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re: South Carolina BBQ is better than Texas BBQ
Posted on 9/25/17 at 9:09 pm to GetCocky11
Posted on 9/25/17 at 9:09 pm to GetCocky11
Cattleack BBQ is tGOAT.
0
Posted on 9/25/17 at 9:16 pm to GetCocky11
Looks good
Posted on 9/25/17 at 9:19 pm to hophead
If BBQ is like pussy, then SC BBQ is what's between Hillary's legs.
Make Bill say "Woooo Pig Nasty"
that plate looks nasty.
Make Bill say "Woooo Pig Nasty"
that plate looks nasty.
Posted on 9/25/17 at 10:27 pm to Lonnie Utah
It's terrible when two SEC teams have to resort seeing who has the best food because both teams are trash.
Posted on 9/25/17 at 10:30 pm to TJGator1215
We could discuss who has the most vile, thug players.
Another title y'all can claim.
Would that make you happy?
Another title y'all can claim.
Would that make you happy?
Posted on 9/25/17 at 10:33 pm to TJGator1215
Gator is mighty tasty...but, I must admit....I have never BBQ'ed gator.
I once got some gator claws from a place off I-10 and slow grilled it, though. I think my heat was a little high, and it ended up being tough.
The place was just east of Lake Charles, if I recall.
I once got some gator claws from a place off I-10 and slow grilled it, though. I think my heat was a little high, and it ended up being tough.
The place was just east of Lake Charles, if I recall.
Posted on 9/25/17 at 10:35 pm to Festus
quote:
I attended a BBQ competition years ago in downtown Greenville.
quote:
Not gonna lie, some damn fine BBQ was eaten that day. So much that I nearly vomited from eating nothing but cups of pulled pork
Because
quote:
BBQ. Contestants from all over the U.S.
Not just SC...
Posted on 9/25/17 at 10:43 pm to GetCocky11
Yeah Texas BBQ is overrated. The sweeter the bbq the worse it is.
Posted on 9/25/17 at 11:00 pm to Carolina_Girl
Sick burn. You still suck
Posted on 9/25/17 at 11:04 pm to GetCocky11
Aside from the fact that decent brisket is a helluvalot harder to make than a pork butt, the best pork spare ribs I've ever had were in Texas as well.
I'll tip the hat to whole hog, but a spot on beef rib or great brisket is way harder to find than good pork Q.
I'll tip the hat to whole hog, but a spot on beef rib or great brisket is way harder to find than good pork Q.
Posted on 9/25/17 at 11:44 pm to lake2280
Since when is Texas bbq sweet? It’s about that Pepper.
Posted on 9/26/17 at 1:45 am to GetCocky11
quote:
South Carolina BBQ is better than Texas BBQ
awwww hell naw!
nobody believes this. literally, nobody. you don't even believe this
Posted on 9/26/17 at 1:47 am to TeddyWestside
quote:
I love brisket but it is not barbecue
this is the dumbest shite I've ever heard. barbecue is the process, not the protein, baw.
Posted on 9/26/17 at 1:54 am to GameCocky88
quote:
Whole hog, vinegar pepper based is the only BBQ i recognize.
real bbq doesn't require sauce
Posted on 9/26/17 at 2:15 am to Masterag
sauce is for ****s
Posted on 9/26/17 at 2:21 am to Gradual_Stroke
quote:
sauce is for ****s
Pace picante SAUCE, made by folks in san antonio, who know what picante SAUCE should taste like.
This post was edited on 9/26/17 at 2:32 am
Posted on 9/26/17 at 2:22 am to Mr.Sinister
In Texas, if you need sauce then your meat sucks
Posted on 9/26/17 at 2:26 am to Gradual_Stroke
quote:
In Texas, if you need sauce then your meat sucks
Damn good thing we don't live in Texas then, ain't it? ;)
Posted on 9/26/17 at 2:28 am to Gradual_Stroke
quote:
In Texas, if you need sauce then your meat sucks
Been to Texas many times, have family there. The steaks and Mexican cuisine are second to none. The brisket is always superb. I stand by my opinion that beef will never be BBQ. Take it for what its worth, argue about the sauces or not, but beef is just not BBQ, nor can it be BBQ just chopped up beef.
Posted on 9/26/17 at 4:53 am to Mr.Sinister
All of the best bbq joints in South Carolina are only open on Thursday, Friday and Saturday. Always found that frustrating...I want bbq on Monday, Tuesday, Wednesday and Sunday occasionally as well, damn it to hell and back.
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