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What are you seasoning your beef, pork, chicken and fish with today?
Posted on 1/29/23 at 8:53 am
Posted on 1/29/23 at 8:53 am
Allow me to suggest an Arkansas classic
Cavender's Greek Seasoning
Put it on your scrambled eggs too
Cavender's Greek Seasoning
Put it on your scrambled eggs too
17
Posted on 1/29/23 at 8:55 am to Harry Rex Vonner
Cadavers.
Not a great name for a food product.
Not a great name for a food product.
Posted on 1/29/23 at 8:56 am to Harry Rex Vonner
That shite is great to put on fried, over easy, or scrambled eggs, sliced tomatoes, pork, etc.
My grandma used to make a sandwich with her leftover pork roast. It was white bread, mayonnaise, a slice of tomato seasoned with Cavenders, a slice of white cheddar, a slice of pork roast. Best damn sandwich ever.
My grandma used to make a sandwich with her leftover pork roast. It was white bread, mayonnaise, a slice of tomato seasoned with Cavenders, a slice of white cheddar, a slice of pork roast. Best damn sandwich ever.
Posted on 1/29/23 at 8:57 am to Harry Rex Vonner
Are you still on a bender from yesterday?
Just make sure to give the keys up and don't drive
As to the seasoning, I have used it and not bad but I know some mad Greeks who make a better seasoning in Cincinnati. Like the "Soup Nazi" from Seinfeld, they are not likely to share it.
Just make sure to give the keys up and don't drive
As to the seasoning, I have used it and not bad but I know some mad Greeks who make a better seasoning in Cincinnati. Like the "Soup Nazi" from Seinfeld, they are not likely to share it.
Posted on 1/29/23 at 9:01 am to WylieTiger
quote:
That shite is great to put on fried, over easy, or scrambled eggs, sliced tomatoes, pork, etc.
My grandma used to make a sandwich with her leftover pork roast. It was white bread, mayonnaise, a slice of tomato seasoned with Cavenders, a slice of white cheddar, a slice of pork roast. Best damn sandwich ever.
damn I like you
Posted on 1/29/23 at 9:04 am to Harry Rex Vonner
Been using Cavendars for years. Good stuff.
Posted on 1/29/23 at 9:14 am to Harry Rex Vonner
Is Cavenders really an Arkansas thing?
ETA: I googled it. I had no idea. Yeah its pretty good shite on fries and beef.
ETA: I googled it. I had no idea. Yeah its pretty good shite on fries and beef.
This post was edited on 1/29/23 at 9:15 am
Posted on 1/29/23 at 9:20 am to WylieTiger
quote:
My grandma used to make a sandwich with her leftover pork roast. It was white bread, mayonnaise, a slice of tomato seasoned with Cavenders, a slice of white cheddar, a slice of pork roast. Best damn sandwich ever.
Posted on 1/29/23 at 9:27 am to Numberwang
Posted on 1/29/23 at 10:35 am to kywildcatfanone
quote:
Cadavers. Not a great name for a food product.
The other day, I was excited because I thought the doctor prescribed me ‘daily sex’. Unfortunately, my wife pointed out that it was a diagnosis for ‘dyslexia.’ I feel your pain.
Posted on 1/29/23 at 10:39 am to Harry Rex Vonner
That shite is fantastic. So is this...
Posted on 1/29/23 at 10:53 am to Harry Rex Vonner
I use Cavenders all the time. Good stuff.
Posted on 1/29/23 at 11:04 am to Harry Rex Vonner
Bread, butter, Cavendars, bake in oven. Best garlic toast ever.
Posted on 1/29/23 at 11:18 am to Harry Rex Vonner
Al pastor
Posted on 1/29/23 at 11:22 am to Harry Rex Vonner
If you guys want to elevate your cooking give these a try. Absolutely phenomenal!
Posted on 1/29/23 at 11:32 am to Harry Rex Vonner
Yesterday? Salt, pepper, fresh chopped garlic on quail in cast iron.
Today? Bacon wrapped quail on the grill.
In the spirit of this thread, I may sprinkle some Cavender’s on the birds today to see what happens.
Today? Bacon wrapped quail on the grill.
In the spirit of this thread, I may sprinkle some Cavender’s on the birds today to see what happens.
This post was edited on 1/29/23 at 11:56 am
Posted on 1/29/23 at 11:43 am to Harry Rex Vonner
I guess I'll finally give it a go. I've had a container of this that mysteriously appeared in my pantry probably 5 years ago and it's been sitting in a corner with the other unused spices I've yet to throw out or do something with. Thanks for the heads up. Any recommendation on what meat you think it pairs best with? Deciding between chicken, ribeye, or some wild caught rainbow trout for dinner tonight. Is it a stronger flavored seasoning or mild? TIA
Posted on 1/29/23 at 11:43 am to DownSouthJukin
Boiling shrimp with corn, potatoes and sausage. Also making New Orleans BBQ shrimp with French bread. And to top it off we’re going to char broil some oysters. I don’t know if it gets any better than that for NFC and AFC playoffs. Lots beer of course. Geaux Burrow and Chase!!
Posted on 1/29/23 at 1:23 pm to Harry Rex Vonner
Dat two step couyon!
Posted on 1/29/23 at 1:29 pm to Harry Rex Vonner
My father was one of the special customers who'd get some when Spike was making it in a sink. I think we'd return the bottle and he'd just fill it back up. Pretty sure that my father was also Spike's attorney. I grew up on Cavenders in the 70's and have always loved it.
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