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Posted on 1/2/20 at 10:19 am to meansonny
quote:
Never had a college football streak
Sounds like you'd need lots of ketchup and a very sharp knife.
This post was edited on 1/2/20 at 10:21 am
Posted on 1/2/20 at 10:20 am to Pdubntrub
I have been on a NY strip kick lately myself.
Posted on 1/2/20 at 10:22 am to 7nette
quote:
I use this for steak tacos or nachos.
I season it and let it sit for 1 hour or so then cook it in the oven to medium rare.
Damn good for the price.
Posted on 1/2/20 at 10:27 am to Pdubntrub
As Gamecocks we rarely have steak.
All we can afford is the left over deli scraps at BiLo thanks to Muschamp's buy out.
All we can afford is the left over deli scraps at BiLo thanks to Muschamp's buy out.
This post was edited on 1/2/20 at 10:28 am
Posted on 1/2/20 at 10:31 am to Carolina_Girl
Thick, bone-in ribeye, well seared and on the rare side of medium rare. Preferably with a side of sauté mushrooms... and a good Pinot Noir.
Posted on 1/2/20 at 10:33 am to DavidA
quote:
Thick, bone-in ribeye, well seared and on the rare side of medium rare. Preferably with a side of sauté mushrooms... and a good Pinot Noir.
Too rare for me. Get it to full medium rare, then rest.
Need a recommendation for a good Pinot? Take a good Cab or Zin, then add water.
Posted on 1/2/20 at 10:46 am to TigerFanNKaty
quote:
Definitely med-rare my wife
Kinky
Posted on 1/2/20 at 10:50 am to DavidA
I don’t understand people who buy boneless ribeyes 
Posted on 1/2/20 at 10:53 am to Pdubntrub
Posted on 1/2/20 at 10:57 am to Pdubntrub
NY Strip well done with extra 57 sauce to go on my baked potato.
Posted on 1/2/20 at 10:59 am to NakaTrash
I order mine Rare-Plus. Rather it be under done than over
This is why sous-vide is perfection. Pick your perfect temp and just let it go
This is why sous-vide is perfection. Pick your perfect temp and just let it go
Posted on 1/2/20 at 11:00 am to Pdubntrub
Shula's?
Posted on 1/2/20 at 11:01 am to Pdubntrub
Bone in ribeye
Posted on 1/2/20 at 11:01 am to yatesdog38
quote:
NY Strip well done with extra 57 sauce
Posted on 1/2/20 at 11:04 am to Bulldogblitz
Can't see the picture.
I would say NY Strip well done with ketchup, but i feel i can't live up to presidential standards.
I would say NY Strip well done with ketchup, but i feel i can't live up to presidential standards.
Posted on 1/2/20 at 11:08 am to Pdubntrub
quote:
impressive steaks
Porterhouse?
Posted on 1/2/20 at 11:17 am to BigDropper
Rib eye all day over sirloin...
Posted on 1/2/20 at 11:21 am to Pdubntrub
T-bone.
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