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re: Most impressive steaks in football
Posted on 1/2/20 at 11:23 am to Vecchio Cane
Posted on 1/2/20 at 11:23 am to Vecchio Cane
are tomahawks and boned in ribeye steaks the same thing
1
Posted on 1/2/20 at 11:24 am to Pdubntrub
Opposing kickers have made 23 straight field goals against Alabama - the last kicker to Miss was Rodrigo Blankenship in the 2018 SEC Championship Game.
Posted on 1/2/20 at 11:31 am to Bulldogblitz
quote:Yankee lover
NY strip
Posted on 1/2/20 at 11:33 am to Pdubntrub
Bone in
Posted on 1/2/20 at 11:40 am to 7nette
quote:
I don’t understand people who buy boneless ribeyes
They probably don't have boners themselves.
Posted on 1/2/20 at 11:41 am to 7nette
Local meat market has them for 8 bucks a piece
Posted on 1/2/20 at 11:42 am to Vecchio Cane
quote:
Tomahawks are trendy
Meat with a handle is how God intended consumption
Posted on 1/2/20 at 11:55 am to Pdubntrub
quote:
Most impressive steaks in football
I don't think there are any. I mean, it is called 'the old pig skin' for goodness sake.
Posted on 1/2/20 at 11:58 am to auzach91
quote:
Although its not in aggieland, the 72 oz steak at The Big Texan is something Ive always wanted to try.
I bought a regular ribeye there and it wasnt worth a shite, i can only imagine a 72 oz one isnt going to taste good if they can get a 12 oz right.
Posted on 1/2/20 at 11:59 am to Pdubntrub
Skirt, great flavor
Posted on 1/2/20 at 11:59 am to auzach91
quote:
Although its not in aggieland, the 72 oz steak at The Big Texan is something Ive always wanted to try.
If you are referring to the one in Amarillo, Ive had it and it was surprisingly good. Couldn't finish it though.
Posted on 1/2/20 at 12:01 pm to BigDropper
"String beefy flavor"???
Posted on 1/2/20 at 12:02 pm to TigerFanNKaty
quote:
Fillet is my favorite
Mine too
Posted on 1/2/20 at 12:06 pm to Pdubntrub
Can’t beat a cowboy ribeye with the bone in, cooked medium rare with a good crisp on the fat. Got to cook it hot on real charcoal not gas.
Posted on 1/2/20 at 12:13 pm to Pdubntrub
I guess it would be that 3# ribeye I ate with the USC cheerleader. It was at a place long ago and far away. And a good time was had by all.
This post was edited on 1/2/20 at 12:14 pm
Posted on 1/2/20 at 12:14 pm to KootAR
Thats the one
Posted on 1/2/20 at 12:28 pm to tomato patch
Pretty much. They just leave a whole lot longer rib on the tomahawk
Posted on 1/2/20 at 12:30 pm to Pdubntrub
quote:
Most impressive steaks in football
Has to be at Don Shula's or Mike Ditka's restaurants.
Posted on 1/2/20 at 12:33 pm to Pdubntrub
This post was edited on 1/2/20 at 12:35 pm
Posted on 1/2/20 at 12:36 pm to JCdawg
On Christmas Eve I cooked a standing ribrack of beefalo. frick a turkey.
This post was edited on 1/2/20 at 12:42 pm
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