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re: Reasons why mizzou belongs from a Missourian POV
Posted on 11/9/11 at 7:28 am to Mizzourah16
Posted on 11/9/11 at 7:28 am to Mizzourah16
You people freed the slaves. We dont take kindly to your kind round these parts.
0
Posted on 11/9/11 at 7:48 am to bamaboy87
quote:
Another piece of advice: don't talk shite about things you know nothing about. My sig is a joke, but a missouri fan has no business talking shite about something like that
Ego check, pal.
Posted on 11/9/11 at 7:50 am to BreakawayZou83
A very well deserved ego. Welcome to the SEC 
Posted on 11/9/11 at 7:52 am to starkag
quote:
Which reminds me, when yall come to College Station, make sure to eat at a Mexican place. You haven't eaten Mexican food unless it's from Texas. Or Mexico, obviously. But nothing else counts.
They're like armadillos buddy...they have migrated out of Texas. I think we all have enough Mexicans living in our states to have tried good Mexican food by now.
Posted on 11/9/11 at 8:36 am to Mizzourah16
quote:
Lsu - all that culture you have came from upriver. St. Louis has the 2nd largest Mardi Gras
bullshite!!! Try the caribbean, africa, France.....That's what mixed to create the culture in Louisiana. Get it straight Missouri is a Yankee school as anything North of Leesville LA is Yankee land!! Missouri would have been a better fit in the Big 10, Big East or the Big crap conference.... But hey at least you will be able to beat Ole Miss, Vandy and Kentucky.
This post was edited on 11/9/11 at 8:42 am
Posted on 11/9/11 at 8:41 am to bamaboy87
quote:
Another piece of advice: don't talk shite about things you know nothing about. My sig is a joke, but a missouri fan has no business talking shite about something like that
Son...I really don't need any advice from the likes of you. I've been doing just fine long before you were even a fizzle in your mamma's cold duck.
Posted on 11/9/11 at 8:43 am to Mizzourah16
quote:
Kentucky - You make whisky, we make meth. We are both entrepreneurs.
Posted on 11/9/11 at 8:46 am to Mizzou Tiger
quote:
Son...I really don't need any advice from the likes of you. I've been doing just fine long before you were even a fizzle in your mamma's cold duck.
I like it.
Posted on 11/9/11 at 8:56 am to hogminer
quote:
I like it.
I thought about saying Boone's Farm Strawberry Hill, but appears to be more of a spawn of cold duck.
Posted on 11/9/11 at 9:04 am to Mizzou Tiger
quote:
I thought about saying Boone's Farm Strawberry Hill, but appears to be more of a spawn of cold duck.
Closer to MD 20/20.......
This post was edited on 11/9/11 at 9:04 am
Posted on 11/9/11 at 9:07 am to Mizzourah16
quote:
babtist
Maybe you need to be in the Conference USA.........
Posted on 11/9/11 at 9:08 am to Mizzourah16
quote:Da frick?
Lsu - all that culture you have came from upriver.
Posted on 11/9/11 at 9:09 am to Ice Cold
quote:
Lsu - all that culture you have came from upriver.
Da frick?
is he calling the Atlantic Ocean a river?
Posted on 11/9/11 at 9:13 am to Mizzourah16
quote:
we make meth
Put the pipe down
Posted on 11/9/11 at 10:56 am to Mizzourah16
quote:
Mizzourah16
Give the knucklehead some credit. He got nine pages out of one post.
Posted on 11/9/11 at 11:32 am to Wolfhound45
quote:
They're like armadillos buddy...they have migrated out of Texas. I think we all have enough Mexicans living in our states to have tried good Mexican food by now.
Im telling yall, try it. You may have decent places, sure, but you gotta try it from Texas. I've been all over the southeast and have yet to find a place as good as back home. If there are some, I've never seen them.
How about this: when you come to College Sation, find time to go to downtown Bryan (sister city) and eat at a place called Casa Rodriguez. It will be the one with a ton of cars there. If that doesn't beat what you have, then I'll back off. Too bad it will take a year.
Posted on 11/9/11 at 12:19 pm to Cheapseats87
quote:
quote: Missst - aren't you in coference USA yet?
That line at least bought you another couple of posts to earn some more credibility.
Says 3-9.
This post was edited on 11/9/11 at 12:22 pm
Posted on 11/9/11 at 12:24 pm to starkag
quote:
Im telling yall, try it. You may have decent places, sure, but you gotta try it from Texas. I've been all over the southeast and have yet to find a place as good as back home. If there are some, I've never seen them.
How about this: when you come to College Sation, find time to go to downtown Bryan (sister city) and eat at a place called Casa Rodriguez. It will be the one with a ton of cars there. If that doesn't beat what you have, then I'll back off. Too bad it will take a year.
I'll definitely give it a try.
Posted on 11/9/11 at 12:43 pm to Dandy Lion
quote:
So, I doubt there are any creoles/criollos.
LINK
"In the United States, the word "Creole" refers to people of any race or mixture thereof who are descended from settlers in colonial French Louisiana before it became part of the United States in 1803 with the Louisiana Purchase. Some writers from other parts of the country have mistakenly assumed the term to refer only to people of mixed racial descent, but this is not the traditional Louisiana usage. Originally it referred to people of French and then Spanish descent who were born in Louisiana, to distinguish them from immigrants. Later Creole was sometimes used as well to refer to people of African descent born in Louisiana. Later the terms were differentiated, by French Creole (European ancestry) and Louisiana Creole (meaning someone of mixed racial ancestry)."
Posted on 11/9/11 at 12:47 pm to hogminer
quote:
They're like armadillos buddy...they have migrated out of Texas. I think we all have enough Mexicans living in our states to have tried good Mexican food by now.
So far, the only really good Mexican I've had has been at places where the menus aren't in English and the waitstaff barely speak any, either (or vice versa). Most of the "Mexican" food I've found in the U.S. seems to cater to what people in the States expect it to be. A bit like the "Chinese" food here. It's good, but not much of it seems to be authentic.
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