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What y'all cooking this weekend?
Posted on 10/18/16 at 11:07 am
Posted on 10/18/16 at 11:07 am
16 hours of smoke on an 11-12 lb brisket.
A couple racks of dry sweet and spicy baby backs
Zumo boudains on a stick with Hawaiian sweet rolls
Woman is making dips and shite
Might get a keg
Temp is forecasted 55-75 in SE Texas
A couple racks of dry sweet and spicy baby backs
Zumo boudains on a stick with Hawaiian sweet rolls
Woman is making dips and shite
Might get a keg
Temp is forecasted 55-75 in SE Texas
22
Posted on 10/18/16 at 11:08 am to cheezag03
quote:
H-Town
Thanks for the invite a'hole
Posted on 10/18/16 at 11:08 am to cheezag03
Oh...I have cable outside
Posted on 10/18/16 at 11:11 am to cheezag03
Probably go to red lobster on friday night and take a bunch of chedder bay biscuits home for game time
Posted on 10/18/16 at 11:15 am to cheezag03
That's what I'm talking about! I picked up a small 8 lb brisket yesterday. Going to throw it on the Primo at about 6 am. Snacking and pounding Wiseacre craft beer all day long.
Posted on 10/18/16 at 11:17 am to cheezag03
I'll be cooking up a buzz at the game. Temperature forecast for kickoff is 71 degrees and clear in Tuscaloosa. Lows in the mid 40's and highs in the low 70's on Friday and Saturday. Perfect football weather 
Posted on 10/18/16 at 11:18 am to cheezag03
quote:
Zumo boudains
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need to get you some real boudin.
Posted on 10/18/16 at 11:20 am to cheezag03
The usual...
...Soylent Green.
...Soylent Green.
Posted on 10/18/16 at 11:24 am to cheezag03
Little piggies that's what
Posted on 10/18/16 at 11:27 am to cheezag03
Wish you were serving that up in Tuscaloosa, I would stop by. Sounds good!
Posted on 10/18/16 at 11:35 am to cheezag03
Barbecued Hog arse
Posted on 10/18/16 at 12:20 pm to cheezag03
I like to eat boston butt when playing Arky, Chicken with S. Carolina, Turkey with Auburn(leftovers), some schools aren't as obvious. So I think I'll make sausage for the aTm game.
Posted on 10/18/16 at 12:37 pm to cheezag03
White chicken chilli over rice, may grill some boudin as well. High of 73 here Friday but Saturday will be warmer. Going to be a great day of football
Posted on 10/18/16 at 1:31 pm to cheezag03
A few dino bone ribs.
Posted on 10/18/16 at 3:20 pm to cheezag03
Couche couche for breakfast, pastalaya for lunch, shitty stadium food for dinner.
Posted on 10/18/16 at 3:25 pm to cheezag03
Meth. Gotta make the hogs feel at home
Posted on 10/18/16 at 4:09 pm to cheezag03
I've got some boneless/skinless Chicken Thighs that will go in the smoker along with some shroomballs. Big mushrooms caps stuffed with cream cheese, stuffed with a meatball and wrapped with bacon and smoke. I'll go see my cardiologist Monday and learn how long I have left to live :)
Posted on 10/18/16 at 8:40 pm to cheezag03
Seafood Gumbo. In a big black iron pot. It's gonna be good. First real seafood since January I been working out of the state.
Posted on 10/18/16 at 9:24 pm to cheezag03
Best tailgating food I've had is in college station, ttown and Auburn. Those 3 seem to have a unique meat.
Bring that smoked beef y'all do so well out there. I'm smoking a couple chickens. Some tater salad and baked beans, cold beer.
Bring that smoked beef y'all do so well out there. I'm smoking a couple chickens. Some tater salad and baked beans, cold beer.
Posted on 10/19/16 at 2:47 pm to cheezag03
quote:
16 hours of smoke on an 11-12 lb brisket.
What kind of wood are you using...please don't say mesquite, be creative?
Personally doing 2 of them in BR along with about five whole chickens and other stuff. Using a combo smoke with pecan and peach wood. Can't tell you the rub.....it's a secret one I get from a Jewish guy who owns a deli...it is really good.
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