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re: best bbq teams in the sec
Posted on 4/14/12 at 11:00 pm to LegacyAggie
Posted on 4/14/12 at 11:00 pm to LegacyAggie
Texans don't BBQ, they slow cook beef.
1
Posted on 4/15/12 at 7:55 am to Rebelgator
No idea who the vergos family is but Aaron Franklin beats them and I'm sure it's not even close. Texas is better than Memphis every day of the week. Off all BBQ styles, Memphis has always been regarded as one of the biggest letdowns by people who have gone there.
I'm fascinated to hear about how we "slow cook" and don't BBQ by the experts here.
I'm fascinated to hear about how we "slow cook" and don't BBQ by the experts here.
Posted on 4/15/12 at 9:18 am to LegacyAggie
Hey. You're an idiot.
Posted on 4/15/12 at 10:30 am to LegacyAggie
You talk an awful lot for knowing so little. The Vergos family runs the unanimous best BBQ restaurant in the world, Rendevous.
If you've never heard of it or the Vergos, then it doesn't matter what you say on here, because you have zero credibility on this subject.
I could put sauce on the sole of a tennis shoe and make it taste good. True BBQ doesn't use sauce.
If you've never heard of it or the Vergos, then it doesn't matter what you say on here, because you have zero credibility on this subject.
I could put sauce on the sole of a tennis shoe and make it taste good. True BBQ doesn't use sauce.
Posted on 4/15/12 at 11:05 am to LegacyAggie
quote:
No idea who the vergos family
There goes any shred of credibility you had.
Posted on 4/15/12 at 11:07 am to Rebelgator
Is some faggie talking negative about our BBQ in here?
Posted on 4/15/12 at 11:09 am to memphisplaya
Not only is he doing that, but he's implying Texas knows how to BBQ.
Posted on 4/15/12 at 11:16 am to Rebelgator
Memphis BBQ 
Posted on 4/15/12 at 11:17 am to memphisplaya
I think BBQ is more than pork. Pig, chicken, turkey,and beef are all considered BBQ when slowly cooked cooked in a pit or smoker.
I like Texas BBQ. They take a brisket and turn it into a masterpiece. It's part of their heritage. Not my favorite, but good. I prefer pork.
I like Kansas City. They don't really have a particular style. They have vinegar, dryrub, sauced, and serve brisket.
I like NC's vinegar based on pulled pork only. I've had vinegar based ribs at BBQ fest in Memphis and haven't found some I like. Maybe they are out there, but I've yet to sample them.
Those and Memphis are regarded as the top BBQ areas. Alabama is coming on strong.
I love dry rub and no sauce. Others prefer sauce. You can have dry rub on brisket, chicken, pork, and turkey legs. So why should BBQ be regulated to only pork. The only reason we have BBQ is because one day someone felt creative and did something that others probably thought was crazy.
But if you talk bad about my Memphis BBQ then you have crossed the fricking line....
I like Texas BBQ. They take a brisket and turn it into a masterpiece. It's part of their heritage. Not my favorite, but good. I prefer pork.
I like Kansas City. They don't really have a particular style. They have vinegar, dryrub, sauced, and serve brisket.
I like NC's vinegar based on pulled pork only. I've had vinegar based ribs at BBQ fest in Memphis and haven't found some I like. Maybe they are out there, but I've yet to sample them.
Those and Memphis are regarded as the top BBQ areas. Alabama is coming on strong.
I love dry rub and no sauce. Others prefer sauce. You can have dry rub on brisket, chicken, pork, and turkey legs. So why should BBQ be regulated to only pork. The only reason we have BBQ is because one day someone felt creative and did something that others probably thought was crazy.
But if you talk bad about my Memphis BBQ then you have crossed the fricking line....
This post was edited on 4/15/12 at 11:18 am
Posted on 4/15/12 at 11:20 am to memphisplaya
jones about to prove a combination of texas,north dakota and la bbq is the best. deal with it
Posted on 4/16/12 at 12:31 am to PrideOfTheSouthland
quote:
You talk an awful lot for knowing so little. The Vergos family runs the unanimous best BBQ restaurant in the world, Rendevous.
If you've never heard of it or the Vergos, then it doesn't matter what you say on here, because you have zero credibility on this subject.
I could put sauce on the sole of a tennis shoe and make it taste good. True BBQ doesn't use sauce.
Texas BBQ doesnt use sauce.
The day I take crap from people who sauce their meat and think pork is king is the day I sip pappy and coke and roll in pig shite.
As far as whatever the hell that place is, Aaron Franklin would have something to say about being the best. Many magazines have called him the #1 BBQ in the country and yahoo has his BBQ as one of the Top 20 restaurants in America. Never heard of him right? You just lost all credibility.
Here nancy boys.
Review from a Georgia Native in Bon Appetit Magazine
NYT article about him vs JMuellers
Check #15 on the Yahoo list
The daily line? 2 hour wait every single day.
The Line. Doesnt even show the inside wait or entrance.
Anthony Bourdains Comments about Franklins
"It is the best. It is the finest brisket I've ever had. I can't imagine anyone could surpass this."
This post was edited on 4/16/12 at 1:01 am
Posted on 4/16/12 at 6:53 am to LegacyAggie
Like I said...sauce is for pussies. Come on Memphisplaya, you know it to be true
Posted on 4/16/12 at 9:43 am to mizzoukills
Beef is good. Pork is good. I'll eat whichever is done better by the individual who makes it. As for sauce, I prefer none. It covers the taste of the smoke and the meat, which is the point of BBQ in the first place. Some sauces exist that aren't that strong, and taste fine. But I've tasted more BBQ ruined by bad sauce than I've had BBQ that's made better by good sauce, so I tend to avoid it.
Posted on 4/16/12 at 9:49 am to starkag
GA BBQ is a real dark horse in this race but i like our odds
Posted on 4/16/12 at 9:54 am to PrideOfTheSouthland
quote:
the unanimous best BBQ restaurant in the world, Rendevous.
Um no Rendevous is about as overrated as they get, its good but no way its the unanimous best in the world.
The two best places for BBQ are NC and Texas then after that KC.
This post was edited on 4/16/12 at 9:58 am
Posted on 4/16/12 at 9:58 am to GalvoAg
Rendezvous is overrated?
HAHAHAHAHAHAHA
HAHAHAHAHAHAHA
Posted on 4/16/12 at 10:02 am to mizzoukills
Any of you SW Missouri folks gonna make it out to Rockin' Ribs in Springvegas this weekend? About 60 teams competing for an American Royal Invite. Smoke should start rolling by Thursday.
Posted on 4/16/12 at 10:03 am to DMagic
This thread makes me want Texas given back to its original owners. fricking morons.
Posted on 4/16/12 at 10:04 am to DMagic
Here's all any of you need to know about BBQ.
Memphis is good, Texas is good, Kansas City is good, MS and AL are usually just as good if you go to the right place. The Carolinas are unique are very good. It's good with sauce. It's good without sauce. And no matter which one you are eating, just remember, it's still just BBQ. Who gives a shite? There you go, guys.
Memphis is good, Texas is good, Kansas City is good, MS and AL are usually just as good if you go to the right place. The Carolinas are unique are very good. It's good with sauce. It's good without sauce. And no matter which one you are eating, just remember, it's still just BBQ. Who gives a shite? There you go, guys.
This post was edited on 4/16/12 at 10:06 am
Posted on 4/16/12 at 10:06 am to Aux Arc
I'll be in Springfield Thursday through Saturday. Plan on killing some BBQ
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