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re: My pastor and good friend is a Cincinnati guy. Loves the chili. I thought that was bad.
Posted on 12/9/21 at 6:31 am to RumHam
Posted on 12/9/21 at 6:31 am to RumHam
Cinnamon is actually a frequent ingredient in authentic Mexican cuisine. I’m not sure it’s why I don’t like the actual concoction “Cincinnati chili,” but I just don’t. But again, more conventional chili on top of spaghetti with onions and cheese, etc.? That is good stuff.
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Posted on 12/9/21 at 6:39 am to Vecchio Cane
quote:
They put cinnamon in the chili.
That’s not too bad. I put Hershey’s unsweetened cocoa in mine to give it a bit of a mole undertone.
Posted on 12/9/21 at 7:24 am to Sandperson
quote:
So Goetta is Haggis made with pork sausage instead of sheep parts?
Or untubed boudin with oats instead of rice?
Rice and barley have been used as meat stretchers in southern sausage for as long as people have been making sausage.
Oats is probably what they had available in the Ohio area.
I'm sure there is a traditional sausage out in the midwest made with cornmeal, hominy, or polenta.
Cinnamon in chili sounds gross to me, though.
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