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Chips are down: Country Fried Steak or Chicken Fried Steak?
Posted on 9/27/23 at 12:44 pm
Posted on 9/27/23 at 12:44 pm
What does SEC Country call this dish?
Bonus: White gravy or brown gravy with the fried steak?
Bonus: White gravy or brown gravy with the fried steak?
This post was edited on 9/27/23 at 12:54 pm
31
Posted on 9/27/23 at 12:46 pm to Mark Makr Makek
Sec fanbases three times a day:
Posted on 9/27/23 at 12:47 pm to Jrv2damac
quote:
Sec fanbases three times a day:
I would literally pour country gravy down my gullet like an aggy receives a
Posted on 9/27/23 at 12:48 pm to Mark Makr Makek
Had both this week, so imma espert.
Chicken and it's not close... white gravy on both.
Chicken and it's not close... white gravy on both.
Posted on 9/27/23 at 12:49 pm to ReversePiggie
What is the difference? I assumed it was the same thing
Posted on 9/27/23 at 12:53 pm to djsdawg
quote:
What is the difference? I assumed it was the same thing
The difference is the same as the difference between soft drinks and soda pop, tennis shoes and sneakers, or neutral grounds and medians
So essentially, they’re not the same thing at all
Posted on 9/27/23 at 12:53 pm to djsdawg
Chicken with light brown gravy silly goose. Gotta keep it light.
Posted on 9/27/23 at 12:53 pm to djsdawg
quote:
What is the difference? I assumed it was the same thing
It was more so what do you call it
I will edit that into the OP
Posted on 9/27/23 at 12:54 pm to djsdawg
Chicken FS is chicken, Country FS is hammered flank steak
Posted on 9/27/23 at 12:55 pm to djsdawg
Essentially, they are.
One is a beat up piece of beef and the other is a nice juicy breastesses.
Boobs>beef...
One is a beat up piece of beef and the other is a nice juicy breastesses.
Boobs>beef...
Posted on 9/27/23 at 12:55 pm to SlicedBread
quote:
Chicken FS is chicken
Chicken Fried Steak is... beef...?
Posted on 9/27/23 at 12:55 pm to djsdawg
Google says: Chicken fried steak has a crispier coating, similar to a fried chicken leg, whereas country fried steak has a darker gravy and less crispy texture. According to Steak School
Posted on 9/27/23 at 12:55 pm to Mark Makr Makek
Country fried with onion and mushroom gravy. Mashed potatoes and a salad.
Posted on 9/27/23 at 12:56 pm to ReversePiggie
So you all say Missouri doesn't belong but most of you don't even know what chicken fried steak actually is?
ya'll need to stfu
ya'll need to stfu
Posted on 9/27/23 at 12:56 pm to bigDgator
quote:
Chicken with light brown gravy silly goose. Gotta keep it light.
The only way that gravy should appear brown is the combination of whatever drippings it used and the massive amount of black pepper that should be added.
Posted on 9/27/23 at 12:57 pm to Miznoz
quote:
So you all say Missouri doesn't belong
you don't
move along
Posted on 9/27/23 at 12:57 pm to auggie
quote:
and a salad
But, but.... WHY?
Posted on 9/27/23 at 12:57 pm to djsdawg
quote:
What is the difference? I assumed it was the same thing
The main difference is the gravy used. However, they are breaded differently. Chicken fried is dredged in egg, flour, then fried. Country is double dredged in flour, without the egg.
Chicken uses a white/pepper gravy. Country uses a brown gravy.
This post was edited on 9/28/23 at 11:22 am
Posted on 9/27/23 at 12:58 pm to ReversePiggie
quote:
But, but.... WHY?
any greens on a plate is just self virtue signaling
you have to tell yourself you did something right in a meal deep fried and smothered in gravy
Posted on 9/27/23 at 12:58 pm to GoCrazyAuburn
quote:
The main difference is the gravy used. However, they are breaded differently. Chicken fried is dredged in egg, flower, then fried. Country is double dredged in flower, without the egg.
Chicken uses a white/pepper gravy. Country uses a brown gravy.
Aubie coming through with some knowledge
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