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“As the roux burns” -Murph4HOF
Posted on 1/5/26 at 9:04 pm
Posted on 1/5/26 at 9:04 pm
This is official now.
10
Posted on 1/5/26 at 9:08 pm to BurnsideStyle
Thanks bro
Posted on 1/5/26 at 9:09 pm to BurnsideStyle
Explain this to me like I have no idea what the frick you are talking about.
Posted on 1/5/26 at 9:09 pm to BurnsideStyle
One more melt about Lane and LSU. 
Posted on 1/5/26 at 9:25 pm to deeprig9
quote:
Explain this to me like I have no idea what the frick you are talking about.
You are from Georgia. You ruin seafood. Your low country boil is bland even to an Englishman. You don’t know how to cook seafood.
Posted on 1/5/26 at 11:09 pm to BurnsideStyle
Seafood? WTF are you talking about? Ease up on the Monday drinking.
Posted on 1/5/26 at 11:38 pm to Rebbedup
quote:
Seafood? WTF are you talking about? Ease up on the Monday drinking.
“Don’t burn the roux”, is a major rule in the state of Louisiana in cooking gumbo, ettoufee, etc…It is a cardinal sin when cooking seafood because it’s better in a delicious dish that Louisiana and Mississippi and even Alabama residents enjoy.
The Georgia baw asked to explain this like he didn’t know WTF I was talking about so I did. Coast can make seafood and east coast Georgia can’t.
Posted on 1/5/26 at 11:41 pm to BurnsideStyle
Gotcha. I had no clue. I don’t live near the coast. Carry on.
Posted on 1/6/26 at 5:33 am to BurnsideStyle
quote:
You are from Georgia. You ruin seafood.
So, where you live is the decisive factor in one's kitchen skills ?
Posted on 1/6/26 at 6:06 am to BurnsideStyle
LSU gonna regret hiring this lazy yoga bum
Posted on 1/6/26 at 6:14 am to Lt. Columbo
He is far from lazy….his priorities are just all over the place.
If he spent the same amount of energy he uses searching his name on twitter, he would be lighting the portal on fire already.
If he spent the same amount of energy he uses searching his name on twitter, he would be lighting the portal on fire already.
Posted on 1/6/26 at 6:28 am to deeprig9
quote:A roux is the starting of most great Cajun meals and if you burn it you ruin the meal.
Explain this to me like I have no idea what the frick you are talking about.
Ole Miss on the other hand is thrilled and celebrating that LSU isn't taking Lacey and Chambliss.
Posted on 1/6/26 at 6:35 am to Trumansfangs
quote:
So, where you live is the decisive factor in one's kitchen skills ?
It seems to a major factor. Try ordering sweet tea in Utah. Try the gumbo in Maine. Try the ribs in Seattle. Or the “fresh” seafood in Kansas City. Geography definitely plays a roll in what people are really good at cooking generally.
Posted on 1/6/26 at 3:27 pm to BurnsideStyle
quote:
You are from Georgia. You ruin seafood. Your low country boil is bland even to an Englishman. You don’t know how to cook seafood.
I boil shrimp Stalekracker method. I make ettouffe' Cajun Ninja style. Just so you know.
Posted on 1/6/26 at 3:29 pm to captdalton
quote:
It seems to a major factor. Try ordering sweet tea in Utah. Try the gumbo in Maine. Try the ribs in Seattle. Or the “fresh” seafood in Kansas City. Geography definitely plays a roll in what people are really good at cooking generally.
People forget Georgia has hundreds of miles of coastline. The further you get from the coast, the less people know how to cook seafood, that's true. But you get down to the lowcountry, it is good. Shrimp, oysters, clams, flounder, trout, redfish, then all the offshore species.
You don't have to pour Tony's on everything to make it good.
Posted on 1/6/26 at 5:14 pm to deeprig9
I do enjoy how cooking riles this board up. Almost as much as football.
Posted on 1/6/26 at 5:17 pm to deeprig9
quote:
You don't have to pour Tony's on everything to make it good
What else is there?
Posted on 1/6/26 at 5:18 pm to BurnsideStyle
quote:
“As the roux burns” -Murph4HOF
Posted on 1/6/26 at 5:21 pm to deeprig9
quote:
You don't have to pour Tony's on everything to make it good.
The fact that Tony’s is your go to tells me you suck as a southerner.
Posted on 1/6/26 at 5:23 pm to BurnsideStyle
What is this even about?
Why is LSU supposedly burning?
We’ve gotten multiple top WR commitments we have the top rated QB in the portal in BR we have gotten multiple RBs
We got the best regarded available head coach and majority of the key offensive staff from the best offense the last 6 years and kept the defensive staff that looked solid this year
Why is LSU supposedly burning?
We’ve gotten multiple top WR commitments we have the top rated QB in the portal in BR we have gotten multiple RBs
We got the best regarded available head coach and majority of the key offensive staff from the best offense the last 6 years and kept the defensive staff that looked solid this year
This post was edited on 1/6/26 at 5:28 pm
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