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re: The Annual (USC vs A&M) “What’s real BBQ?” Thread
Posted on 11/1/24 at 11:19 am to RoyalAir
Posted on 11/1/24 at 11:19 am to RoyalAir
quote:
This board doesn't respect Texas enough. The disrespect is egregious.
I won't stand for it. You inbred swine wouldn't even have a country if it weren't for Texas.
TEXAS!
Huh? Texas couldn't even beat Mexico without outside help, and you lost the civil war just like the rest of the south.
What country are you speaking of?
2
Posted on 11/1/24 at 11:21 am to 3down10
quote:
Texas couldn't even beat Mexico without outside help,
Yeah, I mean, as much as I hate to say this, had the Vols not bailed you out, yall wouldn't be proud of your brisket. You'd be proud about your tacos...
Posted on 11/1/24 at 11:21 am to JayAg
quote:
I’ve never IN MY LIFE have met someone who was like, “Come over this weekend, I’m throwing pork loins in the smoker.” Or whatever y’all cook.
As for sides, traditional rice and beans, or Mac n cheese. Or jalapeños wrapped in bacon with cream cheese and Quail.
I've also never had anyone tell me they are smoking pork loin.
What kind of retarded shite is this?
Posted on 11/1/24 at 11:23 am to Lonnie Utah
Our tacos best yours too.
Brisket tacos are another level.
Brisket tacos are another level.
Posted on 11/1/24 at 11:24 am to AggieArchitect2004
quote:
Our tacos best yours too.
Yeah, you can have that one, because nobody cares.
Posted on 11/1/24 at 11:24 am to SOSFAN
quote:Tomato BBQ 4 Lyfe
South Carolina actually is split into 3rds when it comes to sauce. Tomato, mustard or vinegar and all 3 are better than Texas bbq
Posted on 11/1/24 at 11:24 am to AggieArchitect2004
Those MFers probably put mustard or ketchup in their tacos.
Posted on 11/1/24 at 11:25 am to Imber
quote:
They're both good. Not sure why we have to argue over it.
This is the correct answer.
But I don't even remember the last time I saw beef ribs at the market. However, there is always a big section for pork ribs.
So I'm pretty sure I know what people are mostly eating and it's not even remotely close.
Posted on 11/1/24 at 11:26 am to Murph4HOF
quote:
Tomato BBQ 4 Lyfe
If you don't know how to properly smoke a pig then yes tomato sauce is a great cover.
Posted on 11/1/24 at 11:27 am to AggieArchitect2004
quote:I'd expect that from a state that has its own Consular Office in its old daddy of Messico.
Our tacos best yours too.
Posted on 11/1/24 at 11:29 am to Murph4HOF
Honestly, I ain’t never met an outsider to complain it’s easy to find Chips and Queso everywhere in this state.
Posted on 11/1/24 at 11:39 am to JayAg
Don't sleep on that solid Oklahoma BBQ!
Posted on 11/1/24 at 11:42 am to TheTideMustRoll
quote:
Real BBQ is pork.
We do pork BBQ in Texas too. It’s a side dish for the real thing.
Posted on 11/1/24 at 11:56 am to AggieArchitect2004
What award? James Beard award?
Aaron Franklin has one of those
Didn’t know that, Rodney was the only pit master to win it whenever he won it, either way a higher authority has been established which means your “meat judging” expertise is a moot point.
Aaron Franklin has one of those
Didn’t know that, Rodney was the only pit master to win it whenever he won it, either way a higher authority has been established which means your “meat judging” expertise is a moot point.
Posted on 11/1/24 at 12:02 pm to JayAg
Come on brah, EVERYBODY bbqs pork ribs from TX to SC...
Posted on 11/1/24 at 12:04 pm to 212ZonePress
This thread is to say which are better. Either have the pride to pick one as best and chastise the other side, or die in middle as neutral.
Posted on 11/1/24 at 12:08 pm to JayAg
What's real and what's best are two different things. BBQ pork ribs and BBQ brisket are both REAL BBQ in my backyard...
Posted on 11/1/24 at 12:09 pm to LSUmudman
quote:
Texans smoke the meat and after it is done, they mop sauce on the meat. Barbque is cooking meat over a hot fire with sauce on it while cooking. I lived in Texas for 11 years and learned the smoke vs barbque st
If you saw someone smoking meat and putting sauce on it while smoking it then they don't know what they are doing. Proper bbq doesn't require any sauce at all. You can add it if you want but the meat must stand alone and be incredible.
Posted on 11/1/24 at 12:10 pm to aggressor
Wet bbq is lame AF - pork or beef...
Sauce is always on the side.
Sauce is always on the side.
This post was edited on 11/1/24 at 12:11 pm
Posted on 11/1/24 at 12:13 pm to JayAg
A properly done Texas BBQ beef rib truly is life changing. If you havent tried it, (or tried it and had a bad experience) you should go to Terry Black's in either Austin, Dallas or go to the original Black's in Lockhart.
Don't get me wrong, I enjoy skillfully done pork ribs as well, but it's just not the same as the beef. I will give you the pork is less expensive if you take the whole fam, but there's a good reason for that.
Don't get me wrong, I enjoy skillfully done pork ribs as well, but it's just not the same as the beef. I will give you the pork is less expensive if you take the whole fam, but there's a good reason for that.
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