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Posted on 11/11/17 at 10:44 am to HouseofWaffles
Starting with a Mikkeller Beer Geek Maple Vanilla Shake...that's 13%er I think, so it's all downhill from there
Posted on 11/11/17 at 10:47 am to beaver
Getting these wings on some smoke starting with a Bastard 2016 version.
Posted on 11/11/17 at 10:53 am to N97883
Oysters and wings with a side of UGA tears.
Posted on 11/11/17 at 10:55 am to auzach91
I pulled a u turn on 85, almost got pulled over, and missed all the traffic.
They must have driven on the shoulder because they still ended up about a half a mile ahead
They were going 65, so everyone passed them. But on the border they blocked both lanes and went real slow. Luckily I just got ahead
They must have driven on the shoulder because they still ended up about a half a mile ahead
They were going 65, so everyone passed them. But on the border they blocked both lanes and went real slow. Luckily I just got ahead
Posted on 11/11/17 at 10:59 am to NYCAuburn
All of the Gameday crew picked AU, except Herbstreit. He was going to until everyone else did 
Posted on 11/11/17 at 11:02 am to HouseofWaffles
It’s the sexy upset pick this week for sure.
Posted on 11/11/17 at 12:05 pm to golfntiger32
Posted on 11/11/17 at 12:22 pm to AUtigerNOLA
bombs away
Posted on 11/11/17 at 12:30 pm to HouseofWaffles
(no message)
This post was edited on 1/10/21 at 11:21 am
Posted on 11/11/17 at 12:53 pm to DarthTiger
Wings got done, flash fryed and used Big bob white sauce.
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Posted on 11/11/17 at 1:20 pm to golfntiger32
Started a brisket last night at midnight. Should be coming off here soon. It's at 185 now.
Posted on 11/11/17 at 1:21 pm to golfntiger32
Sixer of New Castle right now. If we win I'll go to bar get hammered. If we lose I'll go to bar get hammered.
Posted on 11/11/17 at 1:21 pm to Aubie Spr96
next up
Posted on 11/11/17 at 1:24 pm to golfntiger32
My man 
Posted on 11/11/17 at 1:39 pm to HouseofWaffles
Next
Posted on 11/11/17 at 2:06 pm to golfntiger32
I haven't found a store bought white sauce that I've liked. It's easy to make at home: Duke's mayo, white pepper, vinegar, and a little of your BBQ rub. That's it. Maybe a little water, salt, or lemon juice depending on your tastes.
Posted on 11/11/17 at 2:17 pm to HouseofWaffles
Too damn cold in the NC mountains today to grill. Black pepper pork chops in the slow cooker. Bottle of homemade Brandy from a farm down the road. War Eagle.
Posted on 11/11/17 at 2:19 pm to CreweBilt
Drinking in Nola with the wife. Started the day with a few Irish coffees.
Posted on 11/11/17 at 2:20 pm to Aubie Spr96
The recipe in the Big Bob BBQ book calls for all that and a little horseradish . I just use the recipe from the book.
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