Started By
Message

re: Say you have 10 lbs of crawfish tails peeled...

Posted on 3/29/20 at 4:37 pm to
Posted by Herman Frisco
Bon Secour
Member since Sep 2008
17264 posts
Posted on 3/29/20 at 4:37 pm to
My etouffe or pie calls for 1# of crawfish per . Therefore 5 of each. They freeze well.
Posted by Errerrerrwere
Member since Aug 2015
38243 posts
Posted on 3/29/20 at 4:45 pm to
If he makes pies with those mini shells and puts 4-5 tails in them he could make a SHITLOAD!

And then freeze them.
Posted by wadewilson
Member since Sep 2009
36506 posts
Posted on 3/29/20 at 4:54 pm to
quote:

10 lbs of crawfish tails peeled...


Crawfish etouffee.
Crawfish po'boy.
Crawfish quesadillas.
Crawfish fettuccini.
Crawfish mac and cheese.
Crawfish flatbread.

In that order.
Posted by wadewilson
Member since Sep 2009
36506 posts
Posted on 3/29/20 at 4:55 pm to
quote:

Yeah let’s completely drown the taste of crawfish with cheese. Amateurs.


Maybe I'm a bad cajun, but crawfish mac and cheese is the tits.
Posted by EKG
Houston, TX
Member since Jun 2010
44003 posts
Posted on 3/29/20 at 6:43 pm to
I’ve never had it, but it sounds like a party in my mouth.

I was going to suggest a simple tomato sauce bolognese, but replacing the ground beef with crawfish.

Then use it on any pasta.

Enjoy your culinary exploration!
These are the small (big?) moments that I think God is giving us.
Posted by sta4ever
The Pit
Member since Aug 2014
15111 posts
Posted on 3/29/20 at 7:11 pm to
Crawfish queso
Posted by Errerrerrwere
Member since Aug 2015
38243 posts
Posted on 3/29/20 at 7:14 pm to
quote:

sounds like a party in my mouth.


Pics?
Posted by LSU Delts
Louisiana
Member since Dec 2007
2548 posts
Posted on 3/29/20 at 7:24 pm to
Crawfish stew will take the leftover crawfish and leftover potatoes.
Posted by Harry Rex Vonner
American dissident
Member since Nov 2013
35842 posts
Posted on 3/29/20 at 7:33 pm to
This is the greatest message board post about food in the history of the internet
Posted by tomato patch
Member since Apr 2019
652 posts
Posted on 3/29/20 at 7:55 pm to
bisque étouffée or crawfish salad
Posted by Wtxtiger
Gonzales la
Member since Feb 2011
7257 posts
Posted on 3/29/20 at 8:01 pm to
We always boil extra potatoes and corn. We cut the potatoes in chunks and cut the corn off the cob and mix it together in a bowl with leftover tails, if there isn’t enough for a crawfish gravy ( thick brown gravy with roux), and make what is like a potato salad. We will make a gumbo or bbq and have the potato salad with it.
Posted by Harry Rex Vonner
American dissident
Member since Nov 2013
35842 posts
Posted on 3/29/20 at 8:04 pm to
This is also the greatest food post in the history of the internet
Posted by CoachDon
Louisville
Member since Sep 2014
12409 posts
Posted on 3/29/20 at 8:05 pm to
Crawfish boudin
Posted by Harry Rex Vonner
American dissident
Member since Nov 2013
35842 posts
Posted on 3/29/20 at 8:06 pm to
You are a blessing
Posted by Cobb Dawg
Member since Sep 2012
9804 posts
Posted on 3/29/20 at 10:08 pm to
Seafood chowder.
Posted by Ted2010
Member since Oct 2010
38958 posts
Posted on 3/29/20 at 10:10 pm to
Crawfish...nasty
Posted by 24nights
Louisiana
Member since Apr 2012
4770 posts
Posted on 3/30/20 at 8:35 am to
quote:

Crawfish...nasty


Wtf Ted?
Posted by Rohan Gravy
New Orleans
Member since Jan 2017
18002 posts
Posted on 3/30/20 at 8:39 am to
Thanks Harry.
Posted by Belue2Scott
Iowa (via Norcross)
Member since May 2019
1538 posts
Posted on 3/30/20 at 8:59 am to
A cheeseburger.
Posted by lowhound
Effie
Member since Aug 2014
7508 posts
Posted on 3/30/20 at 9:01 am to
Etouffee' or crawfish fettucine with a cheesy cream sauce and rotel in it.
first pageprev pagePage 2 of 3Next pagelast page

Back to top
logoFollow SECRant for SEC Football News
Follow us on Twitter and Facebook to get the latest updates on SEC Football and Recruiting.

FacebookTwitter