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Posted on 11/4/13 at 4:33 pm to Mizz-SEC
quote:Its a different time/world. South would win the rematch. And SC owns Mizzou.
your Northern overlords will march in to make you...
Posted on 11/4/13 at 4:33 pm to mizzoukills
I put Louisiana Hot Sauce on mine
Posted on 11/4/13 at 4:34 pm to mizzoukills
quote:
Sugar or Syrup
What the hell is wrong with you?
Butter, salt, and tabasco. Period.
Posted on 11/4/13 at 4:34 pm to mizzoukills
Butter with sugar or jelly
Posted on 11/4/13 at 4:35 pm to Mizzou Fan in Da ATX
Well you also compared Alabama seafood to Arkansas. You need to learn more about the world
Posted on 11/4/13 at 4:35 pm to mizzoukills
this thread reminds me of that KKK costume from halloween the little boy wore.
Posted on 11/4/13 at 4:35 pm to CockRocket
quote:
Its a different time/world. South would win the rematch.
That's the beauty of being a Missourian, we win no matter what.
/fence sitting FTW!
Posted on 11/4/13 at 4:35 pm to mizzoukills
I put ranch dressing on my grits.
Posted on 11/4/13 at 4:36 pm to genro
Arkansas = catfish steak 
Posted on 11/4/13 at 4:36 pm to NYCAuburn
quote:
Yankees eat cream of wheat, not grits
And this.
You'd think with the millions of acres of corn in IA, IN, PA, etc., someone would have figured out how to make grits, but somehow it mysteriously eluded them.
Posted on 11/4/13 at 4:36 pm to Damn Good Dawg
quote:This. I like fried catfish in my cheese grits. Or Sausage. Or bacon. I've even had fried chicken. you can also throw in some eggs.
Grits can have ham, butter, salt, shrimp, anything savory but anyone who adds sugar or syrup is just making horrible life decisions and I, for one, worry about their future on this Earth.
Posted on 11/4/13 at 4:37 pm to genro
quote:
Well you also compared Alabama seafood to Arkansas. You need to learn more about the world
I don't question the Alabama gulf coast's ability to produce quality seafood. I just question the average Alabamian's ability to afford much beyond mayonnaise sammiches for supper.
Posted on 11/4/13 at 4:38 pm to mizzoukills
salt and pepper, fool. Goes well with the egg and bits of bacon/sausage. I've never heard of adding sweets to grits until like 3 years ago.
and theres nothing "northern" about grits.
and theres nothing "northern" about grits.
Posted on 11/4/13 at 4:38 pm to Damn Good Dawg
quote:
Grits can have ham, butter, salt, shrimp, anything savory but anyone who adds sugar or syrup is just making horrible life decisions and I, for one, worry about their future on this Earth.
This. X1,000,000
Posted on 11/4/13 at 4:40 pm to Mizzou Fan in Da ATX
Our seafood is cheap.
You consider oysters a delicacy, for us it's cheap comfort food.
You consider oysters a delicacy, for us it's cheap comfort food.
This post was edited on 11/4/13 at 4:41 pm
Posted on 11/4/13 at 4:40 pm to CockRocket
quote:
This. I like fried catfish in my cheese grits. Or Sausage. Or bacon. I've even had fried chicken. you can also throw in some eggs.
Or you all could vary your diet and try all those foodstuffs prepared in a variety of different ways rather than obsessing over one particular food item and crucifying anyone who isn't a gritsologist.
Crikey, you people are off your rocker. I live in central Texas so theoretically I should like to eat brisket 24/7 but I'm much more likely to be found eating Thai or Vietnamese because that's what sort of food I like. Who gives a flying frick? Does that make me Asian in the way that not eating grits seven days a week makes me Yankee?
Posted on 11/4/13 at 4:41 pm to Damn Good Dawg
quote:
Who's up for a road trip to Charleston?
I live DT Charleston. Get on my level.
Posted on 11/4/13 at 4:42 pm to Mizzou Fan in Da ATX
People will be pretentious about EVERYTHING.
Welcome to the internet
Welcome to the internet
Posted on 11/4/13 at 4:43 pm to genro
quote:
Anyone who eats grits with salt and pepper isn't a true southerner or else they are a transplant to the south and have no clue what is going on.
Or, perhaps their family transplanted to the south generations ago and passed down thru the family the northern "salt and pepper" way to eat grits.
Any true southern old timer will tell you that grits should be eaten one way and one way only:
with Butter and Sugar or Syrup. Sweet grits.
You sir, have been lied upon. Sugar on grits? You are fricking with us. As far as syrup goes, you use Karo or Golden Eagle syrup and mix it with soft butter. You then take your homemade biscuit and dip it into the concoction.But you never put syrup on grits. NOW you have been educated from a southerner who comes from a longgggggggggg line of southerners.
This post was edited on 11/4/13 at 4:46 pm
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