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re: best bbq teams in the sec
Posted on 4/12/12 at 2:16 pm to memphisplaya
Posted on 4/12/12 at 2:16 pm to memphisplaya
I do like me some Memphis style dry rubbed baby-backs. But you cannot take anything away from Missouri when it comes to BBQ. Home of the KCBS - 'nough said.
If there is one way Mizzou is a good fit in the SEC, it has to be BBQ.
Hey Kills... Why you gotta troll it to death?
If there is one way Mizzou is a good fit in the SEC, it has to be BBQ.
Hey Kills... Why you gotta troll it to death?
1
Posted on 4/12/12 at 2:25 pm to memphisplaya
Memphis,
I've eaten barbeque in Memphis and the meat's good! Not gonna lie. That isn't the argument. I believe that meat slathered in sauce is for pussies. Dry rub all the way.
Missouri knows a thing or two about barbeque too. I mean, KC is internationally known for famous barbeque. However, if someone is slathering ribs in sauce, I'll boycott that place until I die!
As for Trey...well I'm just bustin his chops. He's too much fun. The guy is touchier than Clinton on ecstacy...
I've eaten barbeque in Memphis and the meat's good! Not gonna lie. That isn't the argument. I believe that meat slathered in sauce is for pussies. Dry rub all the way.
Missouri knows a thing or two about barbeque too. I mean, KC is internationally known for famous barbeque. However, if someone is slathering ribs in sauce, I'll boycott that place until I die!
As for Trey...well I'm just bustin his chops. He's too much fun. The guy is touchier than Clinton on ecstacy...
Posted on 4/12/12 at 2:26 pm to Aux Arc
Who said I'm trollin? I don't even know what that means. Are you trying to tell me that I'm a troll?
I thought I was a human being?
I thought I was a human being?
Posted on 4/12/12 at 2:28 pm to mizzoukills
quote:Spoken by someone who doesn't really know shite about bbq, but wants others to think they know something about it. Done right, bbq can be good with or without sauce. Most bbq in competitions is done with dry rub and then finished with sauce.
I believe that meat slathered in sauce is for pussies. Dry rub all the way.
Posted on 4/12/12 at 2:31 pm to WDE24
boom that is what they get for questioning ensminger and his ways
Posted on 4/12/12 at 2:32 pm to heartbreakTiger
I would kill for some mutton right now.
Posted on 4/12/12 at 2:33 pm to WDE24
quote:
Spoken by someone who doesn't really know shite about bbq, but wants others to think they know something about it. Done right, bbq can be good with or without sauce. Most bbq in competitions is done with dry rub and then finished with sauce.
I disagree with you. Sauce is for pussies.
This post was edited on 4/12/12 at 2:36 pm
Posted on 4/12/12 at 2:36 pm to mizzoukills
quote:
Sauce is for pussies.
Posted on 4/12/12 at 2:38 pm to mizzoukills
quote:I've never tried it on pussies, but good sauce works well on good bbq, I know that.
Sauce is for pussies.
This post was edited on 4/12/12 at 2:38 pm
Posted on 4/12/12 at 2:38 pm to heartbreakTiger
Novices. All of you.
We'll show you how it's done.
Gig'em.
We'll show you how it's done.
Gig'em.
Posted on 4/12/12 at 2:39 pm to EKG
quote:We're talking pork and chicken in this bitch. When we want the inferior beef version of bbq, we will get your advice.
Novices. All of you.
We'll show you how it's done.
Posted on 4/12/12 at 2:39 pm to EKG
sorry no one wants the aggie bbq its likely got some secret sauce on it that us normal folks in the sec dont like or its human flesh.
Posted on 4/12/12 at 2:39 pm to WDE24
quote:
I've never tried it on pussies, but good sauce works well on good bbq, I know that.
Now there's a witty guy who gets it!!! You get a star on the chalkboard today, son.
Posted on 4/12/12 at 2:42 pm to WDE24
Most ribs are done that way. Butts vary. Chicken too. Brisket usually has no sauce.
Frankly, I don't like the direction of competition BBQ. Judges will count points off things if they don't look lacquered in goo. "Looks dry". No shite! It's a DRY rub.
The "best" chicken looks processed and judges making deductions if color and size aren't uniform. WTF? Frankly, I'd do away with chicken in BBQ competitions. Chicken's for fryin' anyway.
Wow, did I just rant about (who gives a F)?
Frankly, I don't like the direction of competition BBQ. Judges will count points off things if they don't look lacquered in goo. "Looks dry". No shite! It's a DRY rub.
The "best" chicken looks processed and judges making deductions if color and size aren't uniform. WTF? Frankly, I'd do away with chicken in BBQ competitions. Chicken's for fryin' anyway.
Wow, did I just rant about (who gives a F)?
Posted on 4/12/12 at 2:45 pm to Aux Arc
quote:Correct.
Most ribs are done that way.
quote:True. Most are dry rub only with maybe a vinegar based finish.
Butts vary.
quote:True, but Texas bbq doesn't count.
Brisket usually has no sauce.
quote:Judges prefer sweetness more than I do with my bbq, but I enjoy doing one or two competitions a year. I'm no expert, but I know a little.
Frankly, I don't like the direction of competition BBQ.
Posted on 4/12/12 at 2:49 pm to WDE24
Chicken? No thanks. But there's nuthin wrong with it if that's your thing. We could BBQ the shite outta a leather belt, and you'd think you'd died & gone to heaven after throwing some back. Come visit College Station & we may share a secret or two with you. We like visitors. They like our BBQ.
Gig'em.
Gig'em.
Posted on 4/12/12 at 2:59 pm to WDE24
quote:
Butts vary. Most are dry rub only with maybe a vinegar based finish.
Butts are the only thing that should be slathered. I've dry rubbed a butt before. It wasn't bad. But it's much more fun if you oil it and then smack it around...
Posted on 4/12/12 at 3:00 pm to mizzoukills
quote:
I've dry rubbed a butt before
You misspelled "humped".
Posted on 4/12/12 at 3:01 pm to mizzoukills
quote:
Butts are the only thing that should be slathered. I've dry rubbed a butt before. It wasn't bad. But it's much more fun if you oil it and then smack it around...
Are you talking about BBQ or a typical Tuesday with Bob Petrino?
Posted on 4/12/12 at 3:01 pm to mizzoukills
quote:Is it fun for him too or just you?
I've dry rubbed a butt before. It wasn't bad. But it's much more fun if you oil it and then smack it around...
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