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Posted on 9/23/25 at 10:04 pm to FittySeven
Mississippi
- Fried catfish (must be farm raised)
- BBQ pork (pulled) or Ribs
- Chicken n dumplings (not the soupy flat noodle dumplins but the fat dumplings in a more gravy texture)
- Fried catfish (must be farm raised)
- BBQ pork (pulled) or Ribs
- Chicken n dumplings (not the soupy flat noodle dumplins but the fat dumplings in a more gravy texture)
Posted on 9/23/25 at 10:06 pm to FittySeven
Auburn - bbq chicken with white sauce
State - Smothered pork chops and collard greens
Florida - fried snapper
Arkansas - no clue what Arkansas is famous for
LSU - chicken and andouille sausage gumbo or crawfish etouffee
Missouri - Kansas city burnt ends
South Carolina - pulled pork butt with mustard based bbq sauce
State - Smothered pork chops and collard greens
Florida - fried snapper
Arkansas - no clue what Arkansas is famous for
LSU - chicken and andouille sausage gumbo or crawfish etouffee
Missouri - Kansas city burnt ends
South Carolina - pulled pork butt with mustard based bbq sauce
Posted on 9/23/25 at 10:08 pm to FittySeven
LSU
Crawfish etouffee, jambalaya, red beans and rice with andouille are all good options depending on your ability to make them and the preferences of your kid(s).
Crawfish etouffee, jambalaya, red beans and rice with andouille are all good options depending on your ability to make them and the preferences of your kid(s).
Posted on 9/23/25 at 10:09 pm to RollingwiththeTide
quote:
How has this thread ended up with this many comments so far and nobody has mentioned Chili yet?
What south eastern state is famous for chili? Isn’t that an American Southwest dish?
Posted on 9/23/25 at 10:28 pm to Oilfieldbiology
Oh it may have started out that way but it’s been officially adopted by the South.
Posted on 9/23/25 at 10:30 pm to TFH
Gravy is an art.
Every family's granny has her secret recipe.
Dang, bring on some biscuits and gravy!!!
Every family's granny has her secret recipe.
Dang, bring on some biscuits and gravy!!!
Posted on 9/23/25 at 10:32 pm to lsufan1971
quote:
There are plenty of great places north of I-10. You don’t have to go to New Orleans to get excellent food.
True, but my point was to get the "best" food, and I think foodies around the world would agree with me.
Posted on 9/23/25 at 10:32 pm to RollingwiththeTide
Yes, chili is definitely a southern tradition.
Depends on how hot you like it.
Depends on how hot you like it.
Posted on 9/23/25 at 10:34 pm to dawgfacedmutt
I like spicy food. It just doesn’t like me back so I have to stay away from it for the most part.
Posted on 9/23/25 at 10:35 pm to BornAndRaised_LA
Yeah, especially red beans and rice has to be cooked by the right hands. Superb when done properly. Same with seafood gumbo. I've had terrible of both before. But that can probably be said of any dishes.
Posted on 9/23/25 at 10:38 pm to Oilfieldbiology
quote:
Auburn - bbq chicken with white sauce
State - Smothered pork chops and collard greens
Florida - fried snapper
Arkansas - no clue what Arkansas is famous for
LSU - chicken and andouille sausage gumbo or crawfish etouffee
Missouri - Kansas city burnt ends
South Carolina - pulled pork butt with mustard based bbq sauce
This is probably a really good list but I'll give a few alternatives:
Ark - something with a Tyson chicken and rice. They grow a lot of rice in Ark.
Florida - grilled grouper sandwiches
SC - shrimp and grits (or you could go Lowcountry low with slumgullion and/or hop-n-john)
Posted on 9/23/25 at 10:54 pm to 6columns
New Orleans is definitely special food wise in this country. Especially considering it’s not really a big city. It would be in most people’s top 5.
Posted on 9/23/25 at 10:55 pm to FittySeven
Country Ham and biscuits, fried chicken, just typical Southern food. Y’all do bbq better than us, the Carolina’s do pork the best imo
Posted on 9/23/25 at 11:02 pm to UKWildcats
quote:
Try on some Weller...you uncultured jackleg
Weller is solid, depending on which one.
quote:
or Pappy
It's overrated but you can't get good Pappy. You're going to tell me that you get it, but you don't.
This post was edited on 9/23/25 at 11:03 pm
Posted on 9/24/25 at 2:45 am to FittySeven
quote:
Southern Food
you rang?
Posted on 9/24/25 at 5:35 am to borotiger
Of course. I’ve got hair on my chest
Posted on 9/24/25 at 6:51 am to RollingwiththeTide
All gomer corndogs have a vein in them. 
Posted on 9/24/25 at 7:08 am to FittySeven
Check out the food and drink board.
Posted on 9/24/25 at 7:15 am to FittySeven
quote:Smith County Watermelons - but hard to find in the fall. More like Regionals and Super Regionals
State
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