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re: Your favorite bourbon
Posted on 5/27/15 at 4:02 pm to sorantable
Posted on 5/27/15 at 4:02 pm to sorantable
i bought a bottle of wofford reserve on the way home from picking up the kid because of this thread.
forgot how expensive it is compared to wild turkey or seagrams.
forgot how expensive it is compared to wild turkey or seagrams.
Posted on 5/27/15 at 5:24 pm to 3nOut
and worth every penny more than you paid for that WR or seagrams
Posted on 5/27/15 at 9:30 pm to CatFan81
Autocorrect got me there.
I had it a while back and remember liking it a lot. I will be drinking it first thing tomorrow and let yall know.
At my desk.
In my underwear.
I had it a while back and remember liking it a lot. I will be drinking it first thing tomorrow and let yall know.
At my desk.
In my underwear.
Posted on 5/28/15 at 11:18 am to 3nOut
had two glasses of woodford reserve this morning. amazingly amazingly smooth blend. forgot how much i like this over wild turkey and the like.
Posted on 5/28/15 at 12:05 pm to 3nOut
quote:
had two glasses of woodford reserve this morning. amazingly amazingly smooth blend. forgot how much i like this over wild turkey and the like.
The double-oaked version is also tasty, if you can find it.
Someone (Belle?) earlier in the thread mentioned Basil Hayden and I can't believe I left that off my list. Not only is the mass-marketed version very good, but I had the opportunity to taste some specially-aged 26 (?) year Basil Hayden that an old law school classmate of mine ended up with. It was outstanding.
Posted on 5/28/15 at 7:54 pm to sorantable
Wild Turkey 101. I bought a pint of I believe was called special breed and toasted to it in front of national television at Rose Bowl/2014 BCSNC. I could drink that stuff straight it was so smooth.
Posted on 5/28/15 at 10:28 pm to plazadweller
Best I've ever had were George T. Stagg and the Van Winkle 12 YO Lot "B". Of course, I'm generally more partial to rye than bourbon...
Posted on 5/28/15 at 10:39 pm to sorantable
Whiskey. Always Whiskey over Bourbon. #Tennessee #Scotland
Posted on 5/29/15 at 12:02 am to sorantable
Wild Turkey 101 or maker's 46
Posted on 5/29/15 at 7:04 am to DocHoliday11
Eagle's Rare is really good and I've bought it in MS.
Posted on 5/29/15 at 10:18 am to Patton
quote:
Bulliet
This. Tried their rye last weekend and its pretty good too.
Posted on 5/29/15 at 11:32 am to hogminer
speaking of rye, this is pretty good as well:


Posted on 5/29/15 at 12:56 pm to sorantable
I personally like the bold flavor/heat that comes with a higher alcohol content. My current favorites are:
Booker's
Pappy 15 Year
Old Granddad 114
Weller Antique
EH Taylor Barrel Proof
Willett Family Reserve (haven't tried a single bottle 6 years or older that I didn't like)
As the summer heats up, I will move what is left of these bottles to the back of the cabinet in exchange for easier sippers like
Buffalo Trace
Weller 12
Woodford Reserve
Booker's
Pappy 15 Year
Old Granddad 114
Weller Antique
EH Taylor Barrel Proof
Willett Family Reserve (haven't tried a single bottle 6 years or older that I didn't like)
As the summer heats up, I will move what is left of these bottles to the back of the cabinet in exchange for easier sippers like
Buffalo Trace
Weller 12
Woodford Reserve
Posted on 5/29/15 at 1:04 pm to sorantable
quote:
You?
Free is my favorite. Aside from that I have some bottled before most of you were born that is no longer produced.
Posted on 5/29/15 at 9:56 pm to sorantable
I only drink bourbon on the weekends and I rotate a bunch of 'em.
Tonight (Friday) it's Bulleit Frontier Whiskey.
Tomorrow I'll go with W.L. Weller Special Reserve (a very nice wheated bourbon)
Sunday night will be good ole Old Crow Reserve.
I've got about 34 or so different bourbons in my cabinet that I rotate each weekend.
Tonight (Friday) it's Bulleit Frontier Whiskey.
Tomorrow I'll go with W.L. Weller Special Reserve (a very nice wheated bourbon)
Sunday night will be good ole Old Crow Reserve.
I've got about 34 or so different bourbons in my cabinet that I rotate each weekend.

Posted on 5/30/15 at 11:58 am to GoldenDawg
A guy just bought our house and admired my liquor shelf and told me he started mixing bourbons (Elmer t lee and Weller antique was his favorite) and let it sit for 3-4 weeks then drink it... I had never heard of that before
Anyone else do this?
Anyone else do this?
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