper: Deer BBQ
Dessert: Pecan pie
Lunch: Deer steak
Supper: Deer BBQ
Dessert: Pecan pie
Posted on 5/9/16 at 8:01 pm to No Colors
quote:
White russet potatoes from Idaho don't allow me to embrace as a Southern food.
The potatoes that we fried growing up were grown in the ground behind the house. I would consider them Southern food
Posted on 5/9/16 at 8:22 pm to No Colors
As some others have said,
Fried Chicken
Fried Okra
Wilted Greens with onions
Southern Baked Beans with Molasses
Southern FLacky biscuit
Chicken Gravy
Apple Pie or BLack Berry Cobbler with Ice Cream....
THAT WAS LUNCH!
Breakfast....
Biscuits, Sausage, Sausage Gravy, Eggs Sunny Side Up! and Homemade strawberry jelly, or apple butter
Dinner.....
Purple Hull or Crowder Peas
Cornbread
Fried Taters
Pork Chops, Fried.... Duh!
Gravy
Leftover Pie or Cobbler... YUMMY
BTW, I just gained 10 pounds from reading this thread alone... Frick you all!
Fried Chicken
Fried Okra
Wilted Greens with onions
Southern Baked Beans with Molasses
Southern FLacky biscuit
Chicken Gravy
Apple Pie or BLack Berry Cobbler with Ice Cream....
THAT WAS LUNCH!
Breakfast....
Biscuits, Sausage, Sausage Gravy, Eggs Sunny Side Up! and Homemade strawberry jelly, or apple butter
Dinner.....
Purple Hull or Crowder Peas
Cornbread
Fried Taters
Pork Chops, Fried.... Duh!
Gravy
Leftover Pie or Cobbler... YUMMY
BTW, I just gained 10 pounds from reading this thread alone... Frick you all!
Posted on 5/9/16 at 9:26 pm to pioneerbasketball
pancakes/bbq pork/fried chicken/peanut butter pie
Posted on 5/10/16 at 8:21 am to No Colors
fried chicken
cornbread
biscuits and gravy
grits
cornbread
biscuits and gravy
grits
Posted on 5/11/16 at 7:42 am to BowlJackson
quote:Probably switch the banana pudding for peach/blueberry cobbler, but besides that, spot on.
Breakfast: Biscuits and gravy
Lunch: Barbecue
Supper: Chicken n' dumplings
Dessert: Banana pudding
And now I'm starving for some chicken n' dumplings.
Posted on 5/11/16 at 7:57 am to pioneerbasketball
Breakfast: Biscuits and gravy or cheese grits
Dinner: Mustard based bbq or fried chicken, cornbread or hushpuppies
Supper: Lowcountry boil or
shrimp and grits
Dessert: Sweet potato pie or pecan pie
Drink: Sweet iced tea, of course.
ETA: Absolutely add chicken 'n dumplings to either dinner or supper possibilities.
Basically, Southern food =
Dinner: Mustard based bbq or fried chicken, cornbread or hushpuppies
Supper: Lowcountry boil or
shrimp and grits
Dessert: Sweet potato pie or pecan pie
Drink: Sweet iced tea, of course.
ETA: Absolutely add chicken 'n dumplings to either dinner or supper possibilities.
Basically, Southern food =
This post was edited on 5/11/16 at 8:41 am
Posted on 5/12/16 at 8:39 am to CtotheVrzrbck
From my earliest childhood memory until I was about 24, my mee maw prepared a Sunday spread that was ready to eat at 1:00. Anyone was welcome and my siblings and I would always have friends wanting to spend the night so they could go and eat at mee maws on Sunday. We would eat lunch, watch the Braves or play in the yard and eat again at around 5:00. Never ran out of food. And it was a huge spread every week.
Condiments were on one counter and usually included:
Pickled peaches
Bottles peppers in vinegar
Canned pear halves (with mayo, shredded cheese and a cherry on top)
Sliced tomatoes
Cantaloupe
Sides: there were always at least five of the following
Pinto beans
Butter beans
Lima beans
Stringed beans
Boiled cabbage
Fried okra
Mashed potatoes
Macaroni and cheese
Buttery white rice
Sweet potatoe casserole
Collared greens
Broccoli cheese casserole
Meats:
Fried chicken
Ham
Roast beef
Fried chicken was usually 2 Sunday out of a month.
Desserts: always one, and often 2 of
Banana pudding
Apple pie
7 layer chocolate cake
Bread: one of below
Buttermilk biscuits
Cornbread
Yeast rolls
Gravy:
Milk gravy always. Put over biscuits, mashed potatoes, chicken, and rice.
I wish that my 4 kids could have experienced this. It was a routine and privledge we took for granted as we thought it was normal. We assumed everybody went to a mee maws every Sunday with family coming in and out all day between 1:00-6:00 to graze on delicious home cooked food. I didn't realize until she got to old and feeble how much love and effort she put into pulling that off every week. She loved doing it as it brought the entire family together at least once a week. Between our family and my uncles family there were always at least 12 of us there and there were always at least 2-3 friends of the kids. I am 46 now and my buddies from school still talk about Sunday's at mee maws. Really miss those days.
Condiments were on one counter and usually included:
Pickled peaches
Bottles peppers in vinegar
Canned pear halves (with mayo, shredded cheese and a cherry on top)
Sliced tomatoes
Cantaloupe
Sides: there were always at least five of the following
Pinto beans
Butter beans
Lima beans
Stringed beans
Boiled cabbage
Fried okra
Mashed potatoes
Macaroni and cheese
Buttery white rice
Sweet potatoe casserole
Collared greens
Broccoli cheese casserole
Meats:
Fried chicken
Ham
Roast beef
Fried chicken was usually 2 Sunday out of a month.
Desserts: always one, and often 2 of
Banana pudding
Apple pie
7 layer chocolate cake
Bread: one of below
Buttermilk biscuits
Cornbread
Yeast rolls
Gravy:
Milk gravy always. Put over biscuits, mashed potatoes, chicken, and rice.
I wish that my 4 kids could have experienced this. It was a routine and privledge we took for granted as we thought it was normal. We assumed everybody went to a mee maws every Sunday with family coming in and out all day between 1:00-6:00 to graze on delicious home cooked food. I didn't realize until she got to old and feeble how much love and effort she put into pulling that off every week. She loved doing it as it brought the entire family together at least once a week. Between our family and my uncles family there were always at least 12 of us there and there were always at least 2-3 friends of the kids. I am 46 now and my buddies from school still talk about Sunday's at mee maws. Really miss those days.
Posted on 5/12/16 at 12:20 pm to sms151t
quote:
Breakfast: Biscuits and Sausage Gravy
Lunch: Pulled Pork Sandwich (Memphis Style)
Dinner: Fried Catfish and Hushpuppies
Dessert: Moonpies (just to be different)
I like how you divided b/c it really needs to be broken to do justice to our native cuisine. Playing off yours, here is mine.
Breakfast: Biscuits and Sausage Gravy. Very good. We call it "sawmill gravy." Add salt cured ham and cane syrup (The gravy is for the entre biscuit and the syrup is for the desert biscuit.)
Lunch: Mine's different;. Dried limas cooked with hamhocks on rice. Hoe cake cornbread (the stuff cooked paper thin in a skillet.) Greens, preferably collards.
Dinner: Fried Catfish and Hushpuppies. I like the way you think. Add cheese grits and homemade cole slaw, not the stuff from the bag.
Dessert: Pecan pie. That's Pee-Can
Posted on 5/12/16 at 3:09 pm to pioneerbasketball
Baby red potatoes boiled in crab boil. Might as well throw in some ears of corn and smoked sausage.
This post was edited on 5/12/16 at 3:11 pm
Posted on 5/12/16 at 4:39 pm to pioneerbasketball
(no message)
This post was edited on 1/10/21 at 1:19 pm
Posted on 5/12/16 at 7:03 pm to pioneerbasketball
1) Breakfast - Adluh Grits
2) Lunch - Chicken Bog
3) Supper - Pepper Vinegar BBQ
4) Dessert - Pecan Pie
2) Lunch - Chicken Bog
3) Supper - Pepper Vinegar BBQ
4) Dessert - Pecan Pie
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