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Posted on 1/15/17 at 5:53 pm to jefffan
It's a mizzou and Arkansas fan saying they don't like grits. And they wonder why people say they don't belong in the SEC
Here's another. Coconut. Anything with coconut in it. The texture makes me want to vomit
Here's another. Coconut. Anything with coconut in it. The texture makes me want to vomit
Posted on 1/15/17 at 6:47 pm to BowlJackson
Probably should toss Auburn too since your guy doesn't like cornbread.
Posted on 1/15/17 at 6:53 pm to Rebelgator
quote:
Avocado
the hell you say?
I'll even add it to protein shakes. Gives it a texture and taste similar to Ice Cream.
Posted on 1/15/17 at 8:35 pm to TigerTalker16
Anybody says they don't like grits is a communist phaggit got damn Yankee douche bag motherfricker. Now GTFO. 
This post was edited on 1/15/17 at 11:29 pm
Posted on 1/15/17 at 8:45 pm to Bham4Tide
Anything pumpkin spice
Posted on 1/15/17 at 9:31 pm to deeprig9
quote:
Fried catfish.
I'd rather just have fried chicken.
Don't care much for Turdhawk,unless it's home cooked.
Love fingerling catfish.
Posted on 1/15/17 at 10:10 pm to Bham4Tide
Cabbage
Spinach
Onions
Spinach
Onions
Posted on 1/15/17 at 10:54 pm to Bham4Tide
Hummus
Posted on 1/15/17 at 11:38 pm to Bham4Tide
Coffee: barista, here's $7. Give me something that tastes like if I took half a packet of instant hot chocolate, burned it until all I can taste is bitter, and mixed it with 20oz of scalding hot water.
Posted on 1/16/17 at 12:46 am to kingbob
Or you can just buy a bag of whole beans for that price. Grind a few in a cheap grinder before each use, and use a $25 french press method that is cheap, quick, easy and extremely fresh tasting great.
You dont go to Starbucks for coffee, you go there for milk and syrup.
You dont go to Starbucks for coffee, you go there for milk and syrup.
This post was edited on 1/16/17 at 12:54 am
Posted on 1/16/17 at 3:52 am to BlackPawnMartyr
quote:
Grind a few in a cheap grinder before each use, and use a $25 french press method
Get ready for some serious sludge. If you actually like coffee enough to go French press, get a conical burr grinder, or at least sieve out the ultra fines with a strainer. Controlling the sludge makes for a better cup.
Posted on 1/16/17 at 7:14 am to TigerTalker16
quote:
Grits are too rich
I wish
quote:
I hate the texture
We all wrinkle as we age man, blame god I went from a grape to a raisin
Posted on 1/16/17 at 7:41 am to memphisplaya
quote:
Avocado
the hell you say?
I'll even add it to protein shakes. Gives it a texture and taste similar to Ice Cream.
Love it. Will slice it and have it with eggs in the morning..... Also it is the best thing ever on salad
Posted on 1/16/17 at 3:51 pm to LanierSpots
quote:
LanierSpots
Add pimento cheese to a cold meat loaf sammich.
Now thats livin.
Posted on 1/16/17 at 3:54 pm to CCTider
quote:
If you actually like coffee enough to go French press, get a conical burr grinder, or at least sieve out the ultra fines with a strainer. Controlling the sludge makes for a better cup.
This man knows. If you haven't already, you should check out Onyx Coffee Lab's Fayetteville location. It's at Gregg & Township, in your 'hood.
Posted on 1/17/17 at 3:35 pm to OMLandshark
I openly admit I am not. I am a picky eater.
Posted on 1/17/17 at 7:20 pm to Bham4Tide
While I like the taste of skrimps, mud bugs, and crab legs, I don't like working to get my food. I enjoy a seafood boil as much as the next guy, but having to spend hours taking shellfish apart to get full isn't my thing.
Posted on 1/17/17 at 7:37 pm to TideJoe
quote:
While I like the taste of skrimps, mud bugs, and crab legs, I don't like working to get my food. I enjoy a seafood boil as much as the next guy, but having to spend hours taking shellfish apart to get full isn't my thing.
Learn to peel crawfish by the 1# in less than 2 minutes and you will love them even more. It's not hard, but too many times the person just doesn't know or understand how to peel with speed. Those of us that grew up going to alumni crawfish boils, family gatherings, and just ordinary crawfish nights with friends know the struggle of peeling as fast as you can so you can get your fill before they are gone.
Posted on 1/23/17 at 4:30 am to memphisplaya
Meat loaf
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