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Posted on 8/10/21 at 6:06 pm to dchog
At what?
Posted on 8/10/21 at 6:06 pm to Naked Bootleg
Well, except for the 4 years I spent in the military, I've never lived more than 20 miles from the Gulf of Mexico. Is that southern enough for yo arse? 
Posted on 8/10/21 at 6:06 pm to viceman
quote:
Due to the French influence in Louisiana, they have a unique cuisine style which though Southern, is not traditional Southern, they have blended some in it but I think of it as unique, and I am a big fan of that style.
Man I equate creole & cajun with Southern because although I don't currently live in LA, I once did and still have family there. Instead of grills in the backyard, they have big arse pots. Gumbo, boils, etc. Guess I subconsciously lump it in with 'southern' food.
Posted on 8/10/21 at 6:08 pm to StrongHog
quote:
HOW BOUT YOU
AH SWEAR I AM
Posted on 8/10/21 at 6:08 pm to Naked Bootleg
Desserts have to be made on-site because due to high flammability transport would require placarding.
Posted on 8/10/21 at 6:10 pm to Judah Mann
quote:
Is that southern enough for yo arse?
frick yes.
Posted on 8/10/21 at 6:10 pm to SneezyBeltran
quote:
Uh oh, serious boot talk. Never underestimate an aggy and his boot knowledge.
Now if it's dildo knowledge you're looking for TU is THE authority.
Posted on 8/10/21 at 6:12 pm to Rohan Gravy
quote:
Is that the thick white shite that tastes like glue we used in kindergarten
Good white gravy is a dying art but done right it's hard to beat. The modern "healthy" version is an abomination.
Posted on 8/10/21 at 6:13 pm to texag7
Texas people are soft
Posted on 8/10/21 at 6:14 pm to Naked Bootleg
Simple man will be played at my funeral.
This post was edited on 8/10/21 at 6:15 pm
Posted on 8/10/21 at 6:15 pm to Naked Bootleg
Now I'm hungry.
Posted on 8/10/21 at 6:15 pm to Naked Bootleg
Cannon Balls, Pork Rinds, Woodford Reserve, Drive-By Truckers and KA Old South
Posted on 8/10/21 at 6:15 pm to Naked Bootleg
quote:
I don't currently live in LA, I once did and still have family there.
I spent a year Baton Rouge and went to culinary school before I decided on a career change. However, I am very familiar with their cuisine, and I have to say it if I have a favorite style, Cajun is it. My first week there, a friend took me to a place to get fresh crawfish. We got a picture of beer and they brought a beer tray heaping with crawfish, and I told my buddy there is no way I could eat all of it. But I did and most of the second one they brought me too. And I learned why the tables had rolls of paper towels on them too.
This post was edited on 8/10/21 at 6:18 pm
Posted on 8/10/21 at 6:17 pm to texag7
quote:
Your cowboy boots probably have a riding heel
Hey now
Posted on 8/10/21 at 6:17 pm to texag7
quote:
m Texan. Which is a tougher version of southern
East of the Sabine we view the loss of your gag reflex in an entirely different way.
Posted on 8/10/21 at 6:19 pm to Naked Bootleg
Raised in east Texas. Went to Robert E. Lee HS. We had the Lee Gentlemen, Southern Bells, Confederate flag - the whole thing, until liberals came in a fricked it all up. People now days have lost pride in their heritage and it's a shame.
Posted on 8/10/21 at 6:19 pm to Naked Bootleg
quote:
On a scale of zero to Free Bird, how Southern a motherfricker are you?
The van zants are buried in my town... I'm currently doing some repairs at one of my dad's rentals. I'm probably only a 1/4 mile from Brickyard Road currently.
Posted on 8/10/21 at 6:21 pm to Naked Bootleg
I eat the 3 basic food groups
Pork rinds
Moon Pies
RC cola
Pork rinds
Moon Pies
RC cola
Posted on 8/10/21 at 6:22 pm to starkvingrad
quote:
Texas people are soft
Have you looked around Mississippi? Everyone there is literally soft around the midsection. Being obese doesn’t make you tough
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