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Labor Day Weekend, what’s on the grill
Posted on 9/6/26 at 12:39 pm
Posted on 9/6/26 at 12:39 pm
Smoking ribs, Jalapeños Chedder and Chipotle Gouda Kielbasas, with smoked cream cheese appetizer for a neighbor get together tonight at our place
Smoking a 8.5lb pork butt for family coming over tomorrow.
Ribs after 1 hour in the fridge
Ribs after 1 hour on Smoker at 180
Smoking a 8.5lb pork butt for family coming over tomorrow.
Ribs after 1 hour in the fridge
Ribs after 1 hour on Smoker at 180
This post was edited on 9/6/26 at 12:41 pm
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Posted on 9/6/26 at 12:40 pm to IT_Dawg
Mr. Hibachi cooking for us with a bon fire on the beach
Posted on 9/6/26 at 1:37 pm to IT_Dawg
Nothing on the grill
Pressure cooker chuck roast (5 pounds)
We call it "stringed meat" when its done. One of my silly kids calked it that years ago. Probably Mississippi style with a jar of peppers in the cooker w it.
Gravy for the top
Sides will be
Mashed potatoes
Broccoli or Green Beans
Pressure cooker chuck roast (5 pounds)
We call it "stringed meat" when its done. One of my silly kids calked it that years ago. Probably Mississippi style with a jar of peppers in the cooker w it.
Gravy for the top
Sides will be
Mashed potatoes
Broccoli or Green Beans
This post was edited on 9/6/26 at 1:38 pm
Posted on 9/6/26 at 3:27 pm to IT_Dawg
Prime Ribeyes and a couple lobster tails, jalapeno Mac and cheese, street corn.... Bottle of Caymus Cab and Weller Antique.
Posted on 9/6/26 at 3:58 pm to IT_Dawg
Seafood Gumbo here...along with hushpuppies, fries for the grandchildren, slaw, fresh iced tea, and a few teeth cracklin' cold beers for the ole man.
Posted on 9/6/26 at 4:10 pm to Dawg4Life47
You must be in my neck o thr woods. (30A) or are there Mr. Hibachi all-over.
I was at Dune Allen Beach this morning.
I was at Dune Allen Beach this morning.
Posted on 9/6/26 at 5:19 pm to retooc
Yep, WaterSound
This post was edited on 9/6/26 at 5:20 pm
Posted on 9/6/26 at 7:15 pm to IT_Dawg
I’m doing spare ribs on the Green Egg. Bout time to fix my plate.
Posted on 9/6/26 at 7:16 pm to Sizzle_DAWG
Fried bacon on the blackstone early yesterday
*Bloody Merry game changer
*Bloody Merry game changer
Posted on 9/6/26 at 9:15 pm to IT_Dawg
Need followup pics please, IT Dawg.
Posted on 9/6/26 at 9:56 pm to deeprig9
This was the finished product - some sausage left and no ribs.
Just put the 8.7lbpork butt on the smoker about an hour ago - forgot to take a pic. Will update when I raise the temperature from 180-230 at 4am. Planning for a 5pm dinner tomorrow - with a 3 hour rest
Just put the 8.7lbpork butt on the smoker about an hour ago - forgot to take a pic. Will update when I raise the temperature from 180-230 at 4am. Planning for a 5pm dinner tomorrow - with a 3 hour rest
This post was edited on 9/7/26 at 5:56 am
Posted on 9/7/26 at 6:02 am to IT_Dawg
Doing good. At 147 at 7am.
Posted on 9/8/26 at 7:02 am to retooc
We did the same. Roast in the slow cooker, mashed potatoes and cooked some carrots. We took some of the juice from the roast and made gravy for the mashed taters and spooned some on my roast.
Today I'm picking turnip greens, mustard greens, and collards from the garden to have with the leftover roast tonight. Got a nice chunk of ham to go in the pot with the greens and will make cornbread in my cast iron skillet. Got some fresh churned butter from a neighbor for the cornbread.
Today I'm picking turnip greens, mustard greens, and collards from the garden to have with the leftover roast tonight. Got a nice chunk of ham to go in the pot with the greens and will make cornbread in my cast iron skillet. Got some fresh churned butter from a neighbor for the cornbread.
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