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What are some creative ways to cook and prepare alligator meat?
Posted on 10/3/26 at 5:29 pm
Posted on 10/3/26 at 5:29 pm
Thanks for any tips.
Posted on 10/3/26 at 5:30 pm to kilo
Wow that was funny
Posted on 10/3/26 at 5:31 pm to kilo
Raw at this point. That’s how’s yall have been going in today 
Posted on 10/3/26 at 5:31 pm to TDFreak
So was your defense.
Posted on 10/3/26 at 5:34 pm to kilo
Usually I’d tell Chicken to bump you to the Food and Drink board. But given yall’s performance today …
Posted on 10/3/26 at 5:36 pm to kilo
I think Missouri has cooked the Gators in every way possible.
There is no more Gator left just ash.
There is no more Gator left just ash.
Posted on 10/3/26 at 5:36 pm to kilo
First you make a roux.
Posted on 10/3/26 at 5:37 pm to kilo
I know this about the football team, but cut them into little bits and fry like chicken nuggets and they’re delicious
Posted on 10/3/26 at 5:38 pm to kilo
You don’t want to eat it…it’s horrible.
Posted on 10/3/26 at 5:39 pm to kilo
Cut into strips
Tenderize
breading and deep fry
Tenderize
breading and deep fry
Posted on 10/3/26 at 5:40 pm to Frac the world
quote:
I know this about the football team, but cut them into little bits and fry like chicken nuggets and they’re delicious
Too chewy this way… blackened is king
This post was edited on 10/3/26 at 5:41 pm
Posted on 10/3/26 at 5:47 pm to kilo
Hey, here's something we can actually help you with.
Posted on 10/3/26 at 5:53 pm to Tigerlaff
I've found that the best way to cook gator is to put it on a 2x6 on an open flame for about 2 hours take it off and throw away the gator and eat the 2x6.
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