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| Number of Posts: | 48 |
| Registered on: | 7/13/2015 |
| Online Status: | Not Online |
Recent Posts
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Festival International why should I go?
Posted by Wiffy on 1/10/24 at 5:44 pm
I live in Alabama and have never been. Should I go and why or why not?
6
re: What is your favorite sandwich?
Posted by Wiffy on 8/10/23 at 5:47 pm
Italian beef, extra giardineara, dipped.
re: Is TEMU a reliable website?
Posted by Wiffy on 8/8/23 at 3:48 pm
I’ve been told it’s ok to order online but not to get the app. I haven’t had any problems.
re: Memphis eats (not just BBQ) and drinks
Posted by Wiffy on 4/8/21 at 10:06 am
Los Tortugas Mexican Deli in Germantown is great! They’re a little “Soup Nazi-ish” so be careful when you order.
re: Unlike Cajuns, I will not start a thread pretending to bash a staple of their cuisine.
Posted by Wiffy on 11/23/20 at 7:40 pm
Food and drink board, pinned at the top.
re: new to sous vide.... holy sh*t
Posted by Wiffy on 5/5/19 at 9:17 am
That you Luke?
re: Turkey Season Eve
Posted by Wiffy on 3/14/19 at 8:47 pm
(No Message)
re: Sous vide roast beef recipe?
Posted by Wiffy on 11/20/18 at 8:49 pm
Yeah, I wasn’t clear. I’m going out of town Wednesday night.
re: Sous vide roast beef recipe?
Posted by Wiffy on 11/20/18 at 8:34 pm
no, but my son will be able to add water periodically.
re: Sous vide roast beef recipe?
Posted by Wiffy on 11/20/18 at 8:11 pm
1. Just got a Sous vide.
2. Have a chuck roast.
3 going out of town until Thursday night and won’t have time to cook. Planning to start it before I leave.
Thanks for your interest in my life. Happy Thanksgiving.
2. Have a chuck roast.
3 going out of town until Thursday night and won’t have time to cook. Planning to start it before I leave.
Thanks for your interest in my life. Happy Thanksgiving.
Sous vide roast beef recipe?
Posted by Wiffy on 11/20/18 at 6:19 pm
Anybody got a good one?
re: History will show...
Posted by Wiffy on 11/20/18 at 8:27 am
Ranch Bovinians.
re: What’s your go to Cajun seasoning?
Posted by Wiffy on 6/29/18 at 9:43 pm
Benoit’s or Tony’s, salt-free
Vicksburg MS food recs.
Posted by Wiffy on 6/3/18 at 5:38 pm
(No Message)
re: Who here makes their own sausage?
Posted by Wiffy on 4/1/18 at 5:30 pm
I’ve made it 4 or 5 times with kitchen-aid mixer and attachments. I won’t make it again without a stand alone stuffer.
re: Would you guys help me? (3/12/18 8:00 am Update is on Pg. 54)
Posted by Wiffy on 2/23/18 at 2:01 pm
Done.
re: Memphis eats
Posted by Wiffy on 1/17/18 at 5:23 pm
Los Tortugas Mexican deli in Germantown is awesome but they will go all “soup nazi” on you if you don’t order carefully.
Gus’s is a must for me and now I have to check out uncle Lou’s.
Gus’s is a must for me and now I have to check out uncle Lou’s.
re: Jackson, MS Recs
Posted by Wiffy on 10/25/17 at 6:38 pm
Mama Hamil’s is the best bang for your buck but I haven’t been there since 2011. $8.95 all you can eat. I use to love that place.
re: Thoughts on a Cajun hybrid version of Coq au vin?
Posted by Wiffy on 7/16/17 at 5:56 pm
Interesting idea. I hope someone more creative than me can help but you seem to be off to a good start.
Edit: my wife says use bourbon instead of cognac.
Edit: my wife says use bourbon instead of cognac.
re: Anyone have any ideas for using bone in skin on chicken thighs?
Posted by Wiffy on 7/16/17 at 5:41 pm
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