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re: Longhorns believe mustard on BBQ is appropriate
Posted on 7/30/21 at 1:18 pm to Oilfieldbiology
Posted on 7/30/21 at 1:18 pm to Oilfieldbiology
quote:
To hell with burnt ends and to hell with white sauce.
You’re doing it wrong.
1
Posted on 7/30/21 at 1:18 pm to Lonnie Utah
quote:
Well, while delicious, Brisket still Ain't BBQ so....
I don't care what the frick it is. Beef Brisket is honey tit milk.
Posted on 7/30/21 at 1:18 pm to Tuscaloosa
By doing it at all.
Posted on 7/30/21 at 1:19 pm to Oilfieldbiology
Posted on 7/30/21 at 1:26 pm to fibonaccisquared
quote:
White BBQ sauce only exists so fat Alabamians can feel better about eating more mayonnaise. ?
Sacrilege! It's probably more keto than what you use
Ok, it's more of a dipping sauce. Ollie's BBQ sauce from Bham is best by the way.Posted on 7/30/21 at 1:28 pm to mulletproof
Mayo is keto friendly, what does that have to do with the conversation?
Posted on 7/30/21 at 1:42 pm to Oilfieldbiology
Because he said it was just fat arse Alabamians that liked it.. Keep up dumbass..
Posted on 7/30/21 at 1:45 pm to JetDawg
quote:
Texas BBQ is crap.
Texas style brisket is awesome! I always follow Aaron Franklin's method, and it turns out fantastic.
For pork, Memphis style is the best.
Posted on 7/30/21 at 1:47 pm to Oilfieldbiology
quote:
To hell with burnt ends...
GFY
quote:
...to hell with white sauce.
Yep, agreed.
Posted on 7/30/21 at 1:48 pm to mulletproof
Listen hillbilly, there is nothing keto friendly about bbq. The sugar that’s in every recipe makes it so.
And yes just fat arse Alabamians like that crap white sauce. fricking gross
And yes just fat arse Alabamians like that crap white sauce. fricking gross
This post was edited on 7/30/21 at 1:52 pm
Posted on 7/30/21 at 1:54 pm to mulletproof
quote:
Sacrilege! It's probably more keto than what you use Ok, it's more of a dipping sauce. Ollie's BBQ sauce from Bham is best by the way.
Haha. As I said, I'm mostly kidding. I do NC Vinegar/Pepper style primarily and don't add sugar, so I'd be surprised if it's significantly more keto friendly.
But being the worst BBQ sauce isn't really an insult... you're still in BBQ world. You have a seat at the table, and a time and place for everything. I don't mind it as an "also" on pulled chicken wrap/sandwich or in a spinach/arugula salad topped with pulled Q (for when you want to pretend you're being healthy but you still want Q).
Posted on 7/30/21 at 2:22 pm to Oilfieldbiology
quote:Some people use mustard (a thin layer) to get rub to stick better. I have done it. Doesn't really change the flavor as the rub over powers it.
Like mustard alone or mustard based sauces?
Posted on 7/30/21 at 2:24 pm to Oilfieldbiology
quote:Made some the other day. Sliced brisket on a Ciabatta Roll with Alabama white sauce; incredible!
Alabamians like that crap white sauce
Posted on 7/30/21 at 2:26 pm to KaiserSoze99
quote:Doing a point tomorrow.
Beef Brisket is honey tit milk.
This post was edited on 7/30/21 at 3:04 pm
Posted on 7/30/21 at 2:29 pm to Oilfieldbiology
quote:
Because all bbq sauces have their places, except white sauce
White sauce is an Aggie favorite
Posted on 7/30/21 at 2:47 pm to Diamondawg
quote:
Some people use mustard (a thin layer) to get rub to stick better. I have done it. Doesn't really change the flavor as the rub over powers it.
Mustard slather pre-rub is definitely still ok. As you said, by the time it's done cooking, you can't really taste it, it just contributes some extra vinegar and moisture during the cook and helps the rub stick to make a better bark.
Posted on 7/30/21 at 2:49 pm to CGSC Lobotomy
Mustard and brisket?
Posted on 7/30/21 at 3:20 pm to southpawcock
Coastal Nawwth Carolina, vinegar with a little black and red pepper tossed in. Got exposed to that at Camp Lejeune early 80s. Definitely an acquired taste.
Posted on 7/30/21 at 3:38 pm to Murph4HOF
None of my UT friends put it on brisket. That’s naive at best. Austin definitely has some of the best BBQ around….and none of it has mustard in it
Posted on 7/30/21 at 3:59 pm to Dwiillmon
Where's Mizzou at? KC bbq is king. Hardly even debatable.
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