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Spin off topic: White or dark meat?
Posted on 4/27/15 at 5:15 pm
Posted on 4/27/15 at 5:15 pm
Do you choose the chicken white meat or dark meat? I like dark meat MUCH better, more taste, less dry. If I'm cooking on thr grill its almost always thighs or drumsticks.
Posted on 4/27/15 at 5:17 pm to cokebottleag
I'll take a quarter dark with white sauce, baked beans, and potato salad, please.
Posted on 4/27/15 at 5:27 pm to cokebottleag
depends. I love barbecuing chicken thighs but prefer breasts in fried chicken and in most baked chicken dishes.
Posted on 4/27/15 at 5:33 pm to Rebelgator
quote:
Chicken is chicken
If you can't taste the difference between white and dark meat, you're fricked.
Posted on 4/27/15 at 5:33 pm to Rebelgator
quote:
Chicken is chicken
Lol. I see what you did there.
OP: dark meat... Two thighs, spicy.
Posted on 4/27/15 at 5:49 pm to Vols&Shaft83
quote:
White
:inb4racist:
Posted on 4/27/15 at 5:51 pm to HempHead
It's still fricking chicken.
It's not fricking sea urchin.
It's not fricking sea urchin.
Posted on 4/27/15 at 5:52 pm to Rebelgator
quote:
It's still fricking chicken.
Just like ground chuck and a NY strip are both beef, amirite?
quote:
It's not fricking sea urchin.
Also delicious.
Posted on 4/27/15 at 5:54 pm to Rebelgator
quote:
It's not fricking sea urchin.
Have never tried this.
Posted on 4/27/15 at 5:57 pm to HempHead
Unless you're eating devil chicken, it's all the same.
Posted on 4/27/15 at 6:03 pm to cokebottleag
White. Easily. Give me a breast over any dark meat any day.
Posted on 4/27/15 at 6:06 pm to pvilleguru
If it's fried, then wings and backs.
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