Started By
Message

Who smokes the best brisket on this site?

Posted on 7/22/22 at 11:51 am
Posted by Hugh McElroy
Member since Sep 2013
17684 posts
Posted on 7/22/22 at 11:51 am
And why is it me?




Okay, I know it's not really me. But this came out really nice. I need to trim more fat off next time.
Posted by VolsUberAlles
Member since Feb 2021
1724 posts
Posted on 7/22/22 at 11:52 am to
They have Facebook groups for this nonsense.
Posted by SneezyBeltranIsHere
Member since Jul 2021
2557 posts
Posted on 7/22/22 at 11:52 am to
Posted by Cheese Grits
Wherever I lay my hat is my home
Member since Apr 2012
55219 posts
Posted on 7/22/22 at 11:52 am to
Leave the fat when cooking, trim it after cooking. Removing the fat before cooking and not removing it after are equal bad calls.

Don't get me wrong, fat is delicious, but as you age the heart damage is not worth it.
Posted by Captain Crown
Member since Jun 2011
51127 posts
Posted on 7/22/22 at 11:55 am to
Damn that looks good. What sauce are you using?
Posted by BhamTigah
Lurker since Jan 2003
Member since Jan 2007
14262 posts
Posted on 7/22/22 at 12:00 pm to
That looks pretty damn good Hugh. Got my mouth watering a little. Good job.


ETA: I know some advise removing more fat, but I like mine just like you have it. Brisket is too often dried out, so I'd rather folks leave a little fat.
This post was edited on 7/22/22 at 12:02 pm
Posted by RockyMtnTigerWDE
War Damn Eagle Dad!
Member since Oct 2010
105543 posts
Posted on 7/22/22 at 12:02 pm to
Let me know when you catch up

Posted by Farmer1906
The Woodlands, TX
Member since Apr 2009
50894 posts
Posted on 7/22/22 at 12:10 pm to
Made this a week ago.



I gave her very little attention but it turned out pretty strong. Prime from HEB.
Posted by PIGSKIN
montevallo, Alabama
Member since Jul 2007
3835 posts
Posted on 7/22/22 at 12:16 pm to
Who smokes the best dope on this site?
Posted by omrebelfan20
27-24 Corndog Blvd
Member since Sep 2012
4845 posts
Posted on 7/22/22 at 12:20 pm to
Keep the brisket bullshite on orange bloods dot com
Posted by Gulf Coast Tiger
Ms Gulf Coast
Member since Jan 2004
18728 posts
Posted on 7/22/22 at 12:20 pm to
quote:

Okay, I know it's not really me. But this came out really nice. I need to trim more fat off next time.



Looks like you went to Dickeys
Posted by Sleepy_Tiger
Baton Rouge, La
Member since Aug 2021
6901 posts
Posted on 7/22/22 at 12:21 pm to
quote:

Home & Garden
Do we need to give you a like Brisket Boy?
Posted by DownSouthJukin
Coaching Changes Board
Member since Jan 2014
27572 posts
Posted on 7/25/22 at 10:49 pm to
Here’s a couple flats I did over July 4. I did them on a new vertical smoker that was difficult to get dialed in at first. They were a little dry.

Grass fed smallish flat:

Competition flat (fatty end):


first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow SECRant for SEC Football News
Follow us on Twitter and Facebook to get the latest updates on SEC Football and Recruiting.

FacebookTwitter