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The SEC as hot dog toppings
Posted on 6/30/25 at 5:54 pm
Posted on 6/30/25 at 5:54 pm
You're welcome...
Alabama- Sauerkraut. The old-world classic. Known everywhere, loved by many, but extremely hated by those who hate it.
Arkansas- Plain. Not that bad. It was probably better before the widespread commercial availability of various condiments, but no one seems to order it this way now other than old people and children who don’t know any better.
Auburn- Miscellaneous ‘secret sauce’. Can be good, can be bad but the core principle is its attempt to make you feel like a special, better person for ordering it
Florida- Guacamole. Irrelevant until the 90s, when latinos started taking everything over
Georgia- Relish. No one will ever think of it as the best, but it’s consistent.
Kentucky- Teriyaki. Actually not that bad in the winter/early spring, but I don’t recommend it in warmer seasons
LSU- Chili. A newer classic but can, at times, be an easy #1 choice. Bad chili dogs are better than most of the others at their best
Ole Miss- Slaw. The good ones are okay, but the bad ones are extremely bad.
Miss State- Comeback sauce. It’s trying, but just doesn’t ever seem to work with anything.
Missouri- Baked beans. No one asked for it, no one would even notice if it disappeared from menus, and many will deny it even exists. Revolting, and foreign.
Oklahoma- Mustard. The other old world classic. Can’t go wrong with it, but seems to be falling in popularity
South Carolina- Cheese. Okay, but always overshadowed by its accompaniments
Tennessee- Onions. They’ve been used for a long time but there isn’t a single more revolting topping
Texas- Jalapeños. Loved within the state, but they overpower everything around them, and it turns most people off
Texas A&M- Mayonnaise. They’ve been trying to become relevant for 100 years but have never become mainstream. Strangely popular in Qatar for some reason.
Vanderbilt- Pickle. Fine on its own, I guess, but within the greater context, it just doesn’t work
Alabama- Sauerkraut. The old-world classic. Known everywhere, loved by many, but extremely hated by those who hate it.
Arkansas- Plain. Not that bad. It was probably better before the widespread commercial availability of various condiments, but no one seems to order it this way now other than old people and children who don’t know any better.
Auburn- Miscellaneous ‘secret sauce’. Can be good, can be bad but the core principle is its attempt to make you feel like a special, better person for ordering it
Florida- Guacamole. Irrelevant until the 90s, when latinos started taking everything over
Georgia- Relish. No one will ever think of it as the best, but it’s consistent.
Kentucky- Teriyaki. Actually not that bad in the winter/early spring, but I don’t recommend it in warmer seasons
LSU- Chili. A newer classic but can, at times, be an easy #1 choice. Bad chili dogs are better than most of the others at their best
Ole Miss- Slaw. The good ones are okay, but the bad ones are extremely bad.
Miss State- Comeback sauce. It’s trying, but just doesn’t ever seem to work with anything.
Missouri- Baked beans. No one asked for it, no one would even notice if it disappeared from menus, and many will deny it even exists. Revolting, and foreign.
Oklahoma- Mustard. The other old world classic. Can’t go wrong with it, but seems to be falling in popularity
South Carolina- Cheese. Okay, but always overshadowed by its accompaniments
Tennessee- Onions. They’ve been used for a long time but there isn’t a single more revolting topping
Texas- Jalapeños. Loved within the state, but they overpower everything around them, and it turns most people off
Texas A&M- Mayonnaise. They’ve been trying to become relevant for 100 years but have never become mainstream. Strangely popular in Qatar for some reason.
Vanderbilt- Pickle. Fine on its own, I guess, but within the greater context, it just doesn’t work
Posted on 6/30/25 at 5:56 pm to Bama Bird
LSU will forever be the corndogs
Posted on 6/30/25 at 6:01 pm to Bama Bird
Pickle/dill/relish most certainly works well on a hot dog!
Sauerkraut is legit. Eat enough of it, you get the greatest bowel cleanse!
Sauerkraut is legit. Eat enough of it, you get the greatest bowel cleanse!
Posted on 6/30/25 at 6:11 pm to Oklahomey
quote:
Sauerkraut is legit. Eat enough of it, you get the greatest bowel cleanse!

Posted on 6/30/25 at 6:11 pm to Bama Bird
quote:
Missouri- Baked beans. No one asked for it, no one would even notice if it disappeared from menus, and many will deny it even exists. Revolting, and foreign.
IDK about on a hot dog, but baked beans are a staple of BBQ cuisine, which we are the best in the SEC (and world) at. Therefore, I'll take it.
Posted on 6/30/25 at 6:14 pm to Bama Bird
quote:
Texas A&M- Mayonnaise. They’ve been trying to become relevant for 100 years but have never become mainstream.
SoJ Stat Attack
Mayonnaise is the most popular condiment in the United States.

Posted on 6/30/25 at 6:15 pm to Summer of Jimbo
I think alabama is ketchup
Maybe the best but no one wants to admit it and has plenty of haters
also red
Maybe the best but no one wants to admit it and has plenty of haters
also red
Posted on 6/30/25 at 6:16 pm to Bama Bird
All the toppings are great except the Arkansas plain. You did them guys dirty lol.
Posted on 6/30/25 at 6:23 pm to Bama Bird
This is the most off-season thread of all time
Congrats
Congrats
This post was edited on 6/30/25 at 6:24 pm
Posted on 6/30/25 at 7:03 pm to Jrv2damac
quote:
This is the most off-season thread of all time
Posted on 6/30/25 at 8:19 pm to WilliamTaylor21
I can't decide which I appreciate more, the review by Jesus Christ or the Parental Advisory.
Posted on 6/30/25 at 8:26 pm to Bama Bird
Never knew corndogs were a topping for hot dogs.
Anyways, what a stupid thread but it is offseason.
Anyways, what a stupid thread but it is offseason.
Posted on 6/30/25 at 8:27 pm to Bama Bird
quote:
This is the most off-season thread of all time
It may very well be.
Posted on 6/30/25 at 8:41 pm to Bama Bird
How is UTk not Mustard? List is shite
Posted on 6/30/25 at 8:57 pm to Bama Bird
It starts and ends with the dog itself …

Posted on 6/30/25 at 8:58 pm to Bama Bird
Texas fans like Skittles on their hot dog.
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