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re: OT - Best store bought BBQ sauce
Posted on 5/2/20 at 10:12 am to OrangeEmpire
Posted on 5/2/20 at 10:12 am to OrangeEmpire
1
Posted on 5/2/20 at 12:27 pm to WonderWartHawg
Head Country is pretty good.
For store bought, I personally like the Heinz Caronlina> LINK
For store bought, I personally like the Heinz Caronlina> LINK
This post was edited on 5/2/20 at 12:28 pm
Posted on 5/4/20 at 2:54 pm to Cobb Dawg
No sauce for brisket.
For pork:
For chicken:
For pork:
For chicken:
Posted on 5/15/20 at 1:06 pm to Cobb Dawg
Krogers Original BBQ sauce is the best.
Sweet Baby Rays is next.
Sweet Baby Rays is next.
Posted on 5/15/20 at 1:33 pm to Cobb Dawg
The one with the black dudes picture on the label
Posted on 5/19/20 at 1:56 pm to OGtigerfan87
Here's my wife's Alabama white BBQ sauce recipe. As always, adjust to your taste.
2 cups mayonnaise
2-3 tbsp apple cider vinegar
1/3 cup sugar
1/3 tsp smoked paprika
1-2 tsp garlic powder
1/2 tsp onion powder
We marinate bone in chicken (breasts or thighs) in it on a flat surface for 3-4 hours minimum prior to grilling. Also recommend making a little extra for dipping.
2 cups mayonnaise
2-3 tbsp apple cider vinegar
1/3 cup sugar
1/3 tsp smoked paprika
1-2 tsp garlic powder
1/2 tsp onion powder
We marinate bone in chicken (breasts or thighs) in it on a flat surface for 3-4 hours minimum prior to grilling. Also recommend making a little extra for dipping.
Posted on 5/21/20 at 12:02 pm to Floyd Dawg
quote:
As always, adjust to your taste.
Which for me is throwing it in the trash.
Wife loves that shite, I can't stand it.
Posted on 5/22/20 at 2:11 pm to Cobb Dawg
Ours is kind of a concoction. I like to mix Fox Bros and Sweet Baby rays with some mustard and some extra vinegar. Works out great.
Posted on 5/23/20 at 9:07 am to Pavoloco83
For my brisket, no sauce.
For butts, it depends. If I want a mustard/vinegar sauce, similar to the BBQ House (RIP), I go with Foy's Hot. The Shed makes a nice sweet and spicey sauce that is tomato based. Sometimes I like a white sauce, which I make.
Lately, when I've cooked a butt, I just like to make a sandwich with a fresh tomato, pork, mayo or white sauce.
For butts, it depends. If I want a mustard/vinegar sauce, similar to the BBQ House (RIP), I go with Foy's Hot. The Shed makes a nice sweet and spicey sauce that is tomato based. Sometimes I like a white sauce, which I make.
Lately, when I've cooked a butt, I just like to make a sandwich with a fresh tomato, pork, mayo or white sauce.
Posted on 5/23/20 at 2:23 pm to SpotCheckBilly
Wow, 3 pages in and no Lillie’s Q Sauce mentioned. It’s the best with several different kinds, Memphis Sweet, Carolina, etc. Contains No high fructose corn syrup
Posted on 5/24/20 at 12:02 am to SpotCheckBilly
quote:
For butts, it depends. If I want a mustard/vinegar sauce, similar to the BBQ House (RIP), I go with Foy's Hot. The Shed makes a nice sweet and spicey sauce that is tomato based. Sometimes I like a white sauce, which I make.
For a pork butt, I like mine with no sauce. But I use a sweet and spicey rub. Just that and some Hawaiian Sweet Roll buns.
I can eat that shite by itself though when it's smoked right.
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