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re: best bbq teams in the sec
Posted on 4/16/12 at 10:06 am to PrideOfTheSouthland
Posted on 4/16/12 at 10:06 am to PrideOfTheSouthland
quote:
Texans don't BBQ, they slow cook beef.
Briskett is beter than ribs, bro.
2
Posted on 4/16/12 at 10:09 am to Tds & Beer
You're right but these Texas asshats talking BBQ smack are keeping this thread entertaining
Posted on 4/16/12 at 10:11 am to DMagic
I use to go to school at Ole Miss and made the trip to Memphis or my friend's place in Germantown a time or two. And in my opinion Rendezvous wasn't even the best in Memphis but for sure the most touristy.
Posted on 4/16/12 at 10:13 am to Tds & Beer
quote:I like ribs better, but a good brisket or good beef ribs are great. I enjoy Texas bbq, but I also like messing with the Texas guys.
Briskett is beter than ribs, bro.
Posted on 4/16/12 at 10:14 am to GalvoAg
This is ridiculous. The best place for BBQ is some hole in the wall place you have never heard of.
See: Holcomb, Missouri
AMIRIGHT SEMO?
See: Holcomb, Missouri
AMIRIGHT SEMO?
Posted on 4/16/12 at 10:14 am to GalvoAg
I can dig that. I'm not as big on their pulled pork as I am their ribs. My favorite is the Commissary.
Posted on 4/16/12 at 10:17 am to DMagic
Be sure to throw in a People's choice vote for Pig Pimpin'.
Posted on 4/16/12 at 10:18 am to memphisplaya
Best thing about East Texas is that we are in the intersection of Southern Pork Ribs and Texas Brisket.
Best of both worlds.
Best of both worlds.
Posted on 4/16/12 at 10:18 am to Aux Arc
I agree that Redezvous is overrated.
Posted on 4/16/12 at 10:19 am to Aux Arc
Give me free alcohol and I'll campaign for you
Posted on 4/16/12 at 10:25 am to DMagic
Y'all bitches ain't know shite. BBQ FEST 2K12 CHAMPS WOO HOOO.
Posted on 4/16/12 at 10:30 am to Slippery Slope
you aint had BBQ til you had Podnuhs, BOY!!!!!!!!!
Posted on 4/16/12 at 10:43 am to Maximus
To all Springfield, MO or SWMO residents, don't forget that Rock-n-ribs is NOT at Bass Pro this year. It's at the Community Blood Center's parking lot off of Hwy 160 (Campbell) and Plainview. Huge parking lot. Easy access. Should be a good time.
I advise you to arrive around 10:30 or 11:00 am on Saturday morning. The lines usually don't start until about 12:30 pm, so that gives you a lot of time to simply walk around and try ribs and briskett without having to wait in line.
Works perfectly for my wife and I every year. We're full before everyone arrives. That way we can focus on beer and music for the rest of the day.
I advise you to arrive around 10:30 or 11:00 am on Saturday morning. The lines usually don't start until about 12:30 pm, so that gives you a lot of time to simply walk around and try ribs and briskett without having to wait in line.
Works perfectly for my wife and I every year. We're full before everyone arrives. That way we can focus on beer and music for the rest of the day.
This post was edited on 4/16/12 at 10:45 am
Posted on 4/16/12 at 10:44 am to WDE24
quote:
Most bbq in competitions is done with dry rub and then finished with sauce.
Winner...ding...ding
Posted on 4/16/12 at 10:53 am to mizzoukills
The public serving Saturday is honestly the worst part about the event. It's best if you know someone on a team and can get a little taste Friday night. Early Saturday you do not want to bother the cooks, but you might catch a little sample of a competition rack that didn't make the cut for turn in.
Posted on 4/16/12 at 10:55 am to mizzoukills
There's a huge bbq competition on State's campus this weekend.
ETA: Also, did you guys know that when you bite into a rib and it falls off the bone, it's not cooked right? It's supposed to make a bite mark.
ETA: Also, did you guys know that when you bite into a rib and it falls off the bone, it's not cooked right? It's supposed to make a bite mark.
This post was edited on 4/16/12 at 10:57 am
Posted on 4/16/12 at 10:58 am to Tds & Beer
quote:
Also, did you guys know that when you bite into a rib and it falls off the bone, it's not cooked right? It's supposed to make a bite mark.
Truth. It is considered overcooked if it falls off.
Posted on 4/16/12 at 11:02 am to mizzoukills
quote:
To all Springfield, MO or SWMO residents, don't forget that Rock-n-ribs is NOT at Bass Pro this year. It's at the Community Blood Center's parking lot off of Hwy 160 (Campbell) and Plainview. Huge parking lot. Easy access. Should be a good time.
A bass pro held your event?
It takes all of Tommy lee park to hold BBQ fest. There is a reason we are voted best BBQ and hold that event every year.
Posted on 4/16/12 at 11:03 am to memphisplaya
no one cooks a brisket like DA LAST DON
Posted on 4/16/12 at 11:17 am to memphisplaya
quote:
A bass pro held your event?
Bass Pro's HQ is in Springfield bro. Little known fact so is O'Reilly's Auto Parts.
O O O O'reilly's
ETA: O'Reilly's NASDAQ Listing is ORLY
This post was edited on 4/16/12 at 11:19 am
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