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All types of BBQ have their place and most are very tasty
Posted on 9/7/22 at 10:02 am
Posted on 9/7/22 at 10:02 am
A perfectly smoked brisket and beef rib to as good as it gets.
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Posted on 9/7/22 at 10:04 am to Farmer1906
I too like all types of BBQ
Posted on 9/7/22 at 10:05 am to Farmer1906
I've always thought the whole gatekeeping over what isn't BBQ and what is as very odd but I agree all are generally good in their own right
This post was edited on 9/7/22 at 10:06 am
Posted on 9/7/22 at 10:06 am to Farmer1906
quote:
All types of good BBQ have their place and most are very tasty
Fixed it for you.
So long as it's done well, I'm keen.
Posted on 9/7/22 at 10:10 am to Farmer1906
Agreed
Posted on 9/7/22 at 10:10 am to Farmer1906
Not gonna lie, that beef rib looks really good. So hard to get right.
Posted on 9/7/22 at 10:10 am to Farmer1906
I've never understood why people press down a brisket like it's a sponge and squeeze all of the juicy goodness out of it.
Posted on 9/7/22 at 10:11 am to skrayper
quote:
Fixed it for you.
So long as it's done well, I'm keen.
Agreed.
Maybe this is why pork is more common. Most places and halfway decent pitmasters can land pulled pork or even spare ribs. You gotta nail brisket or else you gotta chop it up and sauce it up then throw it on some bread.
Posted on 9/7/22 at 10:11 am to Rebel Land Shark
quote:
I've always thought the whole gatekeeping over what isn't BBQ and what is as very odd but I agree all are generally good in their own right
Yep. There's room for all of God's children at the smoker - pigs, cows, yardbird, fishies, etc.
Posted on 9/7/22 at 10:11 am to Tornado Alley
quote:
I've never understood why people press down a brisket like it's a sponge and squeeze all of the juicy goodness out of it.
100% for the clicks & views.
Posted on 9/7/22 at 10:15 am to Farmer1906
Posted on 9/7/22 at 10:18 am to Farmer1906
Expanding to Texas was the equivalent of the SEC hiring an annoying DEI officer.
Posted on 9/7/22 at 10:19 am to cjohn
quote:
Not gonna lie, that beef rib looks really good. So hard to get right.
I am starting one tomorrow morning on the offset w/ some pecan wood.
Posted on 9/7/22 at 10:19 am to Farmer1906
quote:
Maybe this is why pork is more common
I think pork is more common because it's what we raised in the South and it's generally cheaper than beef. Remember, BBQ was born out of necessity. It's actually poverty food. It's taking tough cuts of meat and slowly cooking them to tender deliciousness. It's not luxury food, nor is it supposed to be.
Posted on 9/7/22 at 10:23 am to Rebel Land Shark
quote:
I've always thought the whole gatekeeping over what isn't BBQ and what is as very odd
Posted on 9/7/22 at 10:29 am to Tornado Alley
quote:True. Brisket was once throw away because it was so tough. It was given to the ranch hands and they figured out low and slow made it tender and edible. And voila!
BBQ was born out of necessity. It's actually poverty food
Same with creole food. They would cook some horrible kinds of meat and would cover it up with spices out the wazoo.
Posted on 9/7/22 at 10:31 am to Diamondawg
Same thing with chicken wings, from what I understand. Prior to those fine folks in Western New York fryin' 'em up and coating them in a delicious sauce, chicken wings were discarded or used for stock.
Posted on 9/7/22 at 10:32 am to Diamondawg
quote:
Brisket was once throw away because it was so tough.
Yup/ You have to cook it 12 hours to make it edible.
Posted on 9/7/22 at 10:33 am to Farmer1906
I like all types of BBQ, and don't feel one way is the right way.
I just want it done correctly, tenderness, taste, visual, etc.
I just want it done correctly, tenderness, taste, visual, etc.
Posted on 9/7/22 at 10:34 am to Farmer1906
I am a long time BBQ connoisseur. I have tried all of it.
Don't care much for chicken and brisket tends to be too dry.
Nothing beats a good, moist pulled pork sandwich.
Don't care much for chicken and brisket tends to be too dry.
Nothing beats a good, moist pulled pork sandwich.
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