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All BBQ Conference
Posted on 7/26/21 at 11:32 am
Posted on 7/26/21 at 11:32 am
With the addition of these new Western outposts the SEC has officially become the "All BBQ Conference".
Pork States
South Carolina
Georgia
Alabama
Mississippi
Tennessee
Missouri
Arky
Mutton State
Kentucky
Beef States
Texas
Okie
Louisiana
A lot of smoke pork product. Sausage, chaudin, and other bits. Not traditional pork shoulder or ribs though.
Bonus Smoked Fish - Florida and to a lesser extent Mississippi and Alabama all have smoked mullet. Also, smoked Wahoo and Tuna can be had.
Pork States
South Carolina
Georgia
Alabama
Mississippi
Tennessee
Missouri
Arky
Mutton State
Kentucky
Beef States
Texas
Okie
Louisiana
A lot of smoke pork product. Sausage, chaudin, and other bits. Not traditional pork shoulder or ribs though.
Bonus Smoked Fish - Florida and to a lesser extent Mississippi and Alabama all have smoked mullet. Also, smoked Wahoo and Tuna can be had.
This post was edited on 7/26/21 at 11:33 am
12
Posted on 7/26/21 at 11:34 am to Saskwatch
quote:
Missouri
I usually get beef BBQ in Kansas City.
Posted on 7/26/21 at 11:35 am to Saskwatch
There is zero doubt that the SEC is now the absolute Kings of Food Conference.
We have absorbed Kansas City BBQ and all of Texas cuisine (brisket, Mexican, Tex-Mex) to go along with Southern food and Louisiana food.
We are the champs.
We have absorbed Kansas City BBQ and all of Texas cuisine (brisket, Mexican, Tex-Mex) to go along with Southern food and Louisiana food.
We are the champs.
This post was edited on 7/26/21 at 11:37 am
Posted on 7/26/21 at 11:37 am to Saskwatch
You forgot Nutria States.
Posted on 7/26/21 at 11:40 am to Saskwatch
SC mustard highly underrated outside of SC.
Posted on 7/26/21 at 11:40 am to SummerOfGeorge
quote:
We are the champs.
Absolutely! There is no better food or tailgating scene than in the SEC.
Posted on 7/26/21 at 11:45 am to ibldprplgld
And people wonder why some SEC fans are so damn fat. We know how to eat!
Posted on 7/26/21 at 11:46 am to dstone12
quote:
SC mustard highly underrated outside of SC.
Best sauce for pulled pork by a mile as far as I'm concerned.
Posted on 7/26/21 at 11:48 am to dstone12
It's okay.. I only ever really get it when I go to Maurice's and get a sandwich. If I go to an actual BBQ buffet locally I'm getting vinegar based sauce every time.
Posted on 7/26/21 at 11:50 am to southpawcock
quote:ever been to shulers In latta?
It's okay.. I only ever really get it when I go to Maurice's and get a sandwich. If I go to an actual BBQ buffet locally I'm getting vinegar based sauce every time.
One of my favorites.
Hard to have bad bbq. But I’ve got a top 10 list in the Carolinas and he’s number one.
This post was edited on 7/26/21 at 11:51 am
Posted on 7/26/21 at 11:51 am to dstone12
quote:
SC mustard highly underrated outside of SC.
I like it all. Regional BBQ should be cherished not disputed. I have preferences but wherever I go I want to eat what the locals do well.
Posted on 7/26/21 at 11:51 am to Saskwatch
quote:
I like it all. Regional BBQ should be cherished not disputed. I have preferences but wherever I go I want to eat what the locals do well.
Amen!*
*only in regions south of the Mason Dixon line
Posted on 7/26/21 at 11:51 am to dstone12
No, and you might've just given me something to do this Saturday. 
Posted on 7/26/21 at 11:52 am to Saskwatch
When you say that with the addition:
We already had atm though. So we have already been bbq champs by a mile.
Does ou add anything to that?
We already had atm though. So we have already been bbq champs by a mile.
Does ou add anything to that?
This post was edited on 7/26/21 at 11:54 am
Posted on 7/26/21 at 11:53 am to KaiserSoze99
quote:
Nutria States.
It's organic. Cooking game is what separates the men from the boys.
Posted on 7/26/21 at 11:56 am to dstone12
quote:
We already had atm though. So we have already been bbq champs by a mile. Does ou add anything to that?
True. I guess it further emboldens our claim for supreme position of smoked meats and other culinary arts.
Posted on 7/26/21 at 12:03 pm to Saskwatch
We really need to get into the Brooklyn market.
Posted on 7/26/21 at 12:05 pm to Saskwatch
Alabama white sauce + chicken/turkey is definitely top notch.
Posted on 7/26/21 at 12:09 pm to Saskwatch
quote:
Mississippi
Chicken fingers
Posted on 7/26/21 at 12:10 pm to Saskwatch
Can we annex Virginia ham?
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