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Posted on 9/25/17 at 5:05 pm to GetCocky11
Silly thread but I’ll bite.
Lived in North Charleston in 70’s . Good slow cooked pulled pork with that mustard based sauce. Yum. Get a hamburger bun, throw on some pork, a scoop of cole slaw, with a dab of sauce. Some goodvstuff. Now, been in Tejas for years. That’s Texas for you Carolina folk. Now, you find plenty of mighty tasty pork butts, smoked 18hours over a pit of oak. Makes some damn fine pulled pork. Throw a tortilla on the grill, get it warm a slightly crunchy. Add some pork, sweet baby rays, Mexican cheese, a few jalapeño and yum.
I’m not even gonna get into how we cook brisket out here. It’s a religion.
Good cooking to all.
Lived in North Charleston in 70’s . Good slow cooked pulled pork with that mustard based sauce. Yum. Get a hamburger bun, throw on some pork, a scoop of cole slaw, with a dab of sauce. Some goodvstuff. Now, been in Tejas for years. That’s Texas for you Carolina folk. Now, you find plenty of mighty tasty pork butts, smoked 18hours over a pit of oak. Makes some damn fine pulled pork. Throw a tortilla on the grill, get it warm a slightly crunchy. Add some pork, sweet baby rays, Mexican cheese, a few jalapeño and yum.
I’m not even gonna get into how we cook brisket out here. It’s a religion.
Good cooking to all.
Posted on 9/25/17 at 5:08 pm to GetCocky11
Memphis style beats the shite out of both
Posted on 9/25/17 at 5:35 pm to fibonaccisquared
quote:
The English word "barbecue" and its cognates in other languages come from the Spanish word barbacoa. Etymologists believe this to be derived from barabicu found in the language of the Arawak people of the Caribbean and the Timucua people of Florida;[1][page needed] it has entered some European languages in the form of barbacoa. The Oxford English Dictionary (OED) traces the word to Haiti and translates it as a "framework of sticks set upon posts".
That's what I was trying to remember, thanks. Arawak (Carib is close enough to Indian) was the specific word I was struggling to recollect.
I don't care mustard-based barbecue but I'm not the High Lord Executioner of all things barbecue...yet. But I do have a suggestion for South Carolinians and anyone who has some mustard-based sauce lying around -- I was staying at a friend's summer home in Maggie Valley in the N.C. mountains and he had some mustard-based sauce (don't recall the brand, it was a few years back) and braunschweiger. I fried up a few slices of the braunschweiger and dipped bites of it in the sauce since I like fried braunschweiger and dark mustard. Wasn't bad at all, at least to me. Maybe worth a try for y'all? Assuming, of course, you like fried braunschweiger. It is an acquired taste, I grant.
Edit: woudl probably also work with liverwurst, liver mush, or tripe.
This post was edited on 9/25/17 at 5:38 pm
Posted on 9/25/17 at 5:53 pm to randomways
People have redefined BBQ over the years. I would say over the last 50 or so the definition is clear.
Low
Slow
Smoke
Low
Slow
Smoke
Posted on 9/25/17 at 5:54 pm to bamaoldtimer
quote:
sweet baby rays
This is where you lost after a damn good post.
Posted on 9/25/17 at 6:06 pm to GetCocky11
When will you guys realize that BBQ is like pussy -- the worst I eva had was plum wonderful
Posted on 9/25/17 at 6:12 pm to CockHolliday
quote:
quote:
Brunswick Stew
Hash over rice >>>>> brunswick stew
Sorry, baw. But you ain't never had no good Brunswick Stew. I've had that hash over rice shite. Tastes like some kid vomited silly putty.
Posted on 9/25/17 at 6:20 pm to GetCocky11
Memphis is better than either.
do like the Carolina yellow mustard sauce though
do like the Carolina yellow mustard sauce though
Posted on 9/25/17 at 7:23 pm to Centinel
quote:
MSG baw?
What's not to like about MSG?
It can make dog shite taste fricking savory and delicious.
Posted on 9/25/17 at 7:48 pm to Evolved Simian
Fwiw, pretty sure Harley's has a no-MSG version.
Posted on 9/25/17 at 7:56 pm to rootisback
quote:
When will you guys realize that BBQ is like pussy -- the worst I eva had was plum wonderful
This guy gets it... I mean... maybe not the *worst* is wonderful... but if you can see the plate through to completion, it wasn't bad. And if it's at least worth considering going back for seconds, you probably made the right decision to partake.
Posted on 9/25/17 at 8:16 pm to GetCocky11
Frankly I have really gotten into Sous Vide this year and it beats all.
Posted on 9/25/17 at 8:16 pm to fibonaccisquared
This is better than whatever shite they are serving in Texas
Posted on 9/25/17 at 8:43 pm to weagle99
That stuff over that rice looks like what my kid's diapers looked like after upset tummies.
Posted on 9/25/17 at 8:48 pm to GetCocky11
From living in Texas the last 5 years, I'd say this is fact
Posted on 9/25/17 at 8:54 pm to GetCocky11
One point Gamecocks and Tigers can definitely agree on
Posted on 9/25/17 at 9:04 pm to weagle99
That's looks terrible.
Get some brisket, ribs and a side of pinto beans like a man
Get some brisket, ribs and a side of pinto beans like a man
Posted on 9/25/17 at 9:06 pm to ClemsonRules
quote:
One point Gamecocks and Tigers can definitely agree on
I feel like I should argue with you here just bc it isn't natural for us to agree on anything. Ever.
Posted on 9/25/17 at 9:08 pm to GetCocky11
I'm sorry that shite looks nasty. Any Texan ever been to Casey's by San Antonio? Is it still open ? I miss the all you can eat ribs and the tick sliced bacon.
This post was edited on 9/25/17 at 9:10 pm
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