re: Aggy Board OT Discussion Thread

I forget how much it is but if you order so much you can skip the line. I think it might be 5 lbs worth.

If you want to get the meat sweats order a Pitmaster and go to town.

so this is pretty much what i imagine every girl from new jersey to be like

NSFW - Language

Blasphemy. You take your yankee “brisket” and shove it. Smoke it like it’s supposed to or GTFO.

quote:

---

That is what the liquid smoke is for.

---

I will give you native Texas boys some credit, y’all are serious about your brisket.

Seriously though I put it in my ceramic grill unwrapped for a few hours after I sous vide it for the best results. Works better than just pure smoking it I have found.

For steaks nowadays I don’t even use the grill. Sous vide then charring in a cast iron pan. Best steak you ever had in your life.

Never grill a steak. That’s amateur hour. None of the big steakhouses do it... and I tend to think they know a little about steaks.

Thought about getting a sous vide just haven’t pulled the trigger.

I didn’t have a chance to go to pecan lodge. We ate texas de brazil and top golf as a team, and my only free night (Monday) they were closed. I did get brisket every day I was there in various forms but all were a let down compared to my intentions.

Back to the twin cities and the land of sub par bbq

Twin cities as in the motherland?

Fargos and Kreuz are pretty decent if it’s an on day for them. Fargos’ is now more hit and miss than ever after their third move, but when it’s on, it’s dang good.