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How does the rest of the SEC prefer their cock?
Posted on 11/11/24 at 9:20 am
Posted on 11/11/24 at 9:20 am
It's tough to beat fried chicken, if done right, but I'd like to hear other recipes from my SEC brethren.
I wanted to make a post that might be of interest to ALL SEC members, not just Mizzou fans like Landmass.
I wanted to make a post that might be of interest to ALL SEC members, not just Mizzou fans like Landmass.
7
Posted on 11/11/24 at 9:22 am to Faurot fodder
I prefer it ramming it's 44 into Aggies 20.
Posted on 11/11/24 at 9:24 am to MtVernon
There it is. Super phaggot.
Posted on 11/11/24 at 9:28 am to Faurot fodder
Joe Burrow answered this question a few years back.
This post was edited on 11/11/24 at 9:30 am
Posted on 11/11/24 at 9:43 am to Houag80
quote:
There it is. Super phaggot.
Yep.
Like clockwork. UTrans douchiest fan (and that’s quite an accomplishment) popping off about the gayest shite possible.
Posted on 11/11/24 at 9:44 am to Mizzouligan
quote:
Like clockwork. UTrans douchiest fan (and that’s quite an accomplishment) popping off about the gayest shite possible.
The thread title demanded it.
Posted on 11/11/24 at 10:03 am to Mizzouligan
OP literally asked how people prefer their cock and you get mad at a Texas poster responding in kind 
Yigers need a reality check
Yigers need a reality check
Posted on 11/11/24 at 10:05 am to Faurot fodder
Go ask Michael Sam.
Posted on 11/11/24 at 10:06 am to CNB
I fully expected all types of answers. Still haven't gotten a good recipe.
Posted on 11/11/24 at 10:14 am to Faurot fodder
1. Take a big breast and put it inside a gallon ziplock freezer bag
2. Use a rolling pin to flatten it to about 5/16 - 3/8 thickness
3. Mix some eggs, milk, ranch dressing and in a bowl
4. Dip your flattened breast into mixture
5. Prepare a plate of bread crumbs and crunched up butter crackers and flour with some black pepper mixed in
6. Generously coat the breast covered in egg mixture with flour and crumb mix
7. Fry in deep skillet until perfectly golden brown
8. Cover in country gravy
9. Serve with mashed potatoes, green beans and Mac n cheese
2. Use a rolling pin to flatten it to about 5/16 - 3/8 thickness
3. Mix some eggs, milk, ranch dressing and in a bowl
4. Dip your flattened breast into mixture
5. Prepare a plate of bread crumbs and crunched up butter crackers and flour with some black pepper mixed in
6. Generously coat the breast covered in egg mixture with flour and crumb mix
7. Fry in deep skillet until perfectly golden brown
8. Cover in country gravy
9. Serve with mashed potatoes, green beans and Mac n cheese
Posted on 11/11/24 at 10:15 am to Old Sarge
What time is dinner?
Posted on 11/11/24 at 10:28 am to Old Sarge
Do y'all remember Grandpa Jones from Hee Haw. Hey Grandpa, what's for supper?
Posted on 11/11/24 at 10:32 am to MtVernon
I just remember the ladies who would ask "What's for dinner?"
Posted on 11/11/24 at 10:47 am to Faurot fodder
LSU prefers the Alabama trouser snake style cock 
Posted on 11/11/24 at 10:55 am to PorkSammich
quote:
Go ask Michael Sam.
I think we know he likes the same recipe as last year's Arky b-ball locker room. Maybe they can get together and have "dinner" sometime.
Posted on 11/11/24 at 10:57 am to Faurot fodder
You can't beat a good chicken pot pie.
Posted on 11/11/24 at 11:01 am to Mizz-SEC
I think OP might be more interested in a chicken cock pie
Posted on 11/11/24 at 11:03 am to Faurot fodder
If it doesn’t have skin and bone it better have a chic fila label
This post was edited on 11/11/24 at 11:05 am
Posted on 11/11/24 at 11:05 am to PorkSammich
quote:
Go ask Michael Sam.
SEC Defensive Player of the Year aka all ya bottoms daddy
Posted on 11/11/24 at 11:05 am to CNB
My grandmother marinated the chicken in buttermilk then did a cornmeal and flour mix with a healthy heap of pepper and salt. Fried in crisco with a lump of leftover bacon grease. To this day I've never had anything like it
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