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What y'all cooking this weekend?
Posted on 10/18/16 at 11:07 am
Posted on 10/18/16 at 11:07 am
16 hours of smoke on an 11-12 lb brisket.
A couple racks of dry sweet and spicy baby backs
Zumo boudains on a stick with Hawaiian sweet rolls
Woman is making dips and shite
Might get a keg
Temp is forecasted 55-75 in SE Texas
A couple racks of dry sweet and spicy baby backs
Zumo boudains on a stick with Hawaiian sweet rolls
Woman is making dips and shite
Might get a keg
Temp is forecasted 55-75 in SE Texas
22
Posted on 10/18/16 at 11:08 am to cheezag03
quote:
H-Town
Thanks for the invite a'hole
Posted on 10/18/16 at 11:08 am to cheezag03
Oh...I have cable outside
Posted on 10/18/16 at 11:09 am to idlewatcher
go to Red Stick baw!
Posted on 10/18/16 at 11:10 am to cheezag03
Racist Black Bears... Kinda sounds like oxymoronic statement.
Posted on 10/18/16 at 11:11 am to cheezag03
Probably go to red lobster on friday night and take a bunch of chedder bay biscuits home for game time
Posted on 10/18/16 at 11:11 am to idlewatcher
quote:
Thanks for the invite a'hole
Posted on 10/18/16 at 11:15 am to cheezag03
That's what I'm talking about! I picked up a small 8 lb brisket yesterday. Going to throw it on the Primo at about 6 am. Snacking and pounding Wiseacre craft beer all day long.
Posted on 10/18/16 at 11:17 am to cheezag03
I'll be cooking up a buzz at the game. Temperature forecast for kickoff is 71 degrees and clear in Tuscaloosa. Lows in the mid 40's and highs in the low 70's on Friday and Saturday. Perfect football weather 
Posted on 10/18/16 at 11:18 am to cheezag03
quote:
Zumo boudains
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need to get you some real boudin.
Posted on 10/18/16 at 11:19 am to Nado Jenkins83
didn't know they made BBC boudin
Posted on 10/18/16 at 11:20 am to cheezag03
The usual...
...Soylent Green.
...Soylent Green.
Posted on 10/18/16 at 11:24 am to cheezag03
Little piggies that's what
Posted on 10/18/16 at 11:26 am to Nado Jenkins83
quote:
Nado Jenkins83
where you buy your boudin noir, baw? i love it but even cajuns hardly make it any more, only 3 or 4 places i know of and none in texas.
This post was edited on 10/18/16 at 11:27 am
Posted on 10/18/16 at 11:27 am to WildTchoupitoulas
Various Cajun snacks on the grill at the tailgate. Boudin, sausage, ribs, and wings during the afternoon.
Will finally be perfect weather.
Will finally be perfect weather.
Posted on 10/18/16 at 11:27 am to Nado Jenkins83
That looks like sausage made with tobacco
Posted on 10/18/16 at 11:27 am to cheezag03
Wish you were serving that up in Tuscaloosa, I would stop by. Sounds good!
Posted on 10/18/16 at 11:31 am to Nguyening
it's blood
quote:
That looks like sausage made with tobacco
Posted on 10/18/16 at 11:35 am to cheezag03
Barbecued Hog arse
Posted on 10/18/16 at 11:42 am to Masterag
bourgeois' in thibodaux
its a 35 minute drive from home but i will detour or just order online.
i really love their hogshead cheese
its a 35 minute drive from home but i will detour or just order online.
i really love their hogshead cheese
This post was edited on 10/18/16 at 11:43 am
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