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Hungry? The best pizza in every SEC state (do you agree?)...
Posted on 4/21/23 at 11:42 am
Posted on 4/21/23 at 11:42 am
ALABAMA -- Matas Greek Pizza Grinders in Anniston
Reviewers love: The Greek-style pizza — featuring ingredients like feta cheese and olives — and Greek salad
Reviewers say: "You've never had pizza until you've had a Mata's Greek Pizza! There are no words to explain how delicious this pizza is!"
ARKANSAS -- Deluca’s Pizzeria Napoletana in Hot Springs
Reviewers love: The focus on fresh, local ingredients
Reviewers say: "Love this place. The pizza is expensive, but they use only the best ingredients and much of it locally produced."
FLORIDA -- Duetto Pizza and Gelato in Key West
Reviewers love: The care the restaurant's Italian owners put into every slice — and also, its out-of-this-world gelato
Reviewers say: "I'm a Southerner, where almost all pizza is fast food, but I was raised in New York where pizza was an art form. This is art. I had a pizza here with Gorgonzola and whole tomato slices on it that reminded me of what I had in my neighborhood pizzeria in NY 50 years ago. Just amazing flavor."
GEORGIA -- Antico Pizza Napoletana in Atlanta
Reviewers love: The commitment to an authentic Italian approach, including the use of a wood-fired oven
Reviewers say: "We read the reviews and had to try it for ourselves. It certainly did not disappoint. Very authentic wood-fired pizza in a very unique dining atmosphere. I had the lasagna pizza and my wife the margarita pizza. Both were very yummy. Would highly recommend everyone try this on their trip to Atlanta!"
KENTUCKY -- Fatkat’s Pizzeria in Georgetown
Reviewers love: The abundance of pizza toppings, as well as subs and wings to round out a dinner
Reviewers say: "The Pizza and wings here are GREAT! We have been told about this place for years. We waited way too long to come in, we will be back!"
LOUISIANA -- Wildwood Pizza in Alexandria
Reviewers love: The freshest-of-the-fresh ingredients, which make the toppings shine
Reviewers say: "Excellent pizza and service! The Beast is my favorite pizza. Salads are fantastic! Ingredients always fresh."
MISSISSIPPI -- Tony’s Brick Oven Pizzeria in Gulfport
Reviewers love: The distinctive seafood pizza cooked in a brick oven
Reviewers say: "Amazing!!! Tony’s is the ONLY place I religiously stop and eat at on a trip to or through Mississippi. The prices are very good, and the food is even better. I have been coming here for at least 5 years and will continue to do so!"
MISSOURI -- Pagliai’s Pizza & Pasta in Cape Girardeau
Reviewers love: The amazing sausage toppings
Reviewers say: "Any trip to Cape Girardeau without a trip to Paglias Pizza is a wasted trip. Not your stuffy cookie-cutter franchise pizza. One-of-a-kind marvelous pizza. Their Chicago spicy sausage is amazing. Try them, and they will quick become your favorite!"
OKLAHOMA -- Andolini’s Pizzeria in Tulsa
Reviewers love: The great lunch specials, and the salads to offset the hearty pizzas
Reviewers say: "Yum! Good service and great pizza. Had a white pizza with spinach and mushrooms and it was amazing. House salad with strawberries and candies nuts also amazing! Love stopping in when I’m in Tulsa area!"
SOUTH CAROLINA -- AJ’s Pizza in Myrtle Beach
Reviewers love: The flavorful carryout pizzas paired with wings and salads
Reviewers say: "This pizza surpasses any pizza you have ever tasted. Fresh ingredients, tasty crust cooked to perfection...none of that greasy chain restaurant pizza you may have experienced. Wings and salad are the perfect compliment.... Definitely added to my favorite list."
TENNESSEE -- Five Points Pizza in Nashville
Reviewers love: The happening East Nashville setting and killer stromboli (a turnover filled with Italian cheese and meat)
Reviewers say: "If you’re looking for something different than your standard pie, I recommend trying the Habanero Cream Pie, it’s unlike any other pizza I’ve ever tasted! And the garlic knots...SO yummy!"
TEXAS -- Home Slice Pizza in Austin
Reviewers love: The garlic knots — so good, they'll keep the vampires away
Reviewers say: "Go here immediately. Being from the east coast, I was skeptical about pizza here. It was amazing! Also at a great price. Friendly and fast service. We also had the garlic knots, which were great. They were large and more like garlic rolls."
Reviewers love: The Greek-style pizza — featuring ingredients like feta cheese and olives — and Greek salad
Reviewers say: "You've never had pizza until you've had a Mata's Greek Pizza! There are no words to explain how delicious this pizza is!"
ARKANSAS -- Deluca’s Pizzeria Napoletana in Hot Springs
Reviewers love: The focus on fresh, local ingredients
Reviewers say: "Love this place. The pizza is expensive, but they use only the best ingredients and much of it locally produced."
FLORIDA -- Duetto Pizza and Gelato in Key West
Reviewers love: The care the restaurant's Italian owners put into every slice — and also, its out-of-this-world gelato
Reviewers say: "I'm a Southerner, where almost all pizza is fast food, but I was raised in New York where pizza was an art form. This is art. I had a pizza here with Gorgonzola and whole tomato slices on it that reminded me of what I had in my neighborhood pizzeria in NY 50 years ago. Just amazing flavor."
GEORGIA -- Antico Pizza Napoletana in Atlanta
Reviewers love: The commitment to an authentic Italian approach, including the use of a wood-fired oven
Reviewers say: "We read the reviews and had to try it for ourselves. It certainly did not disappoint. Very authentic wood-fired pizza in a very unique dining atmosphere. I had the lasagna pizza and my wife the margarita pizza. Both were very yummy. Would highly recommend everyone try this on their trip to Atlanta!"
KENTUCKY -- Fatkat’s Pizzeria in Georgetown
Reviewers love: The abundance of pizza toppings, as well as subs and wings to round out a dinner
Reviewers say: "The Pizza and wings here are GREAT! We have been told about this place for years. We waited way too long to come in, we will be back!"
LOUISIANA -- Wildwood Pizza in Alexandria
Reviewers love: The freshest-of-the-fresh ingredients, which make the toppings shine
Reviewers say: "Excellent pizza and service! The Beast is my favorite pizza. Salads are fantastic! Ingredients always fresh."
MISSISSIPPI -- Tony’s Brick Oven Pizzeria in Gulfport
Reviewers love: The distinctive seafood pizza cooked in a brick oven
Reviewers say: "Amazing!!! Tony’s is the ONLY place I religiously stop and eat at on a trip to or through Mississippi. The prices are very good, and the food is even better. I have been coming here for at least 5 years and will continue to do so!"
MISSOURI -- Pagliai’s Pizza & Pasta in Cape Girardeau
Reviewers love: The amazing sausage toppings
Reviewers say: "Any trip to Cape Girardeau without a trip to Paglias Pizza is a wasted trip. Not your stuffy cookie-cutter franchise pizza. One-of-a-kind marvelous pizza. Their Chicago spicy sausage is amazing. Try them, and they will quick become your favorite!"
OKLAHOMA -- Andolini’s Pizzeria in Tulsa
Reviewers love: The great lunch specials, and the salads to offset the hearty pizzas
Reviewers say: "Yum! Good service and great pizza. Had a white pizza with spinach and mushrooms and it was amazing. House salad with strawberries and candies nuts also amazing! Love stopping in when I’m in Tulsa area!"
SOUTH CAROLINA -- AJ’s Pizza in Myrtle Beach
Reviewers love: The flavorful carryout pizzas paired with wings and salads
Reviewers say: "This pizza surpasses any pizza you have ever tasted. Fresh ingredients, tasty crust cooked to perfection...none of that greasy chain restaurant pizza you may have experienced. Wings and salad are the perfect compliment.... Definitely added to my favorite list."
TENNESSEE -- Five Points Pizza in Nashville
Reviewers love: The happening East Nashville setting and killer stromboli (a turnover filled with Italian cheese and meat)
Reviewers say: "If you’re looking for something different than your standard pie, I recommend trying the Habanero Cream Pie, it’s unlike any other pizza I’ve ever tasted! And the garlic knots...SO yummy!"
TEXAS -- Home Slice Pizza in Austin
Reviewers love: The garlic knots — so good, they'll keep the vampires away
Reviewers say: "Go here immediately. Being from the east coast, I was skeptical about pizza here. It was amazing! Also at a great price. Friendly and fast service. We also had the garlic knots, which were great. They were large and more like garlic rolls."
Posted on 4/21/23 at 11:46 am to JetDawg
Post Office Pies or Mellow Mushroom in Birmingham is about as good as it gets in Bama.
Posted on 4/21/23 at 11:47 am to JetDawg
Johnny’s Pizza best in Louisiana.
Posted on 4/21/23 at 11:51 am to JetDawg
Deluca's is good.
Pizzeria Ruby in Springdale is better.
Pizzeria Ruby in Springdale is better.
Posted on 4/21/23 at 12:00 pm to JetDawg
Jim Davenport's is the best in Alabama.
Posted on 4/21/23 at 12:02 pm to JetDawg
quote:
Atlanta
Mellow Mushroom and a pitcher of 420 is all I need.
Posted on 4/21/23 at 12:02 pm to I-59 Tiger
I think an underrated pizza place in Alabama is Chuck's at Lake Martin. Their Chimney Rock pizza is absolutely amazing.
Posted on 4/21/23 at 12:03 pm to JetDawg
They got Tennessee right. 5 points pizza in Nashville is my favorite, eat there every-time I go.
Posted on 4/21/23 at 12:04 pm to JetDawg
quote:
FLORIDA -- Duetto Pizza and Gelato in Key West
Alabama and Georgia's locations are 3 hours closer to uf than this place. South carolina and Mississippi are 2 hours shorter. Tennessee is a tie


This post was edited on 4/21/23 at 12:06 pm
Posted on 4/21/23 at 12:07 pm to JetDawg
I was always partial to Brand X Pizza in Auburn 

Posted on 4/21/23 at 12:07 pm to JetDawg
Went to Deluca's once...good pizza, but it wasn't $100 good.
Also went to 5 points pizza in nashville...it was VERY good and on the cheap end.
Also went to 5 points pizza in nashville...it was VERY good and on the cheap end.
This post was edited on 4/21/23 at 12:14 pm
Posted on 4/21/23 at 12:07 pm to JetDawg
Mata’s shouldn’t even be top 5 in Alabama
Mater’s in Gadsden, Post Office Pies in Bham, and Valentina’s outside HSV are all better.
The pie maker at Valentina’s, Joe Carlucci, just won an International competition in Vegas and he legit wins some world championship almost yearly. He’s a master.
Mater’s in Gadsden, Post Office Pies in Bham, and Valentina’s outside HSV are all better.
The pie maker at Valentina’s, Joe Carlucci, just won an International competition in Vegas and he legit wins some world championship almost yearly. He’s a master.
Posted on 4/21/23 at 12:07 pm to Marktastic86
quote:We had Mellow Mushroom in Baton Rouge for the longest time but they closed about 5 years ago. Miss that za
Mellow Mushroom
Posted on 4/21/23 at 12:14 pm to JetDawg
Where's CiCi's?!! All you can eat!
Posted on 4/21/23 at 12:18 pm to ukraine_rebel
quote:
Where's CiCi's?!! All you can eat!
Or Mr. Gattis!
Posted on 4/21/23 at 12:20 pm to JetDawg
Agree with Mata's and Antico for sure. They are outstanding. I would buy a 5 gal bucket of whatever the Mata's salad dressing is. Haven't been to the others
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