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re: Describe your perfect burger
Posted on 7/21/14 at 9:39 pm to CatFan81
Posted on 7/21/14 at 9:39 pm to CatFan81
quote:I've heard good things about Grindhouse but I'm a creature of habit and I love the Vortex. I've never had a bad meal there. I did however have the band stop playing and everyone turn around when I walked into the Star Bar across the street wearing khakis and a polo
Grindhouse isn't half bad either.
(Awkward)This post was edited on 7/21/14 at 9:40 pm
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Posted on 7/21/14 at 9:39 pm to UMTigerRebel
Upvoted.
Posted on 7/21/14 at 9:57 pm to genro
One 1/2 pound burger, bacon, avocado, onion straws, fresh tomatoes, lettuce, thin cut cheddar cheese.
This post was edited on 7/21/14 at 10:03 pm
Posted on 7/21/14 at 11:43 pm to genro
Cheddar
Bacon
Mustard
Pickle
Red Onion
Tomato
Romaine
Posted on 7/22/14 at 12:35 am to genro
1/2 lb Bison burger medium well on Texas toast. seasoned with onion powder, garlic and pepper seasoning and a lil Andy's seasoning( yes the fish breading). Vermont cheddar, red onions, crisp red tomatoes, leaf lettuce, jalapeno peppers, and some crisp Farmer Johns bacon.
Posted on 7/22/14 at 1:51 am to genro
Wait no i change my mind
Posted on 7/22/14 at 9:11 am to genro
It's the James Smith Special served at a local diner called Verna's. Open faced, two patties, mustard, pickles, onions, jalapenos, and cheese.....then generously smothered in chili.
This post was edited on 7/22/14 at 9:12 am
Posted on 7/22/14 at 9:13 am to KSGamecock
No bacon on a hamburger. I like bacon. I like burgers. Do not like together.
Posted on 7/22/14 at 9:54 am to genro
1/2 pound ground chuck/sirloin mix, seasoned with salt and pepper
Blue cheese
Thick cut bacon
Mayonnaise
Ketchup
Brioche bun
I can eat a burger loaded with toppings, as I really like them all, but the best burger is very simple to me. It's about a good bun, good meat, good cheese, and minimal condiments.
Blue cheese
Thick cut bacon
Mayonnaise
Ketchup
Brioche bun
I can eat a burger loaded with toppings, as I really like them all, but the best burger is very simple to me. It's about a good bun, good meat, good cheese, and minimal condiments.
Posted on 7/22/14 at 10:23 am to genro
I like to smoke my burgers a little with walnut or hickory.
Posted on 7/22/14 at 10:28 am to Pavoloco83
quote:
No bacon on a hamburger. I like bacon. I like burgers. Do not like together.
Posted on 7/22/14 at 10:46 am to genro
Beef patty, 1/3lb (1/2 is too much) medium
toasted bun
1 egg, over medium
1 slice of american cheese
guacamole (mild)
2 strips of bacon, floppy
just a little bit of mayo
Done son.
toasted bun
1 egg, over medium
1 slice of american cheese
guacamole (mild)
2 strips of bacon, floppy
just a little bit of mayo
Done son.
Posted on 7/22/14 at 10:48 am to genro
Homemade in Skillet
1/2 lb patty - well done
Havardi Cheese
Bacon
Purple Onion
Tomato
Ketchup
Toasted Bun
Fried Onion Rings on the Burger are optional.
1/2 lb patty - well done
Havardi Cheese
Bacon
Purple Onion
Tomato
Ketchup
Toasted Bun
Fried Onion Rings on the Burger are optional.
This post was edited on 7/22/14 at 11:07 am
Posted on 7/22/14 at 10:51 am to genro
Ground Lamb with Greek Seasoning, grilled and all the trimmings mentioned and use Publix French Bread Buns - you'll never use another type of hamburger bun after that, puts beef to shame. 
This post was edited on 7/22/14 at 10:53 am
Posted on 7/22/14 at 10:51 am to Porter Osborne Jr
quote:
Anything from this place The Vortex
YES. Best burger I've ever eaten was there. And the fried plantains as a side are awesome.
Posted on 7/22/14 at 10:53 am to DCRebel
I'm convinced everyone here who hasn't named a fried egg or guac has never tried them on a burger.
First time I tried a burger with those, I felt like I'd discovered electricity.
First time I tried a burger with those, I felt like I'd discovered electricity.
Posted on 7/22/14 at 12:31 pm to genro
1/2 pound patty, not too thick
medium well
2 strips of praline bacon
caramelized onions and mushrooms
pepper jack cheese
tiny dab of honey mustard
small amount of sweet baby ray's BBQ sauce
toasted fresh baked bun
medium well
2 strips of praline bacon
caramelized onions and mushrooms
pepper jack cheese
tiny dab of honey mustard
small amount of sweet baby ray's BBQ sauce
toasted fresh baked bun
Posted on 7/22/14 at 1:06 pm to genro
quote:
Medium well
so burnt
Posted on 7/22/14 at 1:55 pm to parkjas2001
See my post on the last page about the done-ness of burgers
Posted on 7/22/14 at 1:55 pm to parkjas2001
Top's BBQ double cheeseburger all the way.
Double fries
When you get it add Louisanna Hot Sauce and go to town.
I don't like to cook burgers on the grill at home. I cook them in a cast iron skillet.
Double fries
When you get it add Louisanna Hot Sauce and go to town.
I don't like to cook burgers on the grill at home. I cook them in a cast iron skillet.
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