Started By
Message
Question for the OT grilling experts
Posted on 1/9/16 at 12:42 pm
Posted on 1/9/16 at 12:42 pm
With ribeye steaks up to $13+/lb locally, what are some good alternative cuts to consider? Yea I'm poors. 
14
Posted on 1/9/16 at 12:46 pm to Byrd_05
Sams Club or Costco? About $8/pound here
Posted on 1/9/16 at 12:55 pm to Byrd_05
Looks for deals on huge hunks of steak. Can get NY Strip and sometimes Ribera under 10/lb or even better if you're willing to cut them up.
Yes sadly you do need to freeze them, but you can mitigate the damage by either vacuum sealing the meat or wrapping it in cling wrap and then alluminum foil. Keep the air out and you won't do terrible damage to the meat from freezing.
Do keep as many as reasonable to eat from the big cut in the fridge for your eating pleasure.
Yes sadly you do need to freeze them, but you can mitigate the damage by either vacuum sealing the meat or wrapping it in cling wrap and then alluminum foil. Keep the air out and you won't do terrible damage to the meat from freezing.
Do keep as many as reasonable to eat from the big cut in the fridge for your eating pleasure.
Posted on 1/9/16 at 12:56 pm to Byrd_05
If the ribeye is too expensive for you right now, look at the New York strips.
Posted on 1/9/16 at 12:57 pm to Byrd_05
7 steak
Posted on 1/9/16 at 1:02 pm to Byrd_05
Strips baby!
I prefer leaner cuts so even a sirloin or a chuck is a decent substitute. Tri-Tips are the Cali way.
I prefer leaner cuts so even a sirloin or a chuck is a decent substitute. Tri-Tips are the Cali way.
Posted on 1/9/16 at 1:45 pm to Byrd_05
Look for a top sirloin with a little marble. They grill pretty decent.
Posted on 1/9/16 at 1:57 pm to Byrd_05
Piggly-Wiggly: Chuck-eye Steak is the Butchers Best Kept Secret.
Look for Well Marbled USDA Choice & marinate overnight.
Look for Well Marbled USDA Choice & marinate overnight.
Posted on 1/9/16 at 2:21 pm to Byrd_05
Best grilling steak is skirt steak.
It's not exactly a big hunk of meat most people think of when they crave steak, but throw some soy sauce, olive oil, and lime on it for a while. Chuck it on a hot grill, and slice up against the grain.
Good stuff.
I prefer my "good" steak in a pan though.
It's not exactly a big hunk of meat most people think of when they crave steak, but throw some soy sauce, olive oil, and lime on it for a while. Chuck it on a hot grill, and slice up against the grain.
Good stuff.
I prefer my "good" steak in a pan though.
Posted on 1/9/16 at 3:15 pm to Byrd_05
Dales sauce and thick cut pork chops on the grill. Just as good or better!
Much cheaper.
Much cheaper.
Posted on 1/9/16 at 6:09 pm to Byrd_05
Chuck eyes are the best bang for the buck!!! I only purchase them when tryin to go cheap!!
Posted on 1/9/16 at 9:28 pm to Byrd_05
My local piggly wiggly just had ny strips for 5.73 a pound a few days ago. Check local markets often.
Posted on 1/9/16 at 10:15 pm to Byrd_05
My man!
Your butcher marks shite down that doesn't sell. Mine does it every morning at 9:AM. Try and be there when they do it and buy what they mark down. It is typically a big savings. It also makes cooking fun because you never know what you are going to get.
Your butcher marks shite down that doesn't sell. Mine does it every morning at 9:AM. Try and be there when they do it and buy what they mark down. It is typically a big savings. It also makes cooking fun because you never know what you are going to get.
Posted on 1/10/16 at 2:35 pm to Byrd_05
Thick cut Strip should do the trick
Posted on 1/10/16 at 4:55 pm to Byrd_05
Sirloin steaks are a good alternative.
Also chuck steaks are pretty good even though the are considered a lower grade.
Also ribeyes come in different grades (as all steaks), so instead of getting the choice grade, you could go with the lower grade.
Also chuck steaks are pretty good even though the are considered a lower grade.
Also ribeyes come in different grades (as all steaks), so instead of getting the choice grade, you could go with the lower grade.
Page 1 of 1
Popular
Back to top
Follow SECRant for SEC Football News