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What makes for a good pizza to you?
Posted on 8/24/16 at 11:40 am
Posted on 8/24/16 at 11:40 am
For me it is the sauce, the spicier the better.
A perfect slice of pizza is
King Pizza Square, with Eureka Pizza sauce, along with Jim Razorback Pizza Razorback toppings.
In the NWA area I rank the pizza in the following order:
Tim's
JRP
Gussano's
Eureka
US Pizza Company
If King or Pizza Planet ever come back then they will immediately jump to the top.
A perfect slice of pizza is
King Pizza Square, with Eureka Pizza sauce, along with Jim Razorback Pizza Razorback toppings.
In the NWA area I rank the pizza in the following order:
Tim's
JRP
Gussano's
Eureka
US Pizza Company
If King or Pizza Planet ever come back then they will immediately jump to the top.
This post was edited on 8/24/16 at 4:04 pm
18
Posted on 8/24/16 at 11:42 am to sms151t
The crust and the cheese. I can overlook bad sauce and toppings if the crust and cheese are good.
Posted on 8/24/16 at 11:43 am to sms151t
The kind that doesn't give me heartburn at 3am
Posted on 8/24/16 at 11:44 am to sms151t
Quality of the cheese and crust with minimum sauce
Posted on 8/24/16 at 12:06 pm to sms151t
Crust.
A building cannot exist without a foundation.
A building cannot exist without a foundation.
Posted on 8/24/16 at 12:20 pm to sms151t
quote:
What makes for a good pizza to you?
The taste
Posted on 8/24/16 at 12:54 pm to sms151t
The crust and the tomato sauce. Mellow Mushroom has the best of both.
Posted on 8/24/16 at 2:39 pm to sms151t
Frozen pizza is honestly the only kind I don't like. The single time I've ever had pizza I didn't enjoy that wasn't frozen was some BS at a Target deli. So, it was probably frozen, come to think of it.
sms, ever had Pizza Parlour in Alma, Van Buren, or Fort Smith? Those are the only three around and my favorite pizza of all time. If you like flaky thin-crust, it's a must try.
sms, ever had Pizza Parlour in Alma, Van Buren, or Fort Smith? Those are the only three around and my favorite pizza of all time. If you like flaky thin-crust, it's a must try.
Posted on 8/24/16 at 2:59 pm to sms151t
I drove by Razorback Pizza last week. Is it any good?
Posted on 8/24/16 at 3:08 pm to sms151t
Totino's pizza rolls are the shinizzle.
Posted on 8/24/16 at 6:19 pm to sms151t
A pizza pie is all about the crust and the gravy.
Posted on 8/24/16 at 8:28 pm to sms151t
It is everything but starts with a great NY style crust, fresh slightly tangy tomato sauce, and premium toppings and cheese.
Posted on 8/24/16 at 11:50 pm to sms151t
Crust
Posted on 8/25/16 at 6:30 am to sms151t
You really just said Eureka Pizza was good? Nothing about Eureka is good. It's cheap shite for broke college students.
Your pizza voting privileges are revoked.
Your pizza voting privileges are revoked.
Posted on 8/25/16 at 7:30 pm to sms151t
Was in Nashville a couple weeks ago and SoulShine had brick oven pizzas. Had a nice thin crust, pepper jack cheese and bbq, pineapple and onion. Pretty damn good.
Posted on 8/25/16 at 8:00 pm to sms151t
I can tell you one place to not go for pizza. Whatever that newish Italian place is in Siloam on 412 just west of the Tractor dealership by the shady motel that the Dickey's BBQ is in.
absolute worst pizza I've ever tried. I called an order in on a whim as I passed by and picked it up on my way back through. Just terrible. I'd be surprised if that place lasts a year if it's not closed already.
absolute worst pizza I've ever tried. I called an order in on a whim as I passed by and picked it up on my way back through. Just terrible. I'd be surprised if that place lasts a year if it's not closed already.
Posted on 8/25/16 at 9:39 pm to sms151t
The crust always. Also if the sauce is shite
Posted on 8/27/16 at 11:45 am to sms151t
quote:Free
What makes for a good pizza to you?
Posted on 8/27/16 at 3:17 pm to sms151t
Sex before.
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