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Registered on:9/18/2014
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re: Pep gone... - Masterag
[quote]Does city try to poach Poch when pep heads to Turin?[/quote] Try to say this three times really fast ...
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re: Pep gone... - Masterag
ok, thought it was going into effect next season...
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re: Strangest thing you’ve seen someone order (or ordered yourself) - Masterag
my ex and i were at this little restaurant in avignon and she kept going on about how good the andouillette was. she ordered us two, i took a sniff, and knew exactly what it was. i'd been in the kitchen enough times while my grandma was cleaning tripe to never forget that horrible smell. i labor...
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re: Is stock more important than roux for gumbo? - Masterag
[quote]Wait, I thought this thread was about using homemade stock? OP was kind of all over the place [/quote] well, i was trying to kill two birds with one stone and apparently it didn't work out too well :lol:...
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re: Is stock more important than roux for gumbo? - Masterag
[quote]The title of this thread is misleading and you should change it. Lots of people have questions on how to mix roux and stock (hot vs cold / cooled). It seems you are just asking about people's opinions on how important a good stock is or how to make a good stock. [/quote] well, i'm kind o...
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re: I love fast food - Masterag
[quote]Quiznos[/quote] didn't they go out of business? besides, schlotzkys>jersey mikes >>>> quiznos...
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re: Pep gone... - Masterag
[quote]It’s gonna be real funny when Pep really does sign for Juventus [/quote] honestly, i think he's probably waiting for the outcome of the FFP ruling. ...
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re: Pep gone... - Masterag
:lol: yeah, i'm not actually worried about him leaving. the racism alone is probably enough to keep him from ever coveting an italian job. ...
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re: PSG's President might be in trouble - Masterag
impossible... everyone knows muslims can do no wrong and it's racist to say otherwise. gtfo with that shite. ...
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re: Pep gone... - Masterag
[quote]I'd like address the counter-rumor that Klopp is taking the Juve job. Deal should be done right after the CL final. [/quote] i would go on a murderous rampage through torino ...
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re: Pep gone... - Masterag
:lol:...
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re: Emma Hayes potential successor to Mauricio Sarri - Masterag
[quote]She recently said women’s football should have smaller goals. [/quote] they probably should, quite honestly. they aren't capable of covering the same amount of space as quickly as a man. they should probably have smaller balls as well, they do in basketball. ...
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re: Pep gone... - Masterag
[quote]ETA: this is fake news Pep already responded saying he’s staying at city [/quote] :dunno: multiple outlets in the last 12 hrs are claiming he's going, he has yet to respond since then. just gotta wait and see i guess. personally, i'd be a little disappointed in him if he left after...
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Pep gone... - Masterag
https://www.foxsportsasia.com/football/1102983/reports-pep-guardiola-leave-manchester-city-sign-4-year-deal-juventus-cristiano-ronaldo/ [quote]Reports: Pep Guardiola to leave Manchester City; has signed 4-year deal with European giants[/quote] [quote]According to Radio Sportiva, via a tweet ...
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re: Reece Witherspoon is 43 - Masterag
[quote]Like having sex with Reece and a female version of Ryan Phillipe. I'll take it. He is a pretty man. [/quote] Mikel alter...
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re: Is stock more important than roux for gumbo? - Masterag
[quote]Bones make it a stock vs a broth.[/quote] I didn’t even realize there was a difference. :cheers:...
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re: Is stock more important than roux for gumbo? - Masterag
[quote]'ve found that if you roast the vegetables and chicken bones in the oven before putting into your stock you get a better result [/quote] Interesting. Do the bones add texture to the stock?...
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re: Is stock more important than roux for gumbo? - Masterag
[quote]Dude it the month of May. We are supposed to be arguing about how to boil crawfish not how to cook a gumbo[/quote] :casty: Anytime is gumbo time ...
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re: Is stock more important than roux for gumbo? - Masterag
that's how i've always done it, and everyone seems to love it. but there was just something different about this stuff. ...
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Is stock more important than roux for gumbo? - Masterag
Over the weekend I had a phenomenal bowl of gumbo. The consistency, the flavor, the texture, everything was just perfect. I've made many a gumbo, but never this good. Chef said the key ingredient is the stock. Now I'm on a mission to improve my gumbo making skills, so naturally I see if Chef Paul...
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